7 dishes
Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili
Roasted potatoes, sea salt, fresh herbs, and EVOO
Sea salt and oregano
Smoked paprika, black sesame
Santorini yellow split pea, shallots, dill
3 dishes
Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness
(V) - Vegetarian | (VG) - Vegan
20 dishes
Ask what it is made with. The menu does not list the ingredients.
Located in the heart of Manhattan, Gaia opened its doors in November 2024, offering a soulful blend of Mediterranean cuisine, rich history, and heartfelt hospitality. But Gaia is more than a restaurant - it's a tribute to culture, resilience, and the power of coming together
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A semi-private space overlooking the main dining room, ideal for group dinners or receptions, with flexible layouts and a projector available. Seats up to 85 guests
Ask what is in it.
A semi-private space overlooking the main dining room, ideal for group dinners or receptions, with flexible layouts and a projector available. Seats up to 85 guests
Ask what is in it.
A vibrant, open space perfect for larger group celebrations. Tables can be rearranged to suit your party's needs. Capacity: Up to 70 seated
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Ideal for cocktail hours, casual gatherings, or after-work mixers. High-top tables and open floor space can be configured for mingling or passed bites. Capacity: Up to 55 seated
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Exclusive use of the entire restaurant for large-scale events
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Angel’s Envy, Grand Marnier, Mavrodaphne, Orange Bitters
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Meze-style sharing plates
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Wild mushrooms, Graviera sauce, black truffle
Ask what is in the Graviera sauce, everything else on the list is a plant.
Velvety chocolate mousse layered with tart preserved sour cherries
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Refreshing house-made sorbet with seasonal flavors: mango, lemon, and raspberry
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
An elegant selection of locally fresh sourced seasonal fruits
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Santorini, Greece
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Macedonia, Greece
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Thessaloniki, Greece
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
46 dishes
Hummus, tzatziki, spicy feta, served with grilled pita
Grilled meatballs, served with charred tomatoes and feta sauce
Romaine, endive, Boston lettuce, Graviera cheese, croutons, white anchovies
With our classic tomato sauce or simply grilled with lemon, capers, and EVOO
Sushi-grade yellowtail dressed with yuzu, avocado, micro cilantro, wakame, serrano chili, and black truffle
Grilled Spanish octopus, shallots, fava purée, capers, and confit cherry tomatoes
Sesame-crusted feta, pink peppercorns, dried figs, and honey
Sushi-grade tuna, avocado, mango, chives, yogurt, kataifi, and sesame oil
Baked spinach, leeks, and feta cheese in house-made phyllo dough
Burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO
Sirloin beef, lettuce, tomato, onion, and white cheddar served with oregano fries
Two double-cut loin lamb chops, house-made chimichurri, served with lemon potatoes
Tiger prawn, Manila clams, crabmeat, saffron tomato emulsion, and Calabrian chili
Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette
Pan-roasted breast, cauliflower puree, Brussel sprouts, chestnuts, golden raisins, pomegranates
20 Oz Simply Grilled, roasted potatoes, and mavrodaphne bordelaise
Grilled Mediterranean sea bass, sautéed spinach, fennel purée, capers, and lemon oil
Grilled Faroe Island salmon, celery root purée, shishito peppers, roasted baby carrots, citrus vinaigrette
Braised artichokes, porcini mushrooms, Arborio rice, truffle butter
Half-roasted chicken, lemon potatoes
Braised short rib in Xinomavro wine, roasted eggplant, red pepper coulis, truffle béchamel
Horseradish crema, olives, capers, lemon, chives, black truffle
Tiger prawn, Manila clams, crabmeat, saffron tomato emulsion, Calabrian chili
Two double cut loin lamb chops, carrot puree, braised artichokes, house-made chimichurri
Pan-seared tiger shrimp, feta, tomato–ouzo emulsion
Fried zucchini, eggplant, kefalograviera cheese, and tzatziki
Hand rolled pistachio baklava paired with vanilla gelato
Pistachio cake layered with creamy mastiha and house-made whipped cream
Rich and creamy cheesecake topped with strawberry coulis
Chef’s daily selection of three seasonal scoops of gelato flavors
Choice of honey and walnuts or preserved cherries
Monday–Friday, 12:00 PM–3:30 PM | Lunch Prix Fixe (V) - Vegetarian | (VG) - Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness
Sirloin beef, lettuce, tomato, onion, and white cheddar served with oregano fries
Horseradish crema, olives, capers, lemon, chives, black truffle
Sushi-grade tuna, togarashi, black sesame, finger lime, micro cilantro, sesame oil, passion fruit vinaigrette
Sweet mango mignonette, traditional horseradish sauce
Strained yogurt, cucumber, garlic
Roasted pepper, Aleppo
Roe of grey mullet fish, capers & shallots
Grilled Mediterranean sea bass, lemon, herb oil
Roasted broccolini, Manila clams, fennel purée, Assyrtiko–thyme emulsion
Maine lobster, fresh tomatoes, chitarra, mizithra, metaxa bisque
Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette
Roasted beets, apple, arugula yogurt, pistachios, goat cheese
Vine ripe tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta
6 dishes
Maestro Dobel Diamante, Skinos Mastiha, Grapefruit Soda, Salt Rim, Fresh Lime
Bacardi Superior, Passion Fruit, Lime, Agave
Grey Goose, Fig Jam, Fresh Lime
Stoli Cucumber, Mastiha Liqueur, Fresh Mint
Grey Goose, St-Germain, Lychee, Fresh Lemon
Maestro Dobel Diamante, Ancho Reyes Liqueur, Fresh Lime, Agave
11 dishes
Vida Mezcal, Jalapeño, Agave, Fresh Lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Herradura Silver, Skinos Mastiha Liqueur, Mint, Ginger Beer
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Santorini, Greece
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Provence, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Macedonia, Greece
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rias Baixas, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Russian River Valley, US
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
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