3 dishes
Black Djon Djon rice, roasted vegetables, squash-coconut-curry gravy (Vegan)
Vegan patty, vegan brioche, vegan mayo, lettuce, onion and tomato
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
2 dishes
Seasonal fruits
8 dishes
Calabaza, carrot, onion and celery
Ask what is in the Calabaza, everything else on the list is a plant.
Sides: sweet corn pudding – mashed potatoes – crispy brussels sprouts 6oz., + Add Sides
Ask whether it is made with beef.
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
Ask what is in the Cold and refreshing Korean angel hair, everything else on the list is a plant.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask whether it contains butter, milk or egg.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
84 dishes
White Lila malanga, codfish, smoked herring, scallions, garlic, parsley and cilantro. Topped with Salmon
Shrimp peeled and deveined, served with avocado hcilantro crema in a butterhead lettuce
Crad meat pasteurized, confit onions and garlic, red chili flake, cilantro, lemon zest and egg yolk
Romaine lettuce, julienne carrots, cherry tomato, red onions, fetta cheese, and passion dressing made from the house
Arugula, roasted pine nuts, parmesson cheese, and limen dressin made from the house
Velvety creme brulée enriched with roasted banana and sugar crust
Molten chocolate souffle with a velvety molten core, paired with ice cream and caramel
French-style sundae featuring 2 ice cream layered with caramel, candied nuts, whipped cream finished with Madeline cookie
Raspberry coulis – berries
Cinnamon sugar – dulce de leche – raspberry – chocolate
Vanilla ice cream – caramel sauce
Cinnamon crumble – maple crème fraiche
Parmigiano reggiano – lemon black pepper emulsion – herb crouton
Nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Hass avocado – taro chips – soy-honey emulsion
Wagyu beef – special sauce – sesame seed bun
Cocktail sauce – lemon
8Oz
8Oz
10Oz
14Oz
14Oz
14Oz
16Oz
Per oz
6Oz
Soft poached and chilled prawn, gochujang cocktail sauce
Ice-chilled East/West Coast oysters....5/pc With sea urchin......................................9/pc With Kaluga Royal Hybrid caviar.........15/pc
(4.4Oz)
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
House-smoked crispy heritage pork belly, pickled jalapeño
= Aged 45 days in our dry aging room
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Korean angel hair with piping hot clear anchovy consommé
Red snapper, marinated onions, bell peppers, salsa Verde. Serve with tostones
Braising guinea fowls, black rice, green beans ,steam beets and carrots. Toping with roasted mushrooms and shallots
Salmon in flaky puff pastry, layered with mushrooms duxelles and hollandaise. Served with salad and tostones/fry plantain
Grilled shrimps, marinated onions, salsa verde bell papers, avocado and tostones, and black rice
Beef patty, bacon, lettuce, tomato, grille onions, cheese, brioche bun. Serve with French fries
Seared ribeye steak, served with buttered pommes anna and roastecd asparagus
Braised goat topped with roasted mushrooms, shallots, and red bell peppers. Served with black mushroom rice (djon djon), green beans, and beets
White rice served with legumes. Made with red meat, carrots, chayote, cabbage, spinach, watercress and lima beans
Crêpe-style buttery flaky waffle with blueberry compote and whipped cream
Toasted bread, mashed avocado. Topped with chicktay smoked herring. Serve with salad, watercress, and tomatoes
Steak, roasted yam Blanc, mushrooms, onions, and cherry tomatoes. Topped with 2 sunny eggs, avocado, and toast bread
Crispy potatoes confit nest. Served with bacon, arugula, and hard-boiled eggs
Mixed greens, avocado, pickled red onions radish, cucumber, parmesan cheese, and house-made herb dressing
Yellow corn flour, brown sugar, and milk. Served with toasted bread
Goat meat, head and foot, AP flour, malanga, carrot, watercress and spinach
Red meat, Calabaza, celery, cabbage, and bucatini pasta
Parmesan crust
Shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream
8Oz ribeye – french fries – choice of sauce
Grilled or fried – blt – white cheddar – ranch dressing
Fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream
Brioche bun – beer battered cod filet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato
Honey bbq sauce – coleslaw – homemade pickles
Four selected cuts with Korean accompaniments
The Grand Tour
Spicy and tart stew with kimchi, pork belly, and gochugaru
Local grass-fed top-round, pear, crispy tendon puffs
Iceberg lettuce, bacon, tomato, sesame dressing
1 dish
2 dishes
Espolòn Blanco Tequila, pineapple skin cordial, fresh lime, and butterfly pea
Bourbon, Barbancourt Aged Rum, cane syrup, and bitters
13 dishes
(4.4Oz)
Ask what it is made with. The menu does not list the ingredients.
Recipe 21 Vodka, soursop, lychee-infused blanc vermouth, lemon and saline
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tequila, fresh coconut water, pineapple, fresh lime, cane syrup, sparkling water, toasted coconut brown sugar rim
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Bourbon, pear nectar, fresh lemon, fresh green apple juice, ginger syrup, saline solution
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
House Haitian Kremas, Barbancourt Rum, pineapple, coconut, lime, vanilla, and warm spice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Mix green, avocado, red pickle onions, cucumber, parmeson cheese and herb dressing made from the house
(Of exceptional quality & limited quantity) = Aged 45 days in our dry aging room