4 dishes
Cucumber, sesame
16 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is made with butter.
Ask whether the stock is chicken or beef.
Ask whether the stock is chicken or beef.
Is the broth made with dashi?
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is made with oyster sauce (oyster).
Ask whether it is made with chicken broth.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the rice is cooked in chicken broth.
Mixed vegetables, sesame
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
175 dishes
Fish fillet, jumbo shrimp, chicken, and roast pork with mixed vegetables in brown sauce. Served on a sizzling platter
Crispy chicken in special house honey sauce and sesame seed
Golden chicken in a tantalizing hot sauce, surrounded with broccoli
Crispy beef filet in hot and spicy orange sauce
Tender beef, chicken, shrimp, and roast pork with Chinese vegetables
Sea scallop, jumbo shrimp, and fish fillet with garden fresh vegetables in white wine sauce
Jumbo shrimp, tender white meat of chicken, and vegetables in white wine sauce
Sautéed scallop with ginger and surrounded with broccoli
Fresh scallop and tender beef in spicy Chinese BBQ sauce
Fish fillet, shrimp, scallop, and krab meat with mixed vegetables and sizzling rice
Fish fillet, shrimp, scallop, and krab meat with mixed vegetables. Served on a bed of crispy pan fried noodles
Combination of shrimp, roast pork, chicken, and Chinese vegetables in brown sauce. Surrounded with crispy wonton
Fish fillet, sea scallop, and shrimp in spicy garlic sauce
Tender young duck marinated and roasted in traditional Cantonese recipe
Crispy boneless duck on a bed of mixed vegetables in brown sauce. Topped with almonds
Steamed fish with ginger and scallions
* Based on availability
34 Pieces of assorted sashimi
California roll or Tuna roll and 7 pieces of assorted sushi
California roll or Tuna roll and 9 pieces of assorted sushi
California roll and/or Tuna roll with 18 pieces of assorted sushi
California or Tuna roll with 5 pieces of sushi and 7 pieces of sashimi
California roll and Tuna roll with 10 pieces of sushi and 14 pieces of sashimi
Tuna, cucumber, sesame
Yellowtail, green onion, sesame
California, variety of fish on top
Salmon, cream cheese, sesame
Salmon, eel, cream cheese, cucumber, avocado, sesame
Fried fish, cucumber, avocado, fish egg, sesame
Tempura shrimp, salmon skin, fish egg, hot sauce, and eel
Tuna, hot sauce, cucumber, green onion, sesame
Tuna, mayonnaise, cucumber, sesame
Spicy tuna, asparagus, topped with escolar
Shrimp, krab, white fish, fish egg, and asparagus in sweet and spicy sauce
Krab meat, mayonnaise, cucumber, avocado, fish egg, sesame
Soft shell krab, cucumber, avocado, mayonnaise, fish egg, sesame
Tempura shrimp, cucumber, avocado, mayonnaise, fish egg, sesame
Tempura shrimp, cucumber, avocado, mayonnaise, fish egg, topped with eel
Tamago, cucumber, avocado, fish egg, kampel, krab, sesame
Shrimp, cucumber, avocado, sesame, fish egg
California roll topped with eel
Minimum for two people. Combination of egg roll, BBQ ribs, krab rangoon, chicken wing, beef satay, and fried shrimp
1 dish