Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Crispy chickpea fingers with our spicy harissa sauce and cultured crème fraîche GF
Ask what else goes into it besides what the menu lists.
22 dishes
An all beef patty on potato roll with mimolette pimento cheese, special sauce, onions, capers, cornichons and frites
The burger and a float!
A hunk of warm Grand Central Bakery baguette with a side of lightly salted French farmstead butter
Fresh oysters from the pacific northwest on the half shell* with shallot mignonette and lemon GF
Little fried squid tubes and tentacles with tartar sauce GF
Whole grilled sweet prawns from Kauai bathed in anchovy, lemon and tarragon “Café de Paris” butter
Raw AK scallop carpaccio with fresh local grapes, pinenuts and verjus-gamay vinaigrette GF
Raw St. Jude albacore tuna loin*with haricots verts, olives, cherry tomatoes, a quail egg and tuna tonnato sauce GF
Six plump Burgundy snails broiled in a green garlic-parsley butter with warm baguette
Hand-chopped raw*dry-aged Washington beef eye round with our house seasonings, a raw*farm egg yolk and tartines
An elegant terrine of pork, bacon, fig and pistachio paté baked in pastry served with grain mustard and pickles
A collection of farm lettuces with a whipped goat cheese, fines herbes, radishes, sunflower seeds and Dijon vinaigrette GF V
Our French onion soup composed of confit onions stewed in a bubbling roasted veal bone broth with broiled Gruyère croutons and chives
A Provençal gathering of eggplant, tomato and summer squash with Italian cornmeal a poached farm egg V
Grilled fillet of local marbled/ivory king salmon with a green courgette broth, grilled broccolini, dill, mint and crème fraiche
A tender free-range half-chicken braised with wild chanterelles, house bacon, roasted Yakima corn and sage
Grilled Washington-raised dry-aged rotating Pure Country beef cuts with a Cognac-laced “au poivre” sauce and our lovely house pommes frites
A hot crock of slow-simmered Rancho Gordo white beans and ham with a confit duck leg and a homemade Toulouse sausage topped with garlic breadcrumbs
Milk chocolate, candied nuts, fleur de sel GF
20 dishes
Lillet Rosé, Bay Leaf Vodka, Lime, Crémant du Jura
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, Guava, Ginger, Cinnamon, Black Lime, Tonic
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tequila, Marc de Bourgogne, Lime, Salted Grapefruit Cordial, Falergnac
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Genziana Fernanda, Rhum Agricole, Lemon, Demerara, Blackberry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gin, Rhubarb, Marigold, Lemon, Peychaud’s Bitters, Absinthe
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Strawberry Zangs, Rhum Agricole, Lime, Tiger’s Blood *contains nuts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pineapple Cognac, Lemon, Campari, Beet, Szechuan Peppercorn
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tomato Vodka, Gin, Manzanilla Sherry, Watermelon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Armagnac Blanche, Hibiscus Vermouth, Maurin Quina, Campari, Absinthe
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Armagnac, Mezcal, Granada Vallet, Orange, Pomegranate
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Dry sherry, blanc vermouth and pear brandy; light, herbal and salty
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Our custom Micheal Huard Calvados barrel selection from the freezer topped with tonic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bergamot, pisco and mezcal with a bitter finish, in honor of our friend Marco Haines
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A bright, creamy Pastis fizz with pineapple Cognac, orgeat and herbes de Provence
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
A clear, citrusy Martini/White Negroni hybrid with Cap Corse, Tanq Ten and sea salt
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Smoky mezcal, spicy espelette and apples from France and Spain
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A rye and Armagnac Manhattan with Alpine amaro and PNW bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
An ice cold sweet treat, like an Andes mint with an absinthe rinse
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Traditional mulled wine with a splash of pear eau de vie
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
4 dishes
Green chartreuse and dr. pepper with crème fraîche ice cream
Apple Eau de Vie, Lemon, Raspberry, Palo Santo, Egg White
Cognac, Apple Eau de Vie, Crème de Noyaux, Cream, Chocolate Bitters *contains nuts
Cognac and espresso with a float of heavy cream