4 dishes
We give our tofu an extra long soak in some chillies, garlic and citrus before having it char just a while longer on the grill and then we top that with our salsa verde. It’s the kind of vegetarian taco that even carnivores would drool over
Rice cake
Pickled radish
3 dishes
Soybean soup, and rice
Ask whether the broth is vegetable rather than meat or fish stock.
Mixed vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
18 dishes
So simple, yet so satisfying. The grandmother of all Kogi quesadillas is filled to the gills with melting jack and cheddar cheeses and caramelized, buttered kimchi. Topped with our classic salsa roja and sesame seed crush – one bite and you’ll know why the original Kogi special was crowned a Kogi classic
Same as above, but with a helping of our caramelized Korean barbecue short rib
Caramelized onions and spicy pork married together with melting cheddar and jack cheeses. Each side of our massive flour tortillas is grilled until it gets as crispy, tender and pliant as a great Neopolitan pizza before being ladled with citrus-jalapeño-roasted-garlic salsa verde
Caramelized onions, chicken and our sweet and spicy salsa naranja join forces with our crisp and chewy flour tortillas generously stuffed with ooey gooey jack and cheddar cheeses. It’s then topped with toasted crushed sesame seeds. Some say that this sticky-sweet savory treasure trumps the Blackjack Quesadilla, though the Blackjack purists may disagree…
The newest member of our family. Our calamari swims in a wonderful citrus, soy, and ginger marinade before it dies a quick and glorious death upon our hot planchas. Its lightly charred and tender bits are topped with our sweet and sticky salsa naranja and good helping of onions and lime
Our special blend of pork belly, butt and shoulder is massaged with our sweet and spicy gochujang marinade and dialed back with a lusciously subtle heat
We take the juiciest parts of the chicken and marinate them a light ginger-soy marinade before they hit the grill twice to caramelize the way good chicken should
This is our signature taco. Double caramelized Korean barbecue short rib, a salsa roja made from Korean and Mexican chillies, our cilantro-onion-lime relish and our chili soy Kogi slaw —all over two, crisply-griddled corn tortillas. Welcome to L.A. and Orange County
So simple, yet so satisfying. The grandmother of all Kogi quesadillas is filled to the gills with melting jack and cheddar cheeses and caramelized, buttered kimchi. Topped with our classic salsa roja and sesame seed crush – one bite and you’ll know why the original Kogi special was crowned a Kogi classic
Blistered, all-beef Hebrew National hot dogs are topped with our Kogi slaw, cilantro onion lime relish, a little bit of cheese, and a touch of sesame mayo, nestled inside a toasted bun
Tortilla chips, eggs, chicken, cilantro onion lime relish, mole, cotija cheese
Spicy Pork Edition — classic Kogi spicy pork burrito with a cool shot of salsa verde on the inside and a warm smother of Kogi mole on the outside. Topped with melting cheese and cilantro onion lime relish. You’re welcome
Pork ribs, and garlic
Potatoes, and mayonnaise
Spiced, candied peanuts, sriracha ganache, crisped rice and a caramel drip hand-dipped in homemade dark chocolate. Yes. It’s nuts. And you love us for it
1 dish