La Torretta Ristorante

Beef/veal blend, fresno chilis, marinara

Pan fried calamari rings, marinara

Parmesan, ricotta, asiago, marinara

Snails, garlic, butter, cognac

Field greens, berries, candied walnuts, raspberry vinaigrette

Romaine, herb garlic croutons, parmesan

Buffalo mozzarella, basil, tomato, olive oil, reduced balsamic

Ricotta, parmesan, marinara

Porcini, shiitake, butter sage

Spaghetti, beef and veal ragu meatball & sausage

Ricotta & potato dumplings, parmesan cream, mushrooms

Linguine, chopped baby clams, garlic

Ricotta, wild mushrooms, peas, parmesan cream sauce

Beef, veal, ricotta, mozzarella

Linguine, basil, olive oil, parmesan

Classic Sicillia pastry shell filled with a sweet creamy ricotta cheese dotted with chocolate chips

Smooth, light and creamy cheese cake sewed with seasonal berries

Three soft layers of sponge cake soaked with expresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone

Rigatoni, hickory smoked chicken parmesan cream sauce

Eggplant, marinara, mozzarella

Chardonnay, lemon, capers, artichokes

Breaded cutlet, marinara, mozzarella

Marsala demi-glaze, mushrooms, garlic

Breaded cutlet, marinara, mozzarella

Marsala demi-glaze, mushrooms, garlic

Chardonnay, lemon, capers, garlic

8Oz filet, Milanese, angel hair, garlic & oil