Kuchu Shabu Sugarhouse

Tofu, sweet potato vermicelli, ponzu dipping sauce, onion, leek, dumpling wrapper, and cabbage

Salt, and edamame

Pork or Veggie, Ponzu, Green Onion

Ask for the vegan or vegetarian version, the menu says they make one.

Salt or Spicy, Ponzu

Ask what is in the Spicy and Ponzu, the other ingredient listed is a plant.

Hearty, Strong Miso Flavor, Staff Favorite

Ask whether the broth is vegetable rather than meat or fish stock.

Hints of Lemongrass, Gentle Flavor, Similar to an Aromatic Tea

Ask whether the broth is vegetable rather than meat or fish stock.

Wild mushroom mix, tofu, seasonal vegetables, rice noodles, pho broth, herbs, carrots, cabbage, broccoli, and bok choy

Ask about substituting the beef broth.

Spicy garlic sauce, and edamame. The spicy garlic sauce may be non-vegan

Ask what is in the sauce.

Mix. The traditional broth may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and seasonal vegetables. The traditional broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.