3 dishes
Avocado, jalapeño, mango, red onion, lime, chili powder
Roasted red salsa, charred tomatillo, chipotle with peanuts
1 dish
Beefeater Gin | Martini & Rossi Bianco Vermouth | Black Truffle | Olive Brine | Saline & MSG Solution | Caviar Service +80 Flavor Profile: Provacative & Sultry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
46 dishes
Strawberry Thief | Evan Williams Bourbon | Skrewball Peanut Butter Whiskey | Raspberry | Coco Puffs | Lemon | Salt & MSG Solution | Milk Clarification Flavor Profile: After School Bliss Created by Luis Carbajal
Mozarella
Mozarella, pepperoni
Mozzarella, ricotta, garlic sauce, parmesan, parsley
Fresh mozzarella, basil
Tomato sauce, mozzarella, peppers, mushrooms, cherry tomatoes and red onion
Meatballs, dry mozzarella, piquillo peppers, and parmesan cheese
Mozzarella, ham, pineapple
Mozzarella, buffalo sauce, chicken buffalo, red onion, green and red pepper
S, Italian sausage, mozzarella, parmesan cheese
Mozzarella, parmesano, piquillo pepper, onion, meatballs, pizza sauce and fresh mozzarella
Ham, mozzarella
Peppers, onion, garlic, spices
Ricotta, parmesan, herbs
Provolone, almond, spices, pepper
Pork, pineapple onions mix, spicy peppers
Classic American cheese, Avenue sauce, caramelized onions, lettuce, pickles and tomato, served with fries
Double patty, double American cheese, Avenue sauce, caramelized onions, lettuce, pickles and tomato, served with fries
6 Pcs buffalo sauce served with fries
Remy Martin VSOP | Biscotti | Lemon | Vanilla | Custard | Egg Whites | Salt & MSG Solution Inspired by the Baltimore Snowball, this cocktail pays tribute to the classic shaved ice treat topped with sweet syrup. Originally sold for a penny during the Great Depression, they earned the nickname “Penny Sundaes.” Egg Custard Snowballs with marshmallow became a Baltimore summertime staple and was always a family favorite
House guacamole with fried prime ribeye chicharrones
Cheese blend, artisanal chorizo, poblano Chile
White fish ceviche, citrus, cucumber, mango, fresh chilies
Buttered corn kernels, chili, cotija cheese, lemon, mayonnaise
Carnitas, beans, sour cream, salsa verde
Tinga, garlic mushrooms, Oaxacan cheese
Pork, pineapple, adobo, onion, cilantro
Skirt steak, green salsa, onion, cilantro
Chicken, sour cream, lettuce, queso fresco, onion, cilantro
Cheese, topped with guacamole, sour cream, chipotle aioli and bean sauce
Tempura breaded, cabbage, onion, cilantro, chili tartar sauce
Beef Jalisco style, cheese, salsa, onion, cilantro
Chicken, poblano creamy sauce, and melted cheese
Grilled skirt steak paired with a chicken enchilada, fresh guacamole, rice & beans
Juicy ribs eye 12 oz camarones à la diabla, rice & beans
Grill-marinated beef short ribs, tender and flavorful, served with, rice & benas
Butter, garlic, Mandala mezcal, rice
Juicy roasted chicken served with crispy truffle fries and jalapeño coleslaw
Steak, chicken, cactus, mix peppers, onions
Grilled chicken, chorizo, panela cheese, onions, nopales, chile toreado, tortillas. Served in a volcanic stone
Shrimp taquitos, birria tacos, grilled chicken, asada steak & al pastor, guacamole, salsas, beans & warm corn tortillas
Skirt steak, pork ribs, shrimp, Argentine chorizo, panela cheese, potato, nopales, salsas
Corn milk, rum, shaved chocolate
Traditional Argentine baked custard dessert with a layer of dulce de leche
Silky dark, milk and white chocolate creams with a layer of hazelnut crunch
11 dishes
Beefeater Gin | Yuzu | Shiitake Mushroom | Cinnamon | Pineapple Flavor Profile: Earthy + Adventurous
Remy Martin VSOP Cognac | Skinos Mastiha | Palo Santo | Sage | Maraschino Cherry | Lemon Flavor Profile: Forest + Spiritual
Milagro Tequila Blanco | Hibiscus Aguachile Broth | Lime | Cane Syrup | Salt & MSG Solution | Force Carbonated
Havana Club Añejo Blanco Rum | Falernum | Lime | Passionfruit | Coconut Foam
Del Maguey Vida Mezcal | Blanc Vermouth | Guava | Hoja Santa | Lime
Rittenhouse Rye Whiskey | Cynar | Luxardo Maraschino | Lemon Flavor Profile: Bitter + Brisk
Buffalo Trace Bourbon | Cynar | Cocchi Rose | Kuduowl Plum Bitters | Saline & MSG Solution Flavor Profile: Bold + Warm
Capurro Acholado Pisco | Pear Infused Dolin Dry Vermouth | Madagascar Vanilla Bean | Kuduowl Jasmine Essence | Saline & MSG Solution Flavor Profile: Perfume + Silk
Red bell pepper, nixta, lemon, coconut washed la luna mezcal, and basil
Milagro Tequila Blanco | Beefeater Gin | St George Basil | Rosemary | Lime | Salt Solution | Cucumber Foam A bright, garden-driven cocktail with layered herbal complexity. The rosemary and basil bring fresh, savory aromatics, while cucumber adds a cool, crisp backbone. Gin contributes botanical depth and floral notes, and tequila adds earthy agave character and a subtle peppery finish
Uncle Val's Gin | St. George Basil | Yellow Chartreuse | Cane Syrup | Lime Acid Solution | Watermelon | Cilantro It opens like a summer crush and finishes like a love that changes you. Bright fruit and fresh herbs mirror the excitement of new connection, while the deep botanical warmth underneath speaks to intimacy, trust, and the beauty of discovering complexity in another person
4 dishes
Beefeater Gin | Campari | Vermouth Blend | Fig | Coffee Bean | Balsam Fir | Salt & MSG Solution Flavor Profile: Bittersweet + Luscious
Ask which vermouth they use and whether its producer marks it vegan.
Banhez Mango Mezcal | Clarified Grapefruit Juice | Grapefruit Oleo Saccharum | Lime Acid Solution | Force Carbonated
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rittenhouse Rye | Del Maguey Vida Mezcal | Cardamaro | Port | Angostura Bitters | Saline & MSG Solution | Cherry Wood Smoke Flavor Profile: Sophisticated + Robust
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vermouth blend, salt and msg solution, fig, coffee bean, campari, beefeater gin, and balsam fir
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Ransom Gin Old Tom | Giffard Grapefruit | Honey | Lime | Saline & MSG Solution Flavor Profile: Vibrant + Tangy
Dill & Peppercorn Gin | Skinos | Cucumber | Lemon | Plain Greek Yogurt | Salt & MSG Solution | Clarified
Bourbon & Rye Blend | Peach Pistachio Oolong | Falernum | Cinnamon Brown Sugar | Lemon | Salt & MSG Solution | Clarified | Add Vanilla Ice Cream Scoop Reminiscent of long days in summer heat spent playing outside of grandmas house. Her remedy for those sun drunken afternoons, always, a fresh batch of peach sweet tea
Planterey Coconut Rum | Creme de Cacao | Lime | Orgeat | Chocolate Bitters | Salt & MSG Solution | Milk Clarified We begin in nostalgia and finish somewhere far more unexpected. Beneath the sweetness of Coconut and Chocolate lies subtle depth and tension from Rum and Almonds. a gentle reminder that even playful memories can evolve into something elegant with time, sit back and enjoy the ride