7 dishes
Hand-tossed dough is the foundation of everything we bake. It is stretched by hand each day, never pressed by machine, and it is why a Lamppost crust has that chew at the edge and crispness underneath
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Recipes our kitchens have built over decades, from the taco pizza to pesto artichoke
Ask whether it can be made without cheese.
Pesto in place of red sauce, with artichoke hearts and garlic for a brighter, herb-forward pizza
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Some Lamppost kitchens run slices during the day for a fast lunch
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Personal-size pizzas for a single lunch, and trays of minis when you are feeding a group with different tastes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Hot and cold subs built on fresh rolls, baked open-faced when they call for melted cheese
Can I get it without the cheese?
Spaghetti, penne and alfredo, served hot with garlic bread on the side
Ask whether the pasta is egg-free, and to hold the parmesan.
19 dishes
The order we make more than any other: cupped pepperoni over mozzarella and our house red sauce on hand-tossed dough
A loaded pie for people who cannot pick just one topping: meats, vegetables, and plenty of cheese on a single hand-tossed crust
Fresh vegetables, cut in house, layered over mozzarella and red sauce for a pizza that stays bright rather than heavy
A crowd favorite that layers taco fixings over a baked cheese pizza and finishes cold and crunchy on top
Grilled chicken over mozzarella, built either barbecue-style or California-style with avocado
Sauce, cheese, crust. The test of any pizzeria and the safest order at any table with kids at it
The combo is the pizza to order when the table cannot agree. Meats and vegetables together on one crust
Pizza dough folded over ricotta and mozzarella, sealed, and baked until the outside is crackly
Wings tossed to order in buffalo or barbecue sauce, served with dressing on the side
Our own pizza dough, brushed with garlic butter and baked until the edges catch
Garlic bread with a full layer of melted mozzarella baked on top
Breaded and fried to order, served with marinara for dipping
Creamy, hot from the oven, and served with bread for scooping
Feta, kalamata olives, tomato and cucumber over crisp greens
Chicken, egg, bacon and blue cheese arranged over greens
Cured meats, provolone, and Italian dressing on a fresh roll
Meatballs in our red sauce, baked under mozzarella on a roll
House red sauce, spaghetti, and meatballs, plus garlic bread
A cream sauce bowl for the table that wants something richer