1 dish
Stuffed with vegan sausage and broccolini, served with a sauce of fresh tomatoes and basil
15 dishes
Egg noodles with our famous Bolognese sauce, bechamel, and Parmesan cheese
Beef meatballs in fresh tomato sauce, topped with Parmesan cheese
Egg noodles with wild mushrooms, potato, mozzarella, bechamel, and Parmesan cheese
Ravioli stuffed with succulent, chunky and fresh North Atlantic lobster claws and knuckle meat slowly simmered in a bisque of lobster, fennel and leeks, served with a light pink tomato sauce
Ravioli stuffed with ricotta and spinach, served with a sauce of butter with sage, walnuts, and Parmesan cheese
Ravioli stuffed with roasted butternut squash, served with a sauce of butter with sage, walnuts, and Parmesan cheese
Egg fettuccine tossed with our famous Bolognese sauce topped with Parmesan cheese
Penne pasta with tomato sauce, smoked pancetta, cream, vodka, and Parmesan cheese
Handmade cannoli filled with sweet ricotta cream, and dark choco chips
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa
Vanilla flavored custard topped with a layer of hardened caramelized sugar