3 dishes
Black cardamom, chickpeas, and spinach puri
Black-eyed peas, cilantro, and garam masala
Mixed pickles
15 dishes
Shishito, potato croquettes, ghati masala, and buns
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Cauliflower, stir fried bell peppers, ginger, spring onion
Ask whether it is made with ghee, cream or yoghurt.
Lentil walnut hummus, guava jelly, flatbread crackers
Ask whether the burrata is the plant-based version.
House made bread, sweetened dried fruits served with Irani chai
Ask whether the dough contains milk, butter, egg or ghee.
Spiced jackfruit, kohlrabi slaw, yum yum sauce
Ask what is in the kohlrabi slaw and yum yum sauce, the other ingredient listed is a plant.
Pickles, mustard greens, makki roti, and fenugreek
Ask whether it is made with ghee, cream or yoghurt.
Raita, halwa*, chickpea stew, black cardamom, and ajwain puffed bread
Ask whether the raita can be left out.
Pickled radish, curry leaves, chillies, and cauliflower
Ask whether it is made with ghee, cream or yoghurt.
Tomatoes, onions, and cucumbers
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato, onion, and baingan (eggplant)
Ask whether it is made with ghee, cream or yoghurt.
Toasted cumin, jeera rice, and ghee
Ask for it without the ghee.
Spices, mint, ginger, flatbread, and cauliflower
Ask for it without the butter.
Ask whether it is made with butter.
Split lentils, tempered spice
Ask whether it is tempered with ghee or with oil.
Spicy aloo stuffed flatbread, ginger, mint
Is the kulcha dough made with yogurt or milk?
26 dishes
Croquettes, cottage cheese, raw pickled papaya, fennel mayo
Fried lentil & quinoa fritters, yogurt, dates, mint chutney
Fiery grilled chicken marinated in spicy Maharashtrian thecha paste, mango salsa verde
Pickling spices, coconut, mint, tamarind, fennel mayo
Tandoori tiger prawns, mustard, pickled cabbage
Tandoori chicken or paneer, capsicum, egg, flaky paratha
Minced goat, garam masala, capsicum, mint chutney
Activated charcoal chicken, pickled onions, togarashi mayo
Kodi masala, curry leaves, chillies, habanero mayo
Slow cooked goat, saffron basmati rice, haritah raita
Slow cooked chicken, saffron basmati rice, haritah raita
Chickpea stew, deep fried leavened fluffy bread, raita
Naan, house dal, kachumber salad
Manglorean spiced, curry leaves, coconut milk, naan, house dal, kachumber salad
Milk solids, mint yogurt sauce, spiced taro roots
Slow cooked chicken, tomato cardamom sauce
Tamarind marinade, pistachio crust, apricot chutney, vegetables
72-Hour white miso, curry leaf scented rice
Cardamom french toast, saffron cream, pistachios
Spices, kulcha bread, herbs, and garlic butter
Whole wheat flatbread, mint, salted butter
Spicy cheddar stuffed flatbread, chilli flakes
Tart shell, roasted sweet corn, pickle, cream cheese, and chaat masala
Lentils, fenugreek
Yogurt, cumin, mint
Ghee, toasted cumin
4 dishes
Argyle vintage brut with your choice of orange, grapefruit with ginger, or passion fruit
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mezcal, harissa, rosewater, pomegranate, lime
Ask what else goes into it, the Mezcal is vegan, and so is everything else on the list.
Passion fruit, vodka, amaretto, cilantro
Ask what is in the vodka and amaretto, everything else on the list is a plant.
Aperol, brut, soda, orange twist
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Malai kulfi, chia seeds, vermicelli, rose pearls