3 dishes
15 dishes
Filled with mixed vegetables. Topped with melted cheese and ranchera sauce
Ask for it without the cheese.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the fryer is shared with meat.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask whether the vegetables are finished with butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether it is made with honey.
From 11am until 6pm
Ask what comes with it, and what each part is made with.
Fresh greens tossed in Caesar dressing. Topped with pico de gallo, sour cream, and cheese. Served over tortilla chips with your choice of beef, chili, chicken, or vegetarian
Ask for the vegan or vegetarian version, the menu says they make one.
Iceberg lettuce, tomatoes, onions, cucumbers, carrots, and choice of dressing
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Marinated and sautéed with onions, green peppers, and tomatoes
Ask what is in the Marinated, everything else on the list is a plant.
Ask whether the vegetables are finished with butter.
82 dishes
Shrimp, calamari, bay scallops, and white fish fillet marinated in limejuice and mixed with onions, tomatoes, and cilantro
Tomato, onion, cilantro, serrano pepper, avocado, and limejuice
Housemade with chicken. Deep fried and served with sour cream
White corn tortilla chips, refried beans, melted cheese, red sauce, guacamole, pico de gallo, jalapeños, and sour cream
Flour tortilla filled with chicken, rolled, and deep-fried. Served with pico de gallo, guacamole, and sour cream
Our version of Aztec butter, served with tortilla chips
Cheese, chilies, spices, and beer
With honey mustard or ranch dressing
Grilled flour tortillas filled with cheese and served with guacamole, pico de gallo, and sour cream
Garnished with cheese
Award winner. Cheese, cilantro, and red onions
Chicken, cheese, guacamole, tortilla strips, green chilies
Filled with cheese. Covered with ranchera sauce and more cheese
Crab, shrimp, onions, green peppers, tomatoes, and white wine sauce. Covered with ranchera sauce
New York strip steak marinated in fresh herbs, peppers, chilies, limejuice, and olive oil. Grilled to order. Served with Mexican rice, black beans, and tortillas
Slices of marinated skirt steak sautéed with onions, serrano peppers, tomatoes, and fresh cilantro. Served with Mexican rice, refried beans, and tortillas
Roasted poblano pepper filled with skirt steak sautéed with onions, sweet peppers, and adobo sauce. Served over Mexican rice and creamy pinto beans. Garnished with sliced avocados and tomatoes
Fresh whole rainbow trout grilled with onions, tomatoes, capers, olives, and white wine. Served with Mexican rice and small salad
Large Gulf shrimp, tomatoes, mushrooms, broccoli, and peppers sautéed in garlic cilantro butter, limejuice, and a touch of tequila. Served over Mexican rice
In the style of the Mexican Pacific coast, large Gulf shrimp gently sautéed in spicy tomato butter. Served with Mexican rice and salad
Large Gulf shrimp sautéed in garlic butter, white wine, and limejuice. Served with Mexican rice and small salad
Roasted tender pork simmered in our original sauce of chile guajillo, chile de árbol, nopales, and spices. Served with Mexican rice, black beans, and tortillas
Chunks of lean tender pork in a spicy green tomato sauce with a touch of sour cream. Served with Mexican rice and black beans
Chicken breast and mushrooms slowly sautéed in garlic butter, a hint of white wine, and brandy. Smothered with creamy mustard sauce. Served with Mexican rice and vegetables
Charbroiled chicken breast and vegetables smothered in a blend of ranchera and red chile sauce, flavored with a hint of tequila. Served with Mexican rice and black beans
Chicken breast sautéed in molé sauce made of three varieties of chile pods, nuts, dry fruit, and a hint of chocolate. Served with Mexican rice, black beans, and tortillas
Grilled chicken, spinach, artichokes, cheese, and a touch of garlic. Topped with white wine sauce. Served with Mexican rice and black beans
Topped with ranchera sauce
Topped with red chile sauce
Topped with spicy green tomato sauce and sour cream
Filled with cheese and topped with sour cream and more cheese
Filled with steak, cilantro, and onions. Topped with red chile sauce. Served with guacamole
Filled with chicken, spinach, artichoke hearts, garlic, onions, and chipotle peppers cooked in white wine. Topped with avocado sauce and melted Monterrey Jack cheese
Filled with your choice of ground beef, chicken, or pork. Topped with pico de gallo, guacamole, and sour cream
Filled with chicken and ground beef. Topped with chile con queso
Soft flour tortillas or crisp corn shells filled with your choice of shredded chicken or ground beef. Topped with lettuce, pico de gallo, and cheese
Soft flour tortillas filled with grilled tilapia. Topped with lettuce and pico de gallo. Served with chipotle coleslaw
Soft flour tortillas filled with grilled chicken or steak. Topped with lettuce, pico de gallo, cheese, sour cream, and guacamole
Soft corn tortillas filled with grilled steak. Topped with onions and fresh cilantro. Served with spicy tomatillo sauce
Topped with red chile sauce and melted cheese. Served with sour cream
Filled with beef, chicken, Mexican rice, and refried beans. Topped with red chile sauce, ranchera sauce, and melted cheese. Served with a side of pico de gallo and guacamole
8 Ounces lean ground beef chargrilled to order
With guacamole, green chilies, and Monterrey Jack cheese
With cheese and bacon
Tender sliced chicken breast sautéed with onions and peppers in our spicy BBQ sauce. Served with Mexican rice
Fresh poblano pepper stuffed with cheese. Topped with ranchera sauce and served with Mexican rice
Flour tortillas topped with beans, ground beef, ranchera and red chili sauces, cheese, pico de gallo, sour cream, and jalapeños
Mexican rice served in a large crispy tortilla shell topped with zesty chicken, melted cheese, pico de gallo, sliced jalapeño, and sour cream. Small green salad on the side
Grilled chicken breast on a bed of corn chips smothered with spicy green tomatillo sauce. Garnished with crumbled cheese and fresh cream
Two fried eggs, one topped with roasted guajillo sauce and the other topped with green tomatillo sauce. Served with Mamá Lola’s refried beans
Two cheese enchiladas covered with red chile sauce and topped with two fried eggs. Served with Mamá Lola’s refried beans
Two sunny side up eggs over crispy corn tortillas and topped with fresh salsa. Served with Mamá Lola’s refried beans
Flour tortilla stuffed with fluffy scrambled eggs, tomatoes, onions, and chorizo. Topped with ranchera sauce and melted cheese. Served with Mamá Lola’s refried beans
Fluffy scrambled eggs and two grilled corn tortillas stuffed with melted cheese, Mamá Lola’s refried beans, and pico de gallo. Garnished with a dollop of sour cream
Two eggs any style, served with a flamed broiled arrachera steak, warm flour tortillas, and Mamá Lola’s refried beans
Flour tortilla stuffed with scrambled eggs and your choice of three of these: cheese, bacon, ham, green peppers, jalapeños, mushrooms, onions, pico de gallo. Topped with ranchera sauce and served with Mamá Lola’s refried beans
With your choice of three toppings: cheese, bacon, ham, green peppers, jalapeños, mushrooms, onions, pico de gallo. Served with Mamá Lola’s refried beans
New York strip steak marinated in fresh herbs, peppers, chilies, limejuice, and olive oil
Cheese, sour cream, and pico de gallo over fresh tossed greens in Caesar dressing. Served in a tortilla shell
Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons
Grilled chicken or steak topped with sautéed onions, green peppers, and tomatoes