12 dishes
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
A 46-ingredient recipe handed down by our grandmothers. Served with white rice
Ask whether the beans and rice are made with lard or chicken stock.
Delicious 3-mole combination of our signature moles: Poblano, Green and Red pepian. Served with white rice
Ask whether the beans and rice are made with lard or chicken stock.
Exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote. Served with white rice
Ask whether the beans and rice are made with lard or chicken stock.
Traditional red mole-style sauce made with dried chiles, species and seeds, with a deep lightly toasted flavor. Served with white rice
Ask whether the beans and rice are made with lard or chicken stock.
Combination of red and green chilaquiles
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Smoked chipotle sauce, your choice of spiciness
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
With our traditional 46-ingredient Mole Poblano
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Red onions, jitomate, habanero sauce, and chilaquiles. The beans may be non-vegan
Can I get it without the cream or cheese?
Smothered with our signature trio of house moles: Poblano, Red Pepian and Green Mole
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Tomato, salt, onion, lime, and avocado
Ask about lard in the beans or rice.
44 dishes
Red onions, mexican cream, cotija cheese, chilaquiles, and chile cascabel sauce. The beans may be non-vegan
Red onions, mexican cream, green tomatillo sauce, cotija cheese, corn tortillas, and chile serrano sauce. The beans may be non-vegan
Mix of cheeses fondue with house-made chorizo
Made with crispy corn tortillas, served with Mexican cream, cotija cheese and green tomatillo salsa
Delicious fried fish strips served with special salad and salsa macha
The perfect mixture of Mexican cheese fondue, served with fresh made corn tortillas
Blend of Mexican cheeses filled with poblano chile slices, cactus, mushrooms and Mexican herbs, cooked in plantain leaves
Smothered with “La Casita Mexicana’s” original mole, finished with sesame seeds, cotija cheese and red onion
Mexico’s traditional school of “haute cuisine”, stuffed with ground pork, fresh and dried fruits, pecans and species, finished with traditional pecan sauce, and seasonal pomegranate seeds. Served with white rice
Delicious beef steak served with grilled cactus, queso fresco, and beans
Beef steak, house-made chorizo and beef cecina. Served with grilled cactus and beans
Pork shoulder marinated with achiote and braised in achiote paste and bitter orange juice. Served with white rice, black beans & habanero sauce
Slowly cooked marinated beef shank. Recipe from “Los Altos de Jalisco” served with red beans and chile de arbol sauce
Poblano chile stuffed with fresh cheese, egg –battered and lightly fried. Topped with mild red tomato salsa
Chicken breast smothered with poblano pepper strips cream sauce. (Vegetarian option, without chicken) Served with white rice
Pork or Chicken. Traditional Jalisco Style red pozole with fresh hominy. Garnished with fresh cabbage, white onion, lime, crispy tostadas and house made spicy red arbol chile sauce
Made with crispy corn tortillas, served with Mexican cream, tomato, lettuce, red onion and red sauce (not spicy)
Smothered with our 3 house moles: Poblano, green, and red pepian, cotija cheese, sesame seeds and red onion
Smothered with our delicious avocado salsa, cotija cheese and red onion
Fish Fillet finished with a delicate zucchini blossom cream sauce. Served with white rice
Fish fillet braised with tomatoes, capers, green olives, chiles “gueros” and olive oil. Served with white rice
Fish fillet cooked with aromatic herbs and chile morita. Served with white rice
Fish fillet smothered in a creamy chipotle sauce. Served with white rice
Shrimp with smoky flavors of chile morita, tomatoes and onion. Served with white rice
Shrimp braised with tomatoes, capers, green olives, chiles “gueros” and olive oil. Served with white rice
Shrimp smothered in a creamy chipotle sauce. Served with white rice
Refreshing fish ceviche marinated in lemon juice, jalapeño peppers, cilantro and cucumber. Served with freshly made tostadas
Sunnyside eggs smothered with our famous Mole
Chopped beef steak sautéed with tomato, onion, jalapeno peppers, cilantro with sunny side up eggs
Sunnyside up eggs served over freshly made corn tortillas, smothered in tomato and Jalapeno sauce, accompanied with potatoes and avocado slices
Scrambled eggs with our signature house-made chorizo
Scrambled eggs with tomato, onion, jalapeño peppers
Scrambled eggs with cactus, tomato, jalapeño, onions
Stuffed with cotija cheese, topped with avocado slices and red onion
Stuffed with chorizo and fresh cheese, smothered with green and red sauce
Stuffed with roasted poblano pepper and fresh cheese, smothered with tomato sauce
Stuffed with cactus and mushrooms; smothered with red sauce
Stuffed with strips of chile poblano, panela cheese and epazote, smothered with green sauce
Chopped beef steak with tomato, onion, jalapeño peppers and cilantro
Stuffed mushrooms, zucchini, and fresh cheese
Smothered with green salsa, topped with melted cheese
Smothered in tasty chipotle cream sauce, topped with cotija cheese and avocado slices
Smothered in delicious zucchini blossom cream sauce with smooth traditional flavor
House specialty filled with cotija cheese and served with fried chicken and potatoes
5 dishes
On the rocks. Natural ingredients. Single or Pitcher (serves 4)
On the rocks. Natural ingredients. Single or Pitcher (serves 4)
Tequila, and guacamole
1 dish
Agave, Lime juice, Grapefruit juice, Salt
9 dishes
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask what it is made with. The menu does not list the ingredients.
Agave, lime juice, orange juice, grapefruit juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Chef’s Secret Mix Recipe. Served with Mexican beer
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Orange Juice with sparkling wine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
On the rocks. Natural ingredients. Single or Pitcher (serves 4)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish