Kyoto Teriyaki

Mixed vegetables, and tofu

Steamed vegetables, and rice

Fried rice, and mixed vegetables

Ask for it without the egg.

Tofu, and teriyaki sauce. The teriyaki sauce may be non-vegan

Ask whether the teriyaki sauce is vegan.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the vegetables are finished with butter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Rice, kimchi, egg, bi bim bap sauce, and beef

Ask for it without the egg and beef.

Soft tofu, pork, and kimchee

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Soft tofu, pork, and kimchee

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the rice is cooked in chicken broth.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Is the sauce made with anchovy or fish?

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.