1 dish
Fresh, creamy guacamole served with pico de gallo and perfectly crisp tortilla chips
8 dishes
Freshly baked pastries to share—because one is never enough
Ask whether the dough contains milk, butter, egg or ghee.
Seasonal Fruit a colorful celebration of freshness to brighten your morning
Ask what comes with it, and what each part is made with.
Crispy tortillas smothered in creamy azteca poblano sauce
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
A trio of rojos, verdes, and cremosos—served with your choice of one protein
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Juicy arrachera tacos with guacamole, pico de gallo, and salsa taquera
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Classic Mexican hot chocolate with cinnamon—cozy, creamy, and nostalgic
Ask whether it contains butter, milk or egg.
Creamy, smooth, and simply satisfying
Ask what else goes into it besides what the menu lists.
Smoky mezcal with hibiscus and lime, rimmed with chili and chamoy
Ask what is in the Smoky mezcal with hibiscus, everything else on the list is a plant.
41 dishes
A bright, feel-good bowl of fruit, creamy yogurt, granola, and honey to power your day
Golden pork chicharrón paired with smooth guacamole, pico de gallo and crunchy chips
A shareable trio of beans, guacamole, and queso panela with crisp tortilla chips
A timeless classic, two eggs any style, crispy breakfast potatoes, your choice of meat, and toast. Simple comfort that never disappoints
Golden sourdough with a melted cheese crust, creamy avocado, and crispy bacon, served with cherry tomatoes and a fresh spring mix, vibrant, crisp, and unforgettable
Buttery croissant with eggs, cheese, and bacon or ham, flaky indulgence with a refreshing side
Sourdough toast topped with wild smoked salmon (cold smoked salmon, no preservatives), cream cheese or cottage cheese, fresh avocado, and mix greens with a sprinkle of pistachios
A fluffy canvas of eggs and cheese crafted your way with savory fillings
Eggs, crispy potatoes, melted cheese, and your choice of bacon, ham, sausage, or chorizo — all wrapped warm for a hearty, crave-worthy start
Toasted bolillo topped with beans, cheese, tinga, pico, and guacamole, Mexico’s comfort on a plate
Three eggs, creamy avocado, and crispy pork belly, with house salad in orange vinaigrette. Clean fuel with bold flavor
The house signature, red chilaquiles crowned with arrachera and eggs, plus beans, a corn tamal, and a sweet French toast bite
Smoky al pastor with pineapple over bold red chilaquiles
Juicy arrachera steak atop chilaquiles in the sauce of your choice
Slow-cooked birria beef meets rich, savory chilaquiles
Creamy chipotle chilaquiles topped with tender grilled chicken
Classic red chilaquiles with crema, cotija, and eggs
Zesty salsa verde chilaquiles with crema, cotija, and eggs
Spicy red sauce served with two eggs your way
Red and green chilaquiles side by side with eggs
Silky caramel custard that melts away with every bite
Soft sponge soaked in three milks, crowned with whipped cream. Choice of caramel or strawberry
Fresh strawberries layered with our silky tres leches mix and topped with whipped cream—sweet, creamy perfection
Cheesy, crispy birria tacos with rich consomé. Topped with onions, cabbage and cilantro—comfort you can dip
Slow-cooked birria in a rich broth with fresh toppings. Topped with onions, cabbage and cilantro—hearty and soul-warming
Melted cheese and tender birria folded in a golden flour tortilla. Topped with onions, cabbage and cilantro
Smoky, tender chicken tinga melted in a cheesy, grilled flour tortilla, topped with pickled onions and served with a fresh spring salad—bold, savory, and irresistible
A trio of tacos, tinga, cheesy birria, and carne asada—served with fresh pico de gallo, creamy guacamole, and pickled onions. The best of all worlds
Classic tortilla soup loaded with smoky tinga, avocado, and panela cheese
Sweet corn tamal topped with our Azteca sauce, served with two eggs your way, Condechis beans, and toast
Shredded chicken and your choice of one sauce
Our signature Bloody Mary with vodka, clamato, carne seca, and bold garnishes
A golden waffle piled high with strawberries, kiwi, and ice cream—pure brunch magic
Fluffy pancakes soaked in tres leches—sweet, soft, and unforgettable
Fluffy pancakes drizzled with caramel and condensed milk, topped with fresh blueberries, strawberries, and a cloud of whipped cream—sweet comfort in every bite
Three fluffy, golden pancakes served with butter and warm syrup — simple, sweet perfection
Golden toast with berries, cinnamon sugar, and maple syrup—a timeless favorite
A sky-high stack of pancakes and waffles with bacon, fruit, granola, and yogurt—brunch bragging rights
A fluffy pancake with eggs, fruit, and your choice of ham, bacon or sausage links
Crispy waffle bites cover with powder sugar, berries and two eggs
Golden flour tortilla filled with melted cheese and your choice of sausage, bacon, or ham with two scrambled eggs on the side
8 dishes
Sunshine in a glass pure, vibrant, and freshly pressed
Tangy hibiscus tea, bold and refreshing over ice
A sparkling twist with lime and mineral water—light, crisp, and bubbly
Freshly brewed and simply satisfying
Smooth, bold espresso mellowed with hot water
A rich, concentrated shot of pure energy
Smooth, bold, and perfectly chilled. The perfect pick-me-up any time of day
9 dishes
Espresso with pistachio syrup, finished with a pistachio cream rim—elegance in every sip
A timeless pour—rich, smoky, and refined
Tequila, lime, and agave—the timeless classic, done right
Rum, mint, lime, and soda—cool, light, and endlessly refreshing
Tequila with lime and a fiery jalapeño kick—bold and unforgettable
Tequila and grapefruit soda—bright, crisp, and citrusy refreshment
Vodka, ginger beer, and lime—zingy, smooth, and copper-cup perfect
Botanical gin with tonic, cucumber, and raspberry—elegant and fresh
Rum, pineapple, and coconut—creamy, tropical paradise in a glass
16 dishes
Beet, carrot, and orange—powerful, earthy, and uplifting in every sip
Ask what is in the orange—powerful, earthy and uplifting in every sip, the two other ingredients listed are plants.
Traditional Mexican brew with cinnamon and our special blend of spices. warm, rich, and aromatic
Ask what else goes into it besides what the menu lists.
Espresso and steamed milk topped with silky foam
Ask for oat, almond or soy milk instead of dairy.
Equal parts espresso, milk, and foam—creamy balance in a cup
Ask for oat, almond or soy milk instead of dairy.
A rich blend of espresso, velvety steamed milk, and decadent chocolate
Ask for oat, almond or soy milk instead of dairy.
Bold espresso marked with a touch of silky milk foam. A true classic for those who love their coffee strong and smooth
Ask for oat, almond or soy milk instead of dairy.
Classic champagne and juice bright, bubbly, and timeless
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Four mini mimosas with your choice of juices sip, taste, repeat
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Four full pours of champagne and juice share the sparkle
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp, elegant bubbles with citrus and green apple notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, champagne, and lemon sophisticated sparkle in a glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Espresso and Licor 43 over ice—velvety, rich, and decadent
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Beer with lime, spices, and our house tomato blend—zesty, bold, and refreshing
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Pacifico, Modelo, Dos Equis, or Corona—the classics, ice-cold
Ask which bottle it is and whether that producer marks it vegan.
Prestige in a glass—elegant, layered, and timeless
Ask what else goes into it besides what the menu lists.
Crisp, bold, and iconic—the taste of celebration
Ask what else goes into it besides what the menu lists.
3 dishes
Crisp celery, cucumber, pineapple, parsley, and lime—fresh, light, and energizing
Creamy rice milk with cinnamon and vanilla—cool, sweet, and comforting
Vodka or Baileys with fresh espresso—smooth, bold, and indulgent