8 dishes
Baked Italian bread with a garlic and olive oil topping
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Toasted slices of Italian bread with a touch of garlic, fresh tomatoes, and basil
Ask what else goes into it besides what the menu lists.
Spaghetti served with eggplant, garlic, capers, black olives, fresh and diced tomatoes, and basil
Ask what is in the fresh, everything else on the list is a plant.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Spaghetti with garlic and extra virgin olive oil
Ask whether it can be made without cheese / parmesan on top.
Spaghetti with tomato sauce
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
36 dishes
Mixed greens flavored with a balsamic vinaigrette dressing and topped with gorgonzola cheese
Romaine lettuce, housemade dressing, croutons, and parmesan cheese
Fresh spinach, grilled eggplant and shaved parmigiano cheese
Marinated rings of squid in pesto sauce with a touch of lemon
Grilled eggplant served with fresh mozzarella cheese, sliced tomatoes and fresh basil
Cherry tomatoes, mixed greens flavored with olive oil, salt, pepper and topped with a fresh and creamy Italian burrata
Pasture raised beef tenderloin, with lemon and extra virgin olive oil, salt, arugula, and capers. Served with toasted bread
Eggplant sautéed with olive oil, garlic, and tomato sauce, topped with ricotta salata cheese
Cheese tortellini served in a pistachio lemon cream sauce
Cheese tortellini with meat sauce and our blend of imported cheese
Cheese tortellini with sautéed spinach, gorgonzola cheese, pine nuts and a touch of cream
Fresh fettuccine pasta with mushrooms, peas in an aurora meat sauce
Fresh fettuccine served with pesto sauce, pieces of chicken breast and sun-dried tomatoes
Served with a tomato mascarpone cheese sauce or a creamy pesto sauce
Pasta tubes filled with housemade chicken filling. Served with tomato sauce, a touch of ricotta cheese, basil, and extra virgin olive oil
Fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil
Served with a tomato mascarpone cheese sauce or a creamy pesto sauce
Housemade pasta filled with our blend of veal and selected spices served with a tricolor sauce
Fresh squid ink linguini pasta with calamari, prawns, and scallops in a slightly spicy tomato sauce with fresh basil
Fresh squid ink linguini pasta with pieces of smoked salmon in a lemon cream sauce
Pan fried prawns in a spicy tomato sauce with roasted red bell peppers. Served with fresh saffron linguini
Prawns over fresh fettuccine pasta sautéed with diced tomatoes, garlic, basil, and almonds with a touch of olive oil
Sicily’s most famous dish! Chicken breast sautéed in Marsala wine and mushroom sauce. Served with Spaghetti Aglio e Olio
Chicken breast baked with parmesan cheese, tomato sauce and melted Mozzarella, in our rich tomato sauce. Served with Spaghetti Aglio e Olio
Veal scaloppine in a white wine and lemon sauce, sautéed with capers and fresh sage leaves. Served with Spaghetti Aglio e Olio
Veal scaloppine sautéed in Marsala wine and mushroom sauce. Served with Spaghetti Aglio e Olio
Veal scaloppine with parmesan cheese, tomato sauce and melted Mozzarella. Served with Spaghetti Aglio e Olio
Breast with a pinch of flour for crunchiness
Spaghetti with butter sauce
Fettucine with a creamy white sauce
Spaghetti with tomato and ground beef sauce
Spaghetti served with a traditional Sicilian sardine sauce, fennel, pine, nuts, raisins, and a touch of tomato sauce
Italian arborio rice with assorted vegetables, fresh basil, and pesto sauce
Arborio rice with pieces of chicken breast in a marsala wine sauce
Arborio rice in a wild mushroom cream sauce garnished with parmesan cheese and a touch of truffle oil
Arborio rice served with prawns, calamari, and scallops in our spicy tomato sauce