5 dishes
22 dishes
Roti wrap filled with your choice of curried chicken, goat, shrimp, or vegetables, wrapped to go for a handheld take on the Caribbean classic. Served with fresh greens and a touch of tropical sauce for a bold, modern twist
Ask whether it is made with ghee, cream or yoghurt.
Boiled yam, banana, plantain, dumplings, and sweet potato
Ask what is in the dumplings, everything else on the list is a plant.
Ask whether it is cooked in water or in milk.
Syrup & fruit topping
Ask whether the batter is made with egg and milk.
Crispy golden potatoes tossed in our signature jerk seasoning smoky, spicy, and full of island flavor. The perfect sidekick to any breakfast or lunch plate
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
A true taste of the islands. Our signature roti is packed with flavorful, slow-seasoned fillings, paired with sweet, golden fried plantains (3 pieces) and an ice-cold soda. The perfect balance of savory and sweet, authentic Caribbean comfort in every bite
Ask whether the dough contains milk, butter, egg or ghee.
Trini Style Roti made with your choice of proteins with potato, channa and spinach. Note: No brown stew goat at this time
Can I get it without meat or fish?
Flaky golden crust filled with bold island flavors
Ask what comes with it, and what each part is made with.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Soft, hand-rolled flatbread wrapped around your choice of rich, curried fillings from tender chicken, goat, or shrimp to flavorful chickpeas and potatoes. A beloved Caribbean classic, hearty and infused with bold island spices. Now available with your choice of Curry or Brown Stew style. Brown Stew Goat is not currently available. A complimentary side of coleslaw is available upon request
Can I get it without chicken or shrimp?
A fresh mix of crisp lettuce, cucumber, tomato, bell peppers, and carrots, topped with your choice of grilled chicken, shrimp, avocado, or chickpeas. Served with a light tropical dressing
Can I get it without chicken or shrimp?
A vibrant island favorite featuring your choice of crispy fried chicken, fish, or shrimp, topped with a tangy escovitch sauce of pickled peppers, onions, carrots, and scotch bonnet spice. A bold mix of heat, zest, and crunch that captures the true taste of the caribbean
Can I get it without chicken or fish?
A rich, aromatic curry simmered with island spices and fresh herbs, served with tender potatoes and your choice of chicken, goat, or shrimp. A hearty, flavor-packed classic that brings the warmth of the Caribbean to every bite
Can I get it without chicken or shrimp?
A hearty Caribbean bowl featuring smoky jerk-seasoned chicken, pork, or shrimp served over rice and peas, with a side of plantains, fresh slaw, and a drizzle of tangy island sauce. A complete meal bursting with bold flavor
Can I get it without chicken or shrimp?
A slow-simmered island classic made with caramelized brown gravy, fresh herbs, and rich spices. Served with your choice of chicken, goat, shrimp, or oxtail, each cooked until tender and bursting with deep, savory flavor
Can I get it without chicken or oxtail?
A hearty Caribbean bowl featuring smoky jerk-seasoned chicken, pork, or shrimp served over rice and peas, with a side of plantains, fresh slaw, and a drizzle of tangy island sauce. A complete meal bursting with bold flavor
Can I get it without chicken or shrimp?
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Roti skins: plain, dhalpuri or bustupshot
Ask whether the dough contains milk, butter, egg or ghee.
48 dishes
Chicken wings, crispy, golden-fried wings served with your choice of flavor
And pork are jamaican dishes where meat is coated in a hot and spicy marinade or dry rub of spices, then slow-cooked over a fire or grill. The signature flavor profile is a balance of smoky, spicy, and savory tastes, with a touch of sweetness. The key seasonings are allspice and scotch bonnet peppers, complemented by other ingredients like thyme, garlic, and ginger. Served with fries and coleslaw
Tender jerk-seasoned pork stacked on a roti and bursting with bold Caribbean spice
Ackee and saltfish, Jamaica’s national dish, and a Caribbean classic, is salted cod sautéed with boiled ackee fruit, onions, peppers, and fragrant spices, creating a savory balance of flavors that’s rich yet light, this item is served with ground provisions and plantain
Breakfast portion served with ground provisions or real food
Hearty greens with salted cod
Traditional island favorite
Crispy, golden-brown with our house special spice blend
Traditional caribbean saltfish fritters, light and savory
Golden fried bakes served with savory seasoned saltfish sautéed with onions, peppers, and herbs. A true caribbean breakfast favorite, hearty, flavorful, and satisfying
2 Eggs any style, toast, and home fries
On bake, roll, or bread or croissant
Custom fillings with toast or fried bakes
Crispy, juicy wings cooked to perfection and tossed in your choice of bold, flavorful sauce. This combo comes with 5 wings, a side of golden fries, and a refreshing soda to complete the meal. Perfect for a quick bite or a satisfying lunch, flavor, crunch, and value all in one!
Kuchela jerk chicken combo smoky, flame-grilled jerk chicken seasoned to perfection, served with your choice of rice & peas or crispy fries, coleslaw, sweet fried plantains, and fresh steamed cabbage. Comes with a refreshing soda, true Caribbean flavor in every bite
Jerk chicken with fries and coleslaw
Pelau, a beloved Caribbean one-pot dish made with seasoned rice, pigeon peas, caramelized chicken (or other proteins), and slow-simmered vegetables, all infused with the deep flavors of coconut milk and island spices
Jerk pork plate with coleslaw and fries
Fish, fries, and coleslaw
Jerk, barbecue, brown stew, curry, and fried styles with fries and coleslaw
6 Pieces. Chicken wings, crispy, golden-fried wings served with your choice of flavor: spicy buffalo, garlic Parmesan, jerk or honey BBQ
Jerk chicken (1 thigh) or 8 wings or one (1) porgy fish served with hard dough bread and sauce
Fluffy roti stuffed with tender, slow-stewed meat simmered in rich island spices, paired with potatoes, chickpeas, and fresh greens
Succulent, seasoned fish fillet roasted to perfection and layered with crisp lettuce, tomato, and tangy island slaw. Served on your choice of buttery brioche bun or traditional Jamaican hard dough bread for the perfect balance of flavor and texture
Savor our Jerk Pork Sandwich, tender, smoky jerk-seasoned pork piled high on a soft bun and topped with crisp, creamy coleslaw for the perfect balance of heat and crunch
Take a bite and escape to the islands. Juicy, perfectly seasoned beef grilled to perfection and topped with bold Caribbean flavors that hit different. Layered with fresh toppings and finished with our signature island sauce, this burger brings the perfect balance of savory, sweet, and a little heat. Served on a soft, toasted bun and built to satisfy every craving this isn’t just a burger. It’s a whole vibe
Seafood Broil. A hearty medley of shrimp, crab, mussels, and clams simmered in a buttery garlic and herb sauce with a hint of island spice. Served with corn on the cob, eggs, red potatoes, and a wedge of lemon for a flavorful, finger-licking feast. Please give one hour prep time for this order
Fluffy roti stuffed with tender, slow-stewed meat simmered in rich island spices, paired with potatoes, chickpeas, and fresh greens
A hearty island classic simmered with tender chicken, fresh ground provisions (yam, sweet potato, dasheen, and green banana), carrots, pumpkin, corn on the cob, and dumplings in a rich, savory broth seasoned with herbs and spices. Comfort in a bowl, just like home
A light yet flavorful island soup made with fresh fish simmered in a seasoned broth of onions, garlic, thyme, and peppers, with pumpkin, carrots, green banana, and ground provisions. Finished with lime and herbs for a refreshing, coastal taste of the Caribbean
A colorful mix of green and red cabbage with crisp carrots, tossed in a creamy, tangy dressing infused with a touch of island spice for a refreshing crunch
Succulent shrimp, fish, or chicken sautéed in a rich garlic butter sauce infused with fresh herbs and a touch of island spice. Served hot and bursting with flavor, it’s a Caribbean twist on a classic favorite
Standard (32 oz). Fresh whole snapper, marinated in island herbs and spices, then oven-roasted until tender and flaky. Served with sautéed vegetables, lime, and a drizzle of Caribbean seasoning for a bold, authentic flavor
A rich fusion of Caribbean flavors and Italian tradition. Al dente pasta enveloped in a smooth, spiced cream sauce layered with the warmth of cinnamon, clove, and nutmeg, complemented by sautéed bell peppers and onions. Finished with your choice of jerk chicken, shrimp, or vegetables for a truly island-inspired experience
Standard (32 oz)
Standard (32 oz). Jamaican Oxtail – Slow-braised oxtails simmered until tender in a rich, savory brown gravy infused with fresh thyme, scallions, garlic, and Scotch bonnet pepper. Cooked with butter beans for added heartiness, this island classic is served with rice and peas and a side of seasonal vegetables. A true taste of Jamaica’s comfort food tradition
Caribbean style fried chicken
Standard (32 oz). Large portion served with three sides
Macaroni pie, a Caribbean comfort classic made with tender macaroni baked in a rich, cheesy custard seasoned with island spices. The top is perfectly golden and slightly crisp, while the inside stays creamy and flavorful
4 dishes
2 dishes