3 dishes
Japanese white rice
House dressing, and daikon
8 dishes
Special vegetable broth topped with fresh tofu, scallions, bean sprouts, and bamboo shoots. -VEGETARIAN BROTH AVAILABLE UPON REQUEST
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Wok stir fried napa, cabbage, carrots, scallions and bean sprouts served in our tonkotsu broth. -VEGETARIAN BROTH AVAILABLE UPON REQUEST
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Soy sauce flavored broth
Ask whether there is dashi in it, dashi is a stock made from bonito.
Salt flavored broth
Ask whether there is dashi in it, dashi is a stock made from bonito.
Soy bean flavored broth -VEGETARIAN BROTH AVAILABLE UPON REQUEST
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Locally made kimchi with a bold balance of spice, tang, and crunch
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask: Are the noodles made with egg?
Vegetable broth, tofu, scallions, bean sprouts, and bamboo shoots. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Mixture of premium seaweed (wakame, tsunomataaka, akanori, tsunomataa, ouginorishiro) served with Chuka (traditional vinaigrette) dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
23 dishes
Cold ramen noodles with crab sticks, egg, bean sprouts, pickled ginger and hot mustard. Served with Chuka (traditional vinaigrette) dressing
Tofu, sweet and sour sauce, scallions, and ground pork
Scallions, fried rice, egg, diced pork, and bean sprouts
2 Pieces breaded pork cutlet with okonomi dipping sauce
Mildly spicy pork curry with carrots. Served with pickled radish
Wok cooked diced pork in our sweet soy ginger sauce. Topped with scallions
Thinly sliced beef, carrots and onions marinated in a mildly sweet sauce. Topped with scallions and sesame seed
Pork bone broth, topped with nori
Roasted duck, seasoned mushrooms, bean sprouts, bam and scallions in shio broth. -VEGETARIAN BROTH AVAILABLE UPON REQUEST
Special seafood broth with butter, oregano, italian spices, and short neck clams. -VEGETARIAN BROTH AVAILABLE UPON REQUEST
Japanese pork curry broth topped with scallions, bean sprouts, bamboo shoots and charsu
Crispy breaded pork cutlet, scallions, pickled radish served over our rich curry broth
Ground pork, fresh tofu and scallions in our sweet, sour and spicy broth
Spicy ground pork, scallions, bean sprouts, bamboo shoots and charsu served over our spicy shoyu base broth
5 Pieces freshly made pan fried pork dumplings. Voted best in the Silicon Valley
4 Pieces steamed shrimp dumplings with shoyu and hot mustard dipping sauce
Japanese-style fried chicken made with juicy chicken thighs, lightly marinated and crispy fried to golden perfection
Octopus balls drizzled with mayo topped with bonito flakes and scallions
Diced pork charshu in our sweet ginger sauce topped with scallions and sesame seeds
Mildly spicy japanese pork curry. Served with pickled radish
Deep fried pork cutlet drizzled with okonomi sauce. Served with pickled radish
Crispy panko-breaded pork loin, fried until golden. Served with a side of pickled radish, japanese mayo and okonomi sauce
(Extra spicy)
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