18 dishes
선지해장국 (Hangover Stew with Clotted Ox Blood)
Ask what it is made with. The menu does not list the ingredients.
군만두 (Deep fried dumplings)
Ask whether the wrapper is made with egg, and what the filling is made with.
물만두 (Steamed dumplings)
Ask whether the wrapper is made with egg, and what the filling is made with.
고추파전 (Hot pepper and scallions pancake)
Ask what comes with it, and what each part is made with.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
떡볶이 (Stir-fried rice cakes in hot sauce)
Ask what comes with it, and what each part is made with.
대구매운탕 (Spicy codfish stew)
Ask whether the broth is vegetable rather than meat or fish stock.
물냉면 (Buckwheat noodles in cold broth with vegetables &
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
순두부찌개 (Soft tofu, vegetables in spicy sauce. Choice of
Ask what else goes into it besides what the menu lists.
잡채 (Vegetables & noodles)
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
골뱅이 소면 (Spicy sea snails with thin noodles)
Ask what it is made with. The menu does not list the ingredients.
김치만두전골 (Kimchi, dumplings & vegetables)
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what it is made with. The menu does not list the ingredients.
버섯 돌솥 덮밥 (Stir-fried mushroom over rice in hot stone
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
생태찌개 (Fresh pollack, bean curd, radish, vegetables in
Ask what is in the 생태찌개 (Fresh pollack and vegetables in, everything else on the list is a plant.
만두국 (Dumpling soup)
Ask whether the rice is cooked in stock or finished with butter.
떡만두국 (Dumpling and rice cake soup)
Ask whether the rice is cooked in stock or finished with butter.
41 dishes
해물파전 (Mixed seafood and scallions pancake)
닭강정 (General Fried Chicken - Spicy or Soy Sauce)
계란찜 (Steamed Egg)
매운 양념 갈비 (Marinated beef short ribs in spicy sauce)
양념 갈비구이 (Marinated beef short ribs)
불고기 구이 (Marinated sliced rib eyes)
차돌박이 (Unseasoned thinly sliced brisket)
삼겹살구이 (Sliced pork belly)
돼지 양념구이(매운) (Marinated pork in spicy sauce)
돼지 갈비 (Soy marinated pork ribs)
생 갈비구이 (Unseasoned beef short ribs)
해물전골 (Assorted seafood & vegetables in casserole)
짜장면 (Noodles with vegetables & pork in black bean sauce)
비빔냉면 (Buckwheat noodles with vegetables & eggs with
육개장 (Sliced beef with scallions in spicy beef broth)
설렁탕 (Beef Bone Soup)
오징어 볶음 (Stir fried squid & vegetables in spicy sauce)
제육 볶음 (Stir fried pork & vegetables in spicy sauce)
두부김치 제육 (Stir fried pork & tofu, kimchi)
돈까스 (Breaded pork cutlet)
생선까스 (Breaded Fish Cutlet)
고등어 구이 (Grilled Mackerel)
감자전골 (Potatoes, pork & vegetables in casserole)
불낙전골 (Marinated sliced rib eyes, octopus & vegetables)
부대전골 (Kimchi, spam, hot dogs, rice cakes, noodles)
곱창전골 (Beef intestines, vegetables in casserole)
볶음밥 (Choice of Beef or Kimchi)
비빔밥 (Vegetables, beef & egg over rice with red pepper
돌솥 비빔밥 (Vegetables, beef & egg over rice in hot stone
갈비 돌솥 비빔밥 (Short rib & egg over rice in hot stone
불고기 돌솥 덮밥 (Vegetables & sliced rib eye over rice)
제육 돌솥 덮밥 (Stir-fried pork over rice in hot stone bowl)
오징어 돌솥 덮밥 (Stir-fried squid over rice in hot stone
갈비탕 (Beef ribs with vegetables in beef broth)
김치찌개 (Kimchi, pork and tofu in spicy sauce stew)
된장찌개 (Soybean, tofu, shrimp, clam and vegetables in
감자탕 (Potatoes and pork with vegetables stew)
알찌개 (Spicy fish roe stew)