1 dish
60 dishes
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
(Contains nuts) black bean-chipotle hummus, roasted cauliflower, arugula, almonds
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it has pork in it, most other menus that describe this dish name pork.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Broccoli in garlic sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it has oxtail in it, most other menus that describe this dish name oxtail.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has beef in it, most other menus that describe this dish name beef.
Ask whether the dairy or egg can be left out.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the dairy or egg can be left out.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Yellow rice and pigeon peas
Ask whether the dairy or egg can be left out.
Ask whether anything is added to it, on its own this is vegan.
Cuban crème caramel, espresso, chocolate covered espresso beans
Ask for oat, almond or soy milk instead of dairy.
Banana pudding, oreo cookies, coconut flakes
Ask what is in the banana pudding and oreo cookies, everything else on the list is a plant.
Frozen key lime pie, cilantro-lime syrup, toasted almonds
Ask what is in the frozen key lime pie and cilantro-lime syrup, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Assorted olives, orange zest, olive oil
Ask what is in the orange zest, everything else on the list is a plant.
Cuba-Mex is La Isla’s Tuesday flavor drop—a bold fusion where classic Cuban soul meets the lively, streetwise spirit of Mexican cuisine. It’s a weekly mash-up rooted in our Cuban heritage, reimagined through Mexico’s most iconic canvas: the taco
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Monday - Thursday 11am to 9pmFriday & Saurday 11am to 10pmSunday 5pm to 9pm
Ask what else goes into it besides what the menu lists.
BREAKFASTMonday - Friday 7:30am to 11amSaurday 7:30am to NoonBRUNCHSunday 9am to 3:30pm
Ask what else goes into it besides what the menu lists.
Served from 5 pm to 9 pm
Ask what it is made with. The menu does not list the ingredients.
Available after 12pm - served with choice of 2 sides: rice, beans, boiled yuca, maduros
Ask what else goes into it besides what the menu lists.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Mixed greens salad / serves approx 10 people
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Mixed greens salad with avocado / serves approx 10 people
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Fried yellow plantains
Ask what comes with it, and what each part is made with.
Traditional cuban crème caramel / serves approx 8 to 10 people -with coconut topping
Ask whether it contains butter, milk or egg.
109 dishes
Fried eggs over french fries, Spanish chorizo, shishito peppers
Scrambled eggs, home fried potatoes, black beans, chorizo, manchego cheese
Two poached eggs, spicy tomato sauce, fried tortilla shell, black beans, side of rice
Sautéed shrimp in guajillo pepper sauce, fried egg, potato chips
Lechon, ham, swiss cheese, pickles, spicy ginger-lime sauce
Grilled shrimp, spanish chorizo, chimichurri sauce, over tostones
Fried yuca, Spanish chorizo, spicy aioli, manchego cheese
Codfish croquettes, arugula, lemon-paprika aioli
Whole fried branzino, greens, tostones, tomato, onion, mojo, lemon (no additional sides)
Blackened salmon, pineapple-mango chutney, coconut rice (no additional sides)
Grilled shrimp, vegetable & egg stir fried rice, peas, soy, cabbage (no additional sides)
Boneless chicken breast, garlic-cream sauce, sautéed spinach
Grilled chicken breast, caramelized onions
Grilled marinated pork chops, sautéed onions
Churrasco stir fry, sweet peppers, onions, tomato, jalapeño, cilantro, sweet plantains, white rice (no additional sides)
Seared thinly pounded sirloin steak, caramelized onions
Fried pork morsels, lime marinated onions
Bomba rice, Florida rock shrimp, corn, jalapeno, peas, lemon zest, mint (no additional sides)
Breaded fish fillet, avocado, onion, tomato, aji verde sauce on cuban bread, french fries
Roasted chicken breast and thighs
Sautéed shrimp in guajillo pepper sauce, fried eggs, spanish chorizo, potato chips
Crab cakes, poached eggs, saffron-white white sauce, capers, home fries
Fried shredded beef and onions, yellow rice, pico de gallo, queso fresco, fried egg, avocado
Three milk & rum soaked sponge cake, meringue
Coconut-mango cheese cake, mango sauce
Made with fresh orange juice, evaporated milk and sugar
Espresso, milk, cinnamon, whipped cream
Fried fish, guacamole, cabbage, chipotle aioli
Caribbean style roast chicken, shredded cabbage, guacamole
Ropa vieja, guacamole, manchego cheese
Blackened shrimp, sautéed peppers and onions, guacamole
Blackened salmon, shredded cabbage, pickled spicy onions and peppers, guacamole
Grilled skirt steak, moro rice, pickled spicy onions and peppers, chimichuri
Potato chips, spanish chorizo, fried egg
Sautéed shrimp, garlic, white wine, paprika, toast points
Sautéed mussels, parsley, garlic, Spanish Alvariño wine, toasted bread
Marinated fried chicken chunks
Bomba rice, shrimp, mussels, clams, chicken, chorizo, saffron
Roasted pulled pork, ham, swiss cheese, pickle, garlic mojo, pressed Cuban bread
Beef picadillo stuffed potato ball - with salsa ranchera add
Havana style ground beef
Braised chicken and potato stew
Tilapia in garlic sauce
Shredded flank steak
Homemade filling of ground ham, breaded and fried
Cuban beef picadillo stuffed potato ball
Roast pork, ham, swiss cheese, pickle, mojo, cuban bread / one dozen minis
Chicken and yellow rice casserole
Fried fresh pork morsels
Chicken breast in garlic-cream sauce
(Market price) serves approximately 20 people
Creole style sautéed jumbo shrimp, peppers, olives, onions
Sautéed jumbo shrimp in white wine garlic sauce
Mixed black beans and rice, made with pork
Turnover filled with guava and cheese / each
With mango sauce / serves approx 12 to 14 people
With guava sauce / serves approx 12 to 14 people
Turnover filled with chicken or ground beef / minimum one dozen of each kind
3 dishes
6 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Flavors: Havana Banana ~ Piña Colada ~ Cafe Ño
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Mini Café con Leche
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
2 dishes
Made with milk or just blended with ice