La Cabaña

Deep-fried rolled corn tortillas into taquitos (3) stuffed with chicken, covered with cabbage, cotija cheese, and drizzled with a Honduran red sauce

Ground beef with a tasty tomato sauce, pico de gallo, pickled slaw, and cotija cheese on a bed of fried green bananas

Boiled and fried pieces of yucca root served with pickled slaw, pico de gallo, and crispy deep-fried pork butt

A crescent-shaped meat pie deep-fried and made with corn masa seasoned with paprika. We then stuff it with your choice of meat, savory shredded chicken or Ground beef or, for vegetarians your choice of mashed potatoes

A yummy Salvadorian platter that comes with 1 pupusa, 1 tamale, 2 pastelitos, yuca, chicharrones, and deep-fried ripe plantain. Garnished with pickled slaw and pico de gallo

This Nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, red beet, and radish, topped with black beans, grilled chicken breast, and Balsamic Vinaigrette Dressing

This house specialty is made with iceberg lettuce, tomato slices, cucumber slices, and red radish slices. We top the salad with ranch dressing

1 Large flour tortilla filled with cheese, pico de gallo, and your choice of meat or grilled vegetables.With a dollop of sour cream which sits on a bed of iceberg lettuce

1 Large flour tortilla stuffed with cheese, beans, rice crema, and pico de gallo with your choice of meat

This Central American dish is a favorite amongst the locals. We make it with carne asada, chorizo, chicharrones, a pupusa, and two pastelitos. Served with slices of avocado, a fried egg, rice, and beans

A traditional dish from Nicaragua made with a choice cut of beef and top it with a generous amount of caramelized onions, and tomatoes. Served with Gallo Pinto, freshly made tortillas, and a green salad

This traditional dish hales from Guatemala. Shredded beef mixed with carrots, potatoes, and green beans cooked in a red sauce. Served with a side of rice, freshly made tortillas, and a green salad

A Plato tipico or typical plate of food consists of carne asada, pork sausage, beans, rice, freshly made tortillas, grilled jalapeno, avocado slices, and queso fresco

This Nicaraguan dish is made with a bone-in-quarter of a chicken or boneless chicken breast marinated in our special sauce then oven roasted and finished on the grill to perfection. Served with rice, freshly made tortillas, green salad, and pico de gallo

This traditional dish of El Salvador is made with chicken, potatoes, carrots, and chayote stewed (braised) in a red sauce. Served with rice, freshly made tortillas, and a green salad

A typical Honduran dish is made with a quarter of a chicken breaded with spicy flour, deep-fried, and served with slices of green banana, pickled cabbage, and our special dressing

This traditional dish hales from the kitchens of Costa Rica. We start with your choice of meat, chicken, beef, or pork. Served with rice, beans, fried sweet plantains, pico de gallo, freshly made tortillas, and pickled cabbage

Shrimp breaded and fried. Served with rice, freshly made tortillas, green salad, and tartar sauce

Shrimp sautéed with fresh tomatoes, bell peppers, and onions then simmered in a spicy red sauce and served with rice, freshly made tortillas, and a green salad

Sweet fresh corn tamal. They’re wrapped in a corn husk and boiled

Creamy rich custard topped with caramel sauce

This El Salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk filling that is a little like a custard and a pudding combined

Fried ripe sweet plantains served with refried beans and crema for dipping

Scrambled eggs mixed with chorizo (spicy sausage). Served with refried beans, queso fresco, and crema

Over easy or hard (fried) eggs on a corn tortilla topped with homemade spicy red salsa, bell peppers, and onions. Served with refried beans, queso fresco, and crema

Scrambled eggs mixed with tomatoes, onions, and bell peppers. Served with refried beans, queso fresco, and crema

A traditional Central American soup made with vegetables like potatoes, chayote, zucchini, carrots, and green beans and stewed in chicken broth. Served with roasted chicken and rice on the side

A traditional dish made throughout Central America. It is made with eggs of your choice, chorizo, avocado slices, cuajada (fresh cheese), crema, fried ripe plantains, and refried beans