Korean Tofu House

Zucchini, soft tofu, onion, green onion, carrot, and cabbage. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Zucchini, starch noodles, onion, green onion, cabbage, and a choice of beef, or tofu

Ask whether the beef can be left out.

Tofu soup, and bibimbap

Ask for it without the egg.

Zucchini, radish, rice, egg, carrot, bean sprouts, and a choice of beef, or tofu

Ask for it without the egg.

Cold noodles, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Zucchini, starch noodle, shrimp, onion, green onion, clam, carrot, and cabbage

Sauce, rice cake, onion, green onion, fish cake, cabbage, and beef