1 dish
12 dishes
Romaine lettuce, diced tomato, diced red onions, and bacon
Ask for it without the bacon.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fries
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Seasonal vegetables
Ask for oat, soy or almond milk.
Brussels sprouts
Ask whether the vegetables are finished with butter.
Asparagus
Ask whether the vegetables are finished with butter.
Tomato, romaine lettuce, olives, and croutons
Ask for it without the croutons.
Vegetable broth, onion, kale, garlic, celery, and carrot
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the potatoes are made with butter, milk or cream.
Zucchini, yellow squash, tarragon, mushroom, crushed garlic, and basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Caramelized onion in a creamy creme fresh served with handmade potato chips
Ask whether the base is yoghurt, sour cream or mayonnaise.
37 dishes
Bread with parmesan and mozzarella cheeses and finished with butter
Lightly battered, served with horseradish sauce
Sweet chili sauce - Staff Favorite
Garlic mayo
A creamy peppercorn sauce
Romaine lettuce, croutons and parmesan Served with Caesar dressing
Filet mignon served bone-in
Tender portion of filet
Marbled center cut
Bone-in Tender marbled steak grilled to your temperature. Choice of (16oz) 43 or (20oz) 65
Bone-less
Three bone portion of lamb chops
Thick center cut bone-in and served with apple chutney
Baked custard with a caramelized sugar cover
Vanilla bean ice cream
Sliced and topped with seasonal pureed fruit
Grilled vegetarian patty, and burger bun. The vegetarian patty may be non-vegan
Bacon, sour cream, chives, cheese, and baked potato
Bowl (16oz)
Melted gruyere topper
Sauteed spinach and lemon beurre blanc
Mushroom risotto and lemon beurre blanc
Tartar sauce and ketchup
Served in lemon beurre blanc and crispy capers
Choice of two sides
Mashed potatoes, corn niblets and chicken gravy
Grilled to perfection, served with onions, hot house tomatoes, lettuce, pickles, and mayo
A mix of ground chuck and sirloin Served with fries
Bacon jam, pepper jack cheese smothered in aioli Served with fries