38 dishes
Recipes our kitchens have built over decades, from the taco pizza to pesto artichoke
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Personal-size pizzas for a single lunch, and trays of minis when you are feeding a group with different tastes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Hand-tossed dough is the foundation of everything we bake. It is stretched by hand each day, never pressed by machine, and it is why a Lamppost crust has that chew at the edge and crispness underneath
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Midday combos that pair a smaller portion with a drink or a side
Ask whether any milk or honey goes into it.
Bring your school, team or club in for a night and a share of sales goes back to the group
Ask what is in it.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Spaghetti, penne and alfredo, served hot with garlic bread on the side
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Fresh vegetables, cut in house, layered over mozzarella and red sauce for a pizza that stays bright rather than heavy
Ask for it without the mozzarella.
Delivery is handled by each location, either directly or through a delivery partner
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether anything is added to it, on its own this is vegan.
Twelve California neighborhoods, from Orange County to the Sacramento Valley
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Creamy, hot from the oven, and served with bread for scooping
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Pesto in place of red sauce, with artichoke hearts and garlic for a brighter, herb-forward pizza
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Big screens, cold taps, and wings that arrive before kickoff
Ask what is in it.
Order ahead, park out front, and take it home while the box is still hot
Ask what is in it.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
We have been the after-practice, end-of-week family dinner spot in California neighborhoods since 1976
Ask what is in it.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Pizza, a long table, and no cleanup afterward
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Larger parties are easier when the store knows you are coming
Ask what it is made with. The menu does not list the ingredients.
Teams, clubs, and long tables after a Saturday tournament
Ask what is in it.
Some Lamppost kitchens run slices during the day for a fast lunch
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Outdoor tables for the long California evenings
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
Pizza dough folded over ricotta and mozzarella, sealed, and baked until the outside is crackly
The order we make more than any other: cupped pepperoni over mozzarella and our house red sauce on hand-tossed dough
Wings tossed to order in buffalo or barbecue sauce, served with dressing on the side
A loaded pie for people who cannot pick just one topping: meats, vegetables, and plenty of cheese on a single hand-tossed crust
Our own pizza dough, brushed with garlic butter and baked until the edges catch
House red sauce, spaghetti, and meatballs, plus garlic bread
Garlic bread with a full layer of melted mozzarella baked on top
A cream sauce bowl for the table that wants something richer
Breaded and fried to order, served with marinara for dipping
A crowd favorite that layers taco fixings over a baked cheese pizza and finishes cold and crunchy on top
Grilled chicken over mozzarella, built either barbecue-style or California-style with avocado
Feta, kalamata olives, tomato and cucumber over crisp greens
Sauce, cheese, crust. The test of any pizzeria and the safest order at any table with kids at it
Chicken, egg, bacon and blue cheese arranged over greens
The combo is the pizza to order when the table cannot agree. Meats and vegetables together on one crust
Hot and cold subs built on fresh rolls, baked open-faced when they call for melted cheese
Cured meats, provolone, and Italian dressing on a fresh roll
Meatballs in our red sauce, baked under mozzarella on a roll
1 dish
Several of our locations pour a rotating tap list alongside the pizza
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.