3 dishes
Sea salt, and edamame
Sesame dressing, and spinach
Delight in the crunch of our lotus root slices, perfectly seasoned with a kick of shichimi togarashi
12 dishes
Tofu, and a choice of soy sauce dressing, or spicy dressing
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes
Ask whether the bonito flakes are the plant-based version.
Traditional Japanese stuffed riceball. Choose between two flavors
Ask whether it has salmon in it, most other menus that describe this dish name salmon.
Flat noodles dipped into extra flavorful broth. After eating noodles, add clear broth into the tsukemen soup for drinking. Choose noodle: Cold / Hot Less Sodium available
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Deep-fried vegetable croquette drizzled with okonomi sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Vegetable spring rolls have a crispy outer layer and a fresh, juicy vegetable filling, making them a healthy choice for vegetarians
Ask whether it is cooked in butter or a meat stock rather than oil.
Deep-fried tofu topped with okonomi sauce, Japanese mayo, aonori flakes, green onions, and pickled ginger for a delicious fusion of flavors!
Ask whether the mayo is the plant-based version.
Sweet and mild Japanese curry with onions and carrot served with steam rice and pickled radish
Ask whether it is made with ghee, cream or yoghurt.
Tofu, and a choice of soy sauce dressing, or spicy dressing
Ask which protein it comes with by default, and whether a plant one can be swapped in.
All-vegetarian shiitake mushroom and vegetable stock, flavored with miso, sesame, and Tamari soy sauce. *Upgrade to Kale noodles
Ask whether it can be made without soft-boiled egg.
Vegetables served with tempura sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Rice
Ask whether it is made with chicken broth.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the broth is vegetable rather than meat or fish stock.
42 dishes
Spicy marinated chicken, roasted sesame, and a rich chicken flavor
Octopus dumplings with aonori, okonomi sauce, mayo, and bonito flakes
Japanese deep-fried marinated chicken with spicy mayo
Housemade crispy marinated chicken wings topped with a citrusy garlic glaze
Pan-fried dumplings served with a soy-vinegar dipping sauce
Deep-fried prawn cutlet drizzled with okonomi sauce
Savor our classic Tonkatsu, crispy on the outside and tender on the inside, with every bite leaving you wanting more!
Crispy and golden, our Age Ebi Shumai features juicy shrimp and onion, served with a sweet chili sauce or a soy-vinegar dipping sauce with karashi mustard
Tender pork belly or karaage sandwiched in a fluffy bun with green onions and cucumber
Crispy, juicy Japanese deep-fried chicken on abed of lettuce greens, cucumber and tomato, and drizzled with our special sesame dressing. *Vegetarian option available
Traditional deep-fried squid tentacles with shichimi chili pepper
Soy marinated grilled pork with green onion and nori over rice
Marinated poached chicken, vegetables,shredded scallions and nori
Everyone’s favorite chicken karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing
Assortment of tempura vegetables and shrimp on rice drizzled with ten don sauce
Beloved favorite in Japan, a sweet, mild and thick textured sauce with marinated fried chicken aside rice. *Vegetarian option available SUB TONKATSU
Tender sliced beef & onions in a sweet and savory sauce over rice topped with a raw egg yolk for a rich and creamy texture
Pan-fried dumplings served with a soy-vinegar dipping sauce
Wonton wrapper, soy-vinegar dipping sauce, and a choice of pork, or vegetables
Miso, custom noodles, and a choice of chicken broth, or pork broth
Vegetables, tofu*, soy sauce, sesame, miso, a choice of chicken broth, or pork broth, and a choice of kale noodles, or shiitake mushroom & vegetable noodles
Flavored with slightly sweet soy sauce, pork and chicken broth. Less Sodium available
French sea salt, kelp, Japanese citrus, pork and chicken broth. Less Sodium available
Specialty extra-rich shoyu-flavored pork broth with an abundance of garlic. Less Sodium available
Rich pork broth flavored with a housemade blend of chilies, garlic, and spices. Gekikara ramen: add Habanero, a fiery ramen option. Spiciness: mild / regular / hot. Less Sodium available
Rich pork broth flavored with a housemade blend of chilies, garlic, and spices. Gekikara ramen: add Habanero, a fiery ramen option. Spiciness: mild / regular / hot. Less Sodium available
A deluxe version of your favorite ramen, featuring rich shoyu pork broth with garlic, topped with tender pork belly, chicken chashu, and all the classic toppings. Less Sodium available
Flavored with French sea salt, kelp, bonito, pork and chicken broth. Less Sodium available
Hearty broth with no pork, topped with chicken chashu. Less Sodium available
Rich pork broth blended with Hokkaido miso, garlic paste, and spicy miso paste
Rich tonkotsu broth, non curly noodle topped with pork belly, bean sprouts, woodear mushroom and green onion
Choose between shoyu or shio ramen topped with chicken chashu. *Soup is a blend of pork and chicken. Less Sodium available
Choose between shoyu or shio ramen topped with chicken chashu. *Soup is a blend of pork and chicken. Less Sodium available
Rich pork broth flavored with soy sauce and topped with black garlic oil. Less Sodium available
Choose between shoyu or shio ramen topped with chicken chashu
Soft tofu, shredded chicken, seaweed, and cucumber with vinaigrette and sesame dressing
Hard boiled egg available