7 dishes
Garlic, and edamame
Ask whether it is made with butter (garlic butter).
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Sweet vinaigrette dressing, spring mix greens, fresh tomatoes, diced red onion, apple-smoked bacon, and apple. The sweet vinaigrette dressing may be non-vegan
Ask for it without the bacon.
Vinaigrette dressing, olive oil, mixed nuts, blue cheese, and apple
Ask for it without the blue cheese.
54 dishes
Thinly sliced octopus with sweet vinaigrette, extra virgin olive oil, fresh basil and onions
Thinly sliced tuna with citrus vinaigrette, fresh greens and red onion
Market seafood, spiced tomato broth, fresh herbs
High heat baked salmon with shrimps, white wine, cream, lemon, garlic, capers sauce — served with rice pilaf
With Provençale sauce — fresh tomato, garlic, olive — served with rice pilaf
White wine, cream, sun dried tomatoes, garlic, fresh tomatoes, tomato sauce — served with rice pilaf
Parmesan and truffle oil risotto
Slow-braised beef, onions, mushrooms, carrots, red wine
Sautéed with garlic butter, fresh herbs and roasted tomatoes
Picanha, chimichurri, roasted shishito peppers
Freshly ground filet mignon and ribeye, slow-simmered in a rich herb sauce, finished with Parmigiano-Reggiano
Sautéed shrimp, potato gnocchi with fresh tomatoes, cream, mixed nuts pesto sauce, fresh garlic & Parmigiano-Reggiano
Sautéed shrimp with white wine, fresh tomatoes, tomato sauce, capers, fresh garlic and basil
Executive Chef Thomas's house ground beef — ribeye & filet mignon — red wine, fresh tomatoes, tomato sauce, garlic, with Parmigiano-Reggiano
Beef/pork meatball, white wine, fresh tomatoes, tomato sauce, fresh garlic, basil with Parmigiano-Reggiano
Baked beef/pork meatball, potatoes, fresh tomatoes, tomato sauce, melted jack cheese & American cheddar
Mushroom, white wine, miso cream, fresh tomatoes, garlic & Parmigiano-Reggiano
Chicken, white wine, miso cream, fresh tomatoes, garlic, mushrooms & Parmigiano-Reggiano
A classic Alsatian dish - thin, crispy crust topped with silky crème fraîche, sweet caramelized onions, crispy bacon and fresh chives
With garlic & bacon bits
With chef spicy mayo sauce
With chef spicy mayo sauce
Garlic butter & parsley
Frog legs with lemon garlic butter sauce
With pepper jack cheese
With spicy garlic ginger sauce on top
With side spicy garlic ginger sauce for dipping
With melted jack cheese
House made — with bread and cornichons
Chicken & chorizo sausage in vegie saffron broth, onions, celery, parsley, garlic, sweet bell pepper, smoked paprika, sun-dried tomatoes
Chicken tenderloin with fresh tomatoes, capers, lemon juice, garlic, onions, white wine, cream sauce, Dijon mustard — served with rice pilaf
Chicken tenderloin, white wine, fresh tomatoes, spicy tomato sauce, onions, garlic, bell pepper — served with rice pilaf
Chicken tenderloin, white wine, cream, peppercorn sauce, mushrooms — served with rice pilaf
With harissa sauce — served with choice of roasted garlic potato or rice pilaf
French traditional dish — slow cooked beef with bacons, red wine, mushrooms, onions, carrots, celery and herbs
Bite-sized filet mignon sautéed with jalapeños, onions — served with choice of roasted garlic potato or rice pilaf
Cowboy cut — served with brandy black pepper sauce and choice of baked garlic potatoes or rice pilaf
Filet Mignon / New York / Rib Eye — served with brandy black pepper sauce and choice of baked garlic potatoes or rice pilaf
Fresh mozzarella, heirloom tomato, fresh basil, extra virgin olive oil, balsamic reduction
Alsatian-style seafood with shrimp, mussels, scallops in a white wine cream sauce and sauerkraut
Ribeye with herb butter, cherry tomatoes and house peppercorn sauce
Sautéed scallops, green mussels, shrimps with white wine, fresh tomatoes, tomato sauce, capers, fresh garlic & basil
Mushroom, white wine, fresh garlic, cream sauce with Parmigiano-Reggiano
Chicken, white wine, fresh garlic, mushroom cream sauce with Parmigiano-Reggiano
Lobster, scallops, shrimp, mussel in vegie saffron broth, onions, celery, parsley, garlic, sweet bell pepper, smoked paprika, sun-dried tomatoes