Kung Fu Dimsum

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in water or in milk.

Ask whether it is cooked in water or in milk.

Ask whether the fryer is shared with meat, and if there is egg in the batter.