21 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Chef's selection of 5 handrolls
Ask what comes with it, and what each part is made with.
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Ask what else goes into it besides what the menu lists.
5 Pcs. Mixed vegetables wrapped in a soy crepe
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
(Spicy)
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Boiled soy beans with lemon drizzle
Ask whether it is finished with butter.
Imitation crab with cucumbers and spicy mayo
Ask whether the kani is the plant-based version.
Japanese cucumber salad topped with ponzu sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mildly spicy, East Asian peppers topped with sea salt
Ask whether it is cooked in butter or a meat stock rather than oil.
Sweet potatoes and zucchini deep fried in tempura
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
70 dishes
Medium fatty tuna
Omakase A Japanese dining tradition in which the meal is determined by the chef for the enjoyment of the diner
Tuna, salmon + avocado wrapped in cucumber
Thinly sliced yellowtail sashimi topped with jalapeños and ponzu sauce
Tuna avocado topped with seared salmon tomato
Spicy salmon roll with crunch, topped with salmon toro + chef's special sauce
Seared tuna avocado roll topped with maguro tataki + wasabi sauce
Spicy yellowtail cucumber roll with crunch topped with yellowtail jalapeño + chef's special sauce
Spicy tuna, avocado, cucumber + crunch
Spicy salmon, avocado, cucumber + crunch
Jalapeño + cucumber roll, topped with yellowtail tartare
Grilled salmon, cucumber + crunch
Cooked salmon with sweet potato, avocado topped with avocado
California roll topped with salmon, tuna + yellowtail
Spicy tuna, avocado, cucumber + crunch topped with salmon
Triple toro (tuna, salmon + yellowtail), cucumber + avocado
Yellowtail, tuna + avocado roll, topped with fluke + salmon
Tuna + tuna toro roll, topped with spicy tuna
Spicy tuna + spicy kani roll, topped with spicy salmon + crunch
Cooked salmon, salmon skin, cucumber topped with avocado
Tofu & scallions
Salmon skin cooked to perfection over cucumbers
Deep fried sushi rice topped with bluefin tuna
Thinly sliced salmon sashimi topped with ponzu sauce
Diced bluefin tuna & avocado with fresh wasabi soy
Thinly diced bluefin tuna mixed with avocado and ponzu sauce
Salmon deep friend in tempura
Tuna avocado topped with seared salmon tomato
Salmon with teriyaki sauce, served with seasonal vegetables
Consuming raw seafood or egg may increase your risk of foodborne illness. Please advise if you have any food allergies
Salmon with teriyaki sauce, served with seasonal vegetables
Grilled yellowtail collar with ponzu sauce
Seared tuna with wasabi sauce or yuzu sauce, served with seasonal vegetables