Koi Kawa Japanese Restaurant

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.