1 dish
Vegan bolognese ragu
7 dishes
Mixed seasonal vegetables, garlic & oil
Grilled asparagus
Sautéed broccoli rapa in garlic, and oil
Sautéed baby spinach
Sautèed string beans, garlic, and oil
Sautèed long, hot peppers
15 dishes
Grilled artichokes, bomba calabrese, chimichurri, grana padana
Ask what is in the bomba calabrese and grana padana, everything else on the list is a plant.
Frisee lettuce, fennel, orange, and Moscato wine dressing
Ask what is in the Moscato wine dressing, everything else on the list is a plant.
Tito's vodka sauce & bacon || Can be made without bacon
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
House-made mashed potatoes
Ask what else goes into it besides what the menu lists.
Small Tray serves 10 people | Large Tray serves 20 people
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Small Tray serves 10 people | Large Tray serves 20 people
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Small Tray serves 10 people | Large Tray serves 20 people
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Small Tray serves 10 people | Large Tray serves 20 people
Ask whether the pasta is egg-free, and to hold the parmesan.
Small Tray serves 10 people | Large Tray serves 20 people
Ask whether the pasta is egg-free, and to hold the parmesan.
Small Tray serves 10 people | Large Tray serves 20 people
Ask whether the pasta is egg-free, and to hold the parmesan.
Small Tray serves 10 people | Large Tray serves 20 people
Ask whether the pasta is egg-free, and to hold the parmesan.
Small Tray serves 10 people | Large Tray serves 20 people
Ask whether the pasta is egg-free, and to hold the parmesan.
Small Tray serves 10 people | Large Tray serves 20 people
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
105 dishes
Brioche bread with vanilla gelato, topped with mixed berry compote, house-made whipped cream, and organic maple syrup
Grilled prime skirt steak, sunnyside egg, fries, and chimichurri
Cavatappi pasta, shrimp, bacon, mozzarella, white cheddar, American cheese, and toasted breadcrumbs
Homemade Kobe beef meatballs, tomato, mozzarella, and ciabatta bread
Sourdough bread, avocado, tomato, pickled red onions, and applewood bacon bites
Ground spicy sausage, egg omelet, applewood bacon, American cheese, and brioche bun
Poached eggs, applewood bacon, avocado, hollandaise sauce, English muffin, and mixed greens
Farmed egg white omelet, baby spinach, tomatoes, white cheddar, and mixed green salad
Spicy hot honey fried chicken, b & b pickles, arugula, remoulade sauce, and brioche bun
Spaghetti, pecorino romano Locatelli, and ground black pepper
Truffle infused tagliatelle, baby spinach, pancetta, sunnyside egg, and Parmigiano Reggiano
Maryland crabcake, lettuce, tomato, remoulade sauce, applewood bacon, and brioche bread
Rhode island crispy fried calamari, chimichurri peppers, and remoulade sauce
Grilled Spanish octopus, fingerling potatoes, caramelized onions, and chimichurri
Baked clams, toasted breadcrumbs, and garlic butter
Kobe beef meatballs, tomato, Parmigiano Reggiano, and bread crostini
Maryland crab cakes, remoulade, mixed greens & champagne vinaigrette
Pan-seared shrimp, toasted breadcrumbs, white wine, and lemon garlic butter sauce
Pei mussels, tomato, calabrian chilies, 'nduja, and focaccia croutons
Cacio e pepe rice balls, pecorino cheese fonduta
Salmon tartare with cucumbers, mango, shallots, avocado, mango sauce, and bread crostini
Breaded fried eggplant, heirloom tomatoes, fresh mozzarella, arugula, shaved Parmigiano, extra virgin olive oil, and balsamic manodori
Fried stuffed zucchini flowers with lemon ricotta, mozzarella, and a blood orange glaze
Burrata cheese served over a tower of avocado, heirloom tomatoes, red onions, and olive tapenade
Long hot peppers stuffed with ground sausage, mozzarella, and seasoned breadcrumbs
Riccra, shaved crispy artichokes, and creamy lemon parmigiano dressing
Romaine, croutons, Parmigiano, avocado, and house-made Caesar dressing
Arugula, Asian pears, candied walnuts, gorgonzola cheese, and blood orange reduction
Lobster-filled ravioli, jumbo lump crab, shrimp, and vellutata sauce
Hand-made fusilli, mussels, clams, shrimps, calamari, and tomato
Traditional beef ragù, D.O.P. Parmigiano Reggiano
Spicy ground sausage, Calabrian chilies, and tequila pink cream sauce
Hen of the woods mushrooms, porcini mushrooms, truffle cream, and pecorino tartufato
Braised short ribs, Barolo wine reduction, and Parmigiano Reggiano
Cheese-filled tortelloni, Locatelli pecorino romano, black pepper, and monadori aged balsamic drizzle
Manila clams, garlic pomodorini confit, white wine
Squid ink pasta, calamari, wild shrimp, blistered cherry tomatoes, toasted breadcrumbs
Traditional beef ragu', besciamella, ricotta, and Parmigiano
Hand-made orecchiette, ground sweet sausage, broccoli rapa pesto, fulvi pecorino romano
Fried eggplant, San Marzano tomato, basil, organic oregano, ricotta salata di Teggiano
Maine lobster meat, spicy vodka sauce, and homemade hot chilies
Short rib-filled ravioli, brown butter, mascarpone, sage
Guanciale (pork), onions, tomato, pecorino romano
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Pan-seared salmon, crusted with crab meat served with shrimp and mango sauce, and grilled asparagus
Pasta (Penne, Linguine, or Spaghetti)
Pasta (Penne, Linguine, or Spaghetti)
Chicken parmigiana served with mezzi rigati pasta in vodka sauce
With spaghetti
House-made mashed potatoes
With spaghetti
House-made mashed potatoes
With linguine
House-made mashed potatoes
Pasta (Penne, Linguine, or Spaghetti)
Fried breaded chicken cutlet served with arugula, red onions, tomatoes, shaved parmigiano, evoo, balsamic
Pasta (Penne, Linguine, or Spaghetti)
Baked housemade potato gnocchi, San Marzano tomatoes, basil, mozzarella
Housemade mashed potatoes
House-made mashed potatoes
Housemade mashed potatoes
Fried breaded veal cutlet served with arugula, red onions, tomatoes, shaved parmigiano, evoo, balsamic
Guanciale (pork), egg yolk, D.O.P. Parmigiano Reggiano
Tomato, mozzarella, and basil
Tomato, basil, mozzarella, soppressata, Mike's hot honey
Tomatoes, mozzarella, arugula, prosciutto di parma, and shaved Parmigiano
Mozzarella, ricotta di bufala, caramelized onions, truffle aioli
Dry aged beef burger, truffle aioli, fontina cheese, caramelized onions, mushrooms, brioche bun, side of fries
Dry aged beef burger, cono's secret sauce, tomatoes, arugula, onions, pickles, applewood bacon, white cheddar, brioche bun, side of fries
Dry aged beef burger, american yellow cheese, pickles, tomatoes, onions, ketchup, mayonnaise, brioche bun, side of fries
Grilled grass-fed skirt steak, roasted fingerling potatoes, Mediterranean pepper chimichurri, house brandy sauce
Tomato & barolo wine braised short ribs, cipollini onions, housemade mashed potatoes
Pan seared berkshire pork chop, cherry vinegar peppers, mushrooms, Marsala wine, side of long, hot peppers
Pistachio crusted Australian lamb chops, rustic port wine reduction, broccoli rapa
Veal osso buco, citrus gremolata, demi-glaze sauce, risotto milanese
Grilled sliced prime NY strip steak, fingerling potatoes, caramelized onions, and cacio e pepe fonduta
Veal scaloppine, asparagus, mushrooms, truffle sauce, shaved Parmigiano, served with house-made mashed potatoes
Peppercorn crusted 12 oz prime New York strip steak, au poivre sauce, side of fries
Crispy brussels sprouts, applewood bacon, maple aioli.(Can be made without bacon upon request))
Truffle fries, Parmigiano, and truffle aioli
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Grilled branzino filet, calamari, shrimp, extra virgin olive oil, and lemon
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
Small Tray serves 10 people | Large Tray serves 20 people
1 dish
Mezzi rigati pasta in vodka sauce