La Doña Mezcaleria

Cimarron Blanco or Casco Viejo Repo, fresh lime, house-made simple

Mijenta Blanco or Casco Viejo Repo, fresh lime, orange liqueur

Cimarron Blanco or Madre Mezcal Espadin, grapefruit, organic agave

Havana Club White Rum, fresh lime, mint

Cimarron Blanco, fresh lime, aloe liqueur

Madre Espadin Mezcal, sour orange, cantaloupe, orange bell peppers

Cucumber Gin, Tierra y Libertad Blanco, Alma Verde limoncello, salted watermelon

Year: 2017 Mezcalero: Don Rafael Carrillo Pizano Agave: Masparillo (A. Masparillo) Region: Tatei Kie, Masparillo, Jalisco Fermentation: Rock Pit Still: Huichol Stile Distillation: 1x ABV/Proof: 43.4% abv (86.6-proof) Other: Tutsi was lost for about 25 years and no one else is currently producing this; extremely rare

Year: 2015 Mezcalero: Don Gerardo Peña Agave: Maximiliana (A. Maximiliana) Region: Jacales, Sierra Occidental, Jalisco Cooking: Black oak Fermentation: Wild yeast Still: Stainless steel alambic Distillation: 2x ABV/Proof: 63% abv (126-proof) Other: “A prized and rare spirit.”

Real Del Valle Blanco, fresh lime, organic agave

Ask what is in the Real Del Valle Blanco, everything else on the list is a plant.

Prolijo Espadin, fresh lime, house-made simple

Ask what is in the Prolijo Espadin and house-made simple, the other ingredient listed is a plant.

Ocho blanco, coconut, guava, lavander

Ask what is in the Ocho blanco and lavander, everything else on the list is a plant.

Derrumber San Luis Potosi, Parabubes Blanco, sour orange, hibiscus, habanero

Ask what is in the Derrumber San Luis Potosi and Parabubes Blanco, everything else on the list is a plant.

Apaluz mezcal, Strega, beet, hibiscus, mint

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Transcendente Tamarind mezcal, Azunia repo, ancho chile liquor, orange bitters

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Derrumbes San Luis Potosi mezcal, Gentian aperitive, aloe, coconut

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Pacifico, house michelada mix (clamato, tomato)

Ask what it is made with. The menu does not list the ingredients.

Pacifico, house michelada mix (tomatillo, cucumber, lime)

Ask what it is made with. The menu does not list the ingredients.

Mango or Peach

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Spain

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Spain

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Year: 2018 Mezcalero: Tio Leonardo Agave: 80% Espadín / 20% Arroqueño (A. Angustifolia/A. Americana) Region: Potrero Fermentation: Native Yeast Still: Clay Pot Distillation: 2x ABV/Proof: 47% abv (94-proof) Other: Hand-milled in canoes with wooden mallets

Ask what else goes into it besides what the menu lists.

Year: Unknown Mezcalero: Don Rogelio Martinez Cruz, Leopoldino Miranda Agave: Espadín (A. Angustifolia) Region: Santa Maria Albarradas Still: Copper Pot ABV/Proof: 45% abv (90-proof) Other: Limited to 330 bottles: "If you've ever seen this, you're one of the lucky few." "Amigos, you know who you are! Enjoy!"

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: Unknown Mezcalero: Enrique Jiménez Agave: Espadín (A. Angustifolia) Region: Santiago Matatlan Cooking: Pit roasted over black oak for 5 days Distillation: 2x Still: Copper Pot ABV/Proof: 50.9% abv (101.8-proof) Other: 12-year harvested agave

Ask what else goes into it besides what the menu lists.

Year: Harvested 2012/Bottled 2016 Mezcalero: Don Valente Angel Garcia Agave: Semi-Wild Dobadaan/Mexicano (A. Rhodacantha) Region: Loma de le Mojonera/Santa Maria La Pila Fermentation: Wild Yeast Still: Copper Pot Distillation: 2x ABV/Proof: 47.4% abv Other: Aged in glass

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: 2015 Mezcalero: Salomón “Tio Rey” Rodriguez Agave: Arroqueño (A. Americana) Region: Sola de Vega Still: Olla de Barro/Clay Pot Distillation: 2x ABV/Proof: 52.2% abv (104.4-proof)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: 2013 Mezcalero: Salomón “Tio Rey” Rodriguez Agave: Arroqueño/Mexicano (A. Americana/A. Rhodacantha) Region: Sola de Vega Still: Olla de Barro/Clay Pot Distillation: 2x ABV/Proof: 48.6% abv (97.2-proof)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: 2014 Mezcalero: Salomón “Tio Rey” Rodriguez Agave: Espadín (A. Angustifolia) Region: Sola de Vega Still: Olla de Barro/Clay Pot Distillation: 2x ABV/Proof: 52.7% abv (105.4-proof)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: 2017 Mezcalero: Salomón “Tio Rey” Rodriguez Agave: Tobala (A. Potatorum) Region: Sola de Vega Still: Olla de Barro/Clay Pot ABV/Proof: 52.2% abv (104.4-proof) Other: Distilled to proof; Ancestral

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: 2016 Mezcalero: Auilino García Lopez Agave: Cuixe (A. Karwinskii) Region: Candelaria Yegolé Still: Copper Pot ABV/Proof: 51.7% abv (103.4-proof)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: 2019 Mezcalero: Auilino García Lopez Agave: Espadín (A. Angustifolia) Region: Candelaria Yegolé Still: Copper Pot Distillation: 3x con Maiz ABV/Proof: 49.7% abv (99.4-proof)

Ask whether it is finished with butter.

Year: 2016 Mezcalero: Emigdio Jarquín Ramirez Agave: Madre Cuixe (A. Karwinskii) Region: El Nanche, Miahuatlan Still: Refrescador/Copper ABV/Proof: 50.1% abv (100.2-proof)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: 2017 Mezcalero: Emigdio Jarquín Ramirez Agave: 60% Madrecuixe / 40% Tobalá (A. Karwinskii/A. Potatorum) Region: El Nanche, Miahuatlan Still: Copper Pot ABV/Proof: 50.5% abv (101-proof)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: 2019 Mezcalero: Auilino García Lopez Agave: Mexicano (A. Rhodacantha) Region: Candelaria Yegolé Still: Copper Pot ABV/Proof: 51.4% abv (1002.8-proof) Other: Rare, cultivated agave from Aquilino and his neighbor's farm

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Year: Harvested May 2014/Bottled May 2015 Mezcalero: Don Luis Cruz Agave: Tobalá y Tepeztate (A. Potatorum y A. Mamorata) Region: San Juan del Rio, Tlacolula ABV/Proof: 47.3% abv

Ask what else goes into it besides what the menu lists.

Year: Harvested November 2013/Bottled March 2014 Mezcalero: Rodolfo Juan Juárez Agave: Sierra Negra (A. Americana) Region: San Juan del Rio ABV/Proof: 46.7% abv

Ask what else goes into it besides what the menu lists.

Year: Harvested May 2013/Bottled March 2017 Mezcalero: Don Valente Ángel García Agave: Mexicano, Espadín, Bicuishe y Madrecuishe A. Rhodacantha, A. Angustofolia, A. Karwinskii Region: Santa Maria la Pila Still: Copper Pot ABV/Proof: 47% abv Other: Rested for 4 years before bottling

Ask what else goes into it besides what the menu lists.

Real De Valle Reposado, borghetti caffe espresso, cinnamon, eggwhite

Pacifico, house michelada mix (pineapple, guajillo, lemon)