Onolicious Hawaii

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai!

Vodka with real lemon juice and blueberry natural flavor. Non-carbonated

Aloha kakahiaka! Iced coffee, oat milk, and our house coconut cream shaken together for the perfect balance of sweetness with hints of vanilla (vegan/dairy free)

Ice Tea sweetened with Pineapple

Tito’s Vodka, Bacardi light, Blue Curacao, pineapple juice, fresh lemon juice, simple syrup

Indulge in the tropical flavors of our Pina Colada, a refreshing cocktail. Sip on this delightful blend of pineapple, house made coconut cream, Bacardi rum and transport yourself to a beachside paradise. Served in a hurricane glass and garnished with pineapple, cherry, and orchid

(Contains Almonds) Bacardi Silver, fresh squeezed orange juice, pineapple, homemade Orgeat, topped w/Myers dark rum float

El Jimador, Cointreau, Fresh Squeezed Lime, agave, homemade chili pepper water, li hing mui rim

Indulge in the tropical flavors of our Pina Colada, a refreshing mocktail. Sip on this delightful blend of pineapple, coconut and transport yourself to a beachside paradise. Served in a hurricane glass and garnished with pineapple, cherry, and orchid

It originated in Chicago. Became popular in Hawaii. Now, this is the Cincinnati version. House made Kiwi-Lime-Pandan Drink (non-alcoholic)

Planteray Stiggins’ Fancy Pineapple Rum A celebrated masterpiece of infusion, inspired by the favorite tipple of the Reverend Stiggins from Charles Dickens’ "The Pickwick Papers." This 40% ABV spirit is crafted through a two-part process: the rinds of Victoria pineapples are macerated in white rum and distilled, while the juicy fruit flesh is infused in dark rum for three months. The result is a sophisticated, non-syrupy rum with a vibrant bouquet of fresh pineapple, citrus peel, and toasted coconut . The palate is rich and structured, featuring notes of ripe banana, clove, and smoky oak . The ultimate choice for a tropical Daiquiri or a refined pineapple Negroni

This 6-year blended rum is crafted from sugar cane juice and molasses, delivering a balanced and refined flavor profile. Ideal for sipping or mixing in your favorite cocktails

Traditional Jamaica Rum An uncompromising, high-ester "Navy Strength" rum that serves as a love letter to 19th-century Jamaican spirits. Distilled entirely in traditional pot stills at the Hampden Estate, this 57% ABV powerhouse is a blend of heavy-bodied Wedderburn and medium-bodied Plummer distillates. It explodes with a pungent "hogo" bouquet of overripe banana, grilled pineapple, and funky esters, underscored by brown sugar and baking spices . Bold, savory, and unapologetically wild, it is the essential soul of the Kingston Negroni, classic Mai Tais, and authentic Tiki punches

Overproof Demerara Rum A formidable 75.5% ABV spirit distilled at the Diamond Distillery in Guyana. This robust blend of pot and column still rums is aged for up to five years in ex-bourbon casks, delivering a rich "black" rum character. Expect an intense aromatic profile of burnt sugar, dark stone fruits, and smoky oak, balanced by notes of molasses, treacle, and brown spice . Bold and complex, it provides the essential backbone for classic tiki cocktails like the Zombie and 151 Swizzle

Proof Demerara River Rum A rich, mahogany-hued rum distilled at Guyana’s Diamond Distillery and aged up to five years in ex-bourbon barrels. Bottled at a precise 43% ABV, this "black" rum is celebrated for its purity, containing no added sugars or sweeteners. It features a deeply aromatic nose of roasted coffee, dark chocolate, and savory tobacco . On the palate, expect a velvety texture with layers of burnt sugar, ripe stone fruits, and clove, finishing with a signature touch of smoky oak . The quintessential base for a Dark & Stormy, Queen's Park Swizzle, or a classic Mai Tai

Made by Willow Run Distillery

El Jimador Spirit infused w/li hing mui crack seed from Hawaii

A rum blended with natural spices like vanilla, cinnamon, and clove. It’s known for its smooth, sweet profile with notes of caramel, dried fruit, and warm spices

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Onolicious Aloha Blend Small Batch bourbon, Carpano Antica, Hibiscus Syrup, Angostura Bitters

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Is a juicy blend of flavors that creates a stunning visual effect, just like flowing lava! This drink is made by combining white rum, coconut cream, pineapple juice, & strawberries

Ask whether it is made with dairy (vanilla ice milk / ice cream).

Long Island with a real island twist. Our “Green River” kiwi, lime, pandan, green apple syrup accompanies Tito’s Vodka, Bacardi light rum, Beefeater Gin, Cointreau, fresh lemon juice & club soda is sure to leave you feeling like your chillin’ on the Big Island

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

A Tall Glass of Our House Prosecco Topped With Fresh Guava Nectar

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tiple-blended Irish whiskey that is smooth, approachable, and gently complex

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Named after Route 50, which spans the US from coast to coast. This American-style IPA seeks to blend the fruity and balanced attributes of an East Coast IPA with the dank, resin characteristics of the West Coast style

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Aromas of bing cherry, blackberry and cassis with hints of chocolate mocha and caramel. The palate is full-bodied and rich with flavors of ripe berries and dark fruit, supported by silky tannins and notes of vanilla marshmallow and layers of spice on a complex, long finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Crisp citrus aromas up front, especially lemon peel with hints of melon and tropical fruits with wet slate in the background. The palate pretty much follow the nose and the crisp citrus acidity leads to a nice medium finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Italian made extra dry prosecco

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A bright, fruit-forward style chardonnay. It has aromas of lemon zest and fresh apple tart, followed by tropical fruit and crisp green apple on the palate

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A dark, aromatic, and intensely bitter Italian amaro known for its bold, medicinal flavor profile

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Distilled from grain with Japanese plum

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

A well-regarded, high-quality bourbon known for its unique single-barrel process and distinctive flavor profile

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

A masterfully crafted bourbon with rich, layered complexity. Expect smooth notes of vanilla, ripe fruit, and maple syrup, followed by a gentle finish of toasted oak and subtle port sweetness

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tequila A masterpiece of highland purity, crafted by master distiller Felipe Camarena using 100% estate-grown Blue Weber agave. This crystal-clear spirit is distinctive for its use of a unique 50/50 blend of natural spring water and captured rainwater, fermented with an heirloom yeast strain from the family's original 1937 distillery. On the nose, it offers a vibrant bouquet of cooked agave, crisp citrus, and fresh rain on stone . The palate is silky and medium-bodied, featuring layers of black pepper, mineral earthiness, and green apple . It finishes with a clean, dry snap of baking spice and vegetal sweetness . A benchmark for additive-free authenticity

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

A masterful expression of highland agave, G4 Reposado is aged for at least six months in repurposed American Oak bourbon barrels. Created by fourth-generation master distiller Felipe Camarena at the renowned El Pandillo distillery, this tequila is crafted using a unique blend of spring water and captured rainwater, processed through a custom-built mechanical "tahona.&#34

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

7 Year old blended Panamanian rum aged in small oak barrels for a distinct and we'll rounded taste

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Light, Asian-style lager brewed with malted barley, hops, rice and pure spring water. It offers a crisp, clean taste with subtle malt sweetness and gentle citrus notes. Comes in a really cool bottle as well!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

A blended smoothie with all the flavors of the Aloha State. A delicious blend of banana, pineapple, with a hint of Strawberry. Garnished with pineapple

Ask for oat, almond or soy milk instead of dairy.

Golden ale from Kona brewing Hawaii. 4.4% abv, 12oz

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Add: variant 12oz

This concentrated ruby red wine is full bodied, rich and smooth, with hits of black cherries and plums, mocha, vanilla, and caramel. Black fruit flavors add a sophisticated, elegant palate to this luxurious wine with a plush finish

Served over large ice cube. Choose between Tito's Vodka or Beefeater Gin. Both spirits are infused w/Kombu (dried kelp), Shiitake mushrooms, & fat washed w/Sardine oil to give a strong Umami flavor. The spirit of your choice is combined w/Caper brine, Artichoke brine, & Nolly Pratt dry vermouth. Shiitake mushroom & dehydrated caper garnish. We cannot substitute for other spirits, as these are infused over time. Includes mushroom and fish

Probitas Blended White Rum A revolutionary "island blend" marrying the elegance of Barbados with the vibrant funk of Jamaica. This unadulterated spirit is a collaboration between the Foursquare and Hampden Estate distilleries, bottled at a robust 47% ABV without added sugar or filtration. The nose is a tropical bouquet of custard, ripe banana, and pineapple, while the palate is rich and oily with notes of molasses, marzipan, and underripe mango . It finishes with a crisp, grassy freshness and a touch of baking spice . Widely considered the "Gold Standard" for a world-class Daiquiri