4 dishes
A zesty, colorful pasta salad tossed with fresh veggies and house-made dressing — the perfect deli-style side. Available with meat or vegetarian
Ask for the vegan or vegetarian version, the menu says they make one.
New Orleans-style coleslaw tossed with vinegar and creole mustard
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Our house minestrone with a blend of veggies, beans, and pasta in a seasoned broth
Ask whether the broth is vegetable rather than meat or fish stock.
Chips and a house pickle spear. The original deli combo
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
11 dishes
Smoked turkey, crisp Black Forest bacon, fresh veggies, and mayo stacked high on three slices of toasted Sixteen Bricks sourdough
Fresh mozzarella, ripe tomato, basil pesto, and balsamic drizzle layered on toasted sourdough
Thin-sliced prosciutto, creamy mozzarella, fresh arugula, balsamic glaze, and a touch of olive oil on Sixteen Bricks sourdough
Silky mortadella layered with provolone, mayo and Creole mustard on a Sixteen Bricks challah bun
Packed with Italian meats and cheese, this sandwich is a flavor-packed bite every time
Provolone and cheddar melted on Sixteen Bricks sourdough brushed with honey butter
Classic, creamy potato salad made from Mom’s time-tested recipe — comfort in every bite
Crisp romaine, shaved Parmesan, and crunchy croutons tossed in our classic Caesar dressing made in house
Peppery arugula tossed with fresh veggies, tangy vinaigrette, and a sprinkle of Parmesan
Crisp greens, cured meats, fresh veggies, and provolone tossed in a zesty Italian dressing
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