Kyoto Scratch Kitchen

Spring roll wrapper, carrots, and cabbage

Spices, and edamame

Truffle oil, fries, and aonori seaweed

White rice

Steamed rice, teriyaki sauce, spring onions, seasoned seaweed, japanese pickles, and fried tofu. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Seaweed, and dressing. The savory dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Stir-fried tofu, scallions, rice, peas, eggs, and carrots

Ask for it without the egg.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Tofu, sprouts, ramen broth, kikurage mushroom, green onion, fried noodles, corn, and bamboo shoots. The broth may be non-vegan

Vanilla, gelatin, and coconut