Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
4 dishes
Broccolini
French fries
Asparagus
20 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce
Is the romesco sauce made with cheese?
Ask whether the potatoes are made with butter, milk or cream.
Mushrooms
Ask whether it contains dairy.
Ask whether the vegetables are finished with butter.
Does coleslaw contain mayo dairy?
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Is the spinach made with butter or cream?
Ask for it without the cheese.
Is the glaze made with butter?
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask what comes with it, and what each part is made with.
Can be made without nuts upon request
Is it sauteed in butter?
Ask whether the rice is cooked in stock or finished with butter.
Is the batter made with egg or dairy?
Is the crust made with butter or lard?
132 dishes
Cocktail sauce, mignonette, and atomic horseradish
Spinach, Artichoke, heavy cream, mixed cheeses, spices. Served with tortilla chips
Shrimp served with cocktail sauce and lemon
Shrimp stuffed with jack cheese and Old Bay Seasoning, wrapped in applewood smoked bacon and flash fried. Served with sweet Thai chili sauce
Jumbo lump crab meat, panko bread crumb, and a house blend of spices. Served with Beurre blanc sauce and fresh lemon
Ahi Tuna tossed in ponzu sauce, on top of avocado, served with wontons
Queso dip loaded with black beans, corn, peppers, and spices. Served with tortilla chips and guacamole
*Contains mayonnaise
Slow roasted prime rib piled on garlic ciabatta bread, with Gruyere Cheese, mayonnaise served with a side of Au Jus, and creamed horseradish
Two house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1000 island dressing and American and Cheddar cheese on a Brioche bun
Seasoned, seared Ahi Tuna, mixed greens, avocado, tomatoes, almonds, and wontons tossed in Asian dressing
Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied,pecans and avocado tossed in raspberry vinaigrette dressing
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette
Romaine hearts, Parmesan, garlic herb croutons. Anchovies upon request
Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, Jack cheese, chopped egg and garbanzo beans tossed in champagne vinaigrette
Iceberg, tomatoes, egg, bacon, candied pecans, and blue cheese crumbles, blue cheese dressing
Thick sliced tomato, Burrata cheese, and red onion drizzled with basil pesto and Balsamic glaze
House made apple chutney
Marinated airline chicken breast served with wild rice and glazed carrots topped with mushroom cream sauce
1/2 Free Range Chicken marinated and slow cooked in our rotisserie ovens. Served with garlic mashed potatoes and glazed carrots
Chefs blend of jalapenos, corn, black beans and mixed cheeses. Topped with Beurre blanc sauce
Cajun spiced chicken with pesto sauce tossed with linguini, sun-dried tomatoes, and roasted red peppers
8Oz
16Oz
8Oz
Asparagus and Beurre blanc sauce
7-8 Oz tail served with drawn butter and lemon
Served on a bed of white rice with asparagus, Beurre blanc sauce, and Miso glaze
Macadamia and Panko crusted Sea Bass, served over steamed rice and grilled asparagus, and drizzled with coconut sweet chili sauce
Beer battered in house with a seasonal ale and served crispy with house made fries and coleslaw
Slow roasted overnight, sliced to order, and basted with BBQ sauce
Slow roasted overnight, sliced to order, and basted with our sweet, Hawaiian BBQ sauce
Slow roasted overnight, char-grilled to order, and basted with BBQ sauce
Slow roasted overnight, char-grilled to order, and baste with BBQ sauce
Moist and delicious butter cake served with vanilla ice cream, fresh whipped cream, and raspberry sauce
Fresh berries and whipped cream
Key Lime custard in graham cracker crust. Served with fresh whipped cream
Vanilla ice cream and fresh whipped cream
Fresh berries. *Gluten free
Rum Caramel Sauce Vanilla Bean Ice Cream
6 Layers Chocolate Devils Food Cake Chocolate Mousse Chocolate Ganache Whipped Cream' Espresso Ice Cream
Spinach, artichoke, heavy cream, mixed cheeses, spices. Topped with lump crab meat. Served with tortilla chips
Filet Mignon tail crusted with white and black sesame seeds, seared rare, served over wasabi mashed potatoes, and drizzled with Miso glaze
Jumbo lump crab meat, panko bread crumb, and a house blend of spices. Served with Beurre blanc sauce and fresh lemon
Colossal shrimp sautéed in cajun cream sauce
Cocktail sauce
Cocktail sauce, mignonette, and atomic horseradish
Chef's assortment of meats and cheeses
Oysters, shrimp, mussels, lobster tail, and snow crab claws on a bed of crushed ice
Spicy arugula, tomatoes, and goat cheese, balsamic vinaigrette
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili
Fresh heirloom tomatoes, Burrata cheese, basil pesto, Balsamic glaze
Brandy base, butter poached lobster claw
Grilled romaine, corn, jicama, cherry tomatoes, cotija, jalapeno caesar dressing
Miixed field greens, filet, grilled asparagus, pickled red onion, red bell pepper, chimichurri,,tomato, avocado, crostini, blue cheese crumbles, champagne vinaigrette
Mixed greens, cucumber, carrot, fennel,,apple, cashew, mint, cilantro, seared ahi,,ponzu, champagne dressing
Tomatoes, cheese, avocado, corn, black beans, cilantro, fried onions & ranch dressing
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce
Orange, grapefruit puree, pesto, crispy sage
Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purée
Lightly seared ocean trout, blackened crème fraiche
Ahi tuna tossed with ponzu sauce, avocado, and cucumber. Served with wonton chips
Hamachi, steelhead, kanpachi
Prime Dry Aged Bone-in Filet Mignon. Dry aged USDA Prime beef
Prime Dry Aged New York Strip Loin. Dry aged USDA Prime beef
Prime Dry Aged Ribeye. Dry aged USDA Prime beef
Prime Dry Aged Bone-In Ribeye. Dry aged USDA Prime beef
Prime Dry Aged Porterhouse. Dry aged USDA Prime beef
Prime Dry Aged Tomahawk Ribeye. Dry aged USDA Prime beef
Ribeye - American WAGYU. Wet aged beef
New York Strip - American WAGYU. Wet aged beef
Grass Fed Filet Mignon. Organic
Rack Of Lamb. Herb marinated served with Cabernet Demi-Glace
10 Oz. Braised short rib served with horseradish mashed potatoes and gravy. Can be made without horseradish
Chimichurri sauce
Lobster cream sauce on the side
Steamed rice, beurre blanc, asparagus, miso glaze
Drawn butter
Twin 8oz Lobster tails with drawn butter
Champagne wild mushroom sauce on a bed of wild rice
Jidori airline chicken breast, white beans, kale, tomato
Single eight ounce lobster tail with drawn butter
Twin eight ounce lobster tails with drawn butter
1 Quart
Our signature Five Cheese Macaron (cheddar, jack, American, Parmesan, blue) Sundried tomato & Bacon add Jalepeno & Bacon
Sesame crusted filet, wasabi mashed potato, eel sauce
Lightly seared ocean trout, blackened crème fraiche, fennel fronds
Sushi rice, ahi, cucumber, lemon, jalapeno, green onion, sesame, ponzu, carrot, pickled mushroom
Boursin cheese, filet mignon, caramelized onion, sautéed mushroom, arugula
Braised red cabbage with apple gastrique
Choose either Soup of the Day or House Salad Choice of 6oz Petit Filet, Herb Crusted Jidori Chicken, or Scottish Salmon Choice of Mashed Potatoes, Grilled Asparagus, or Larsen's House Fries
Wild rice, mushrooms, lemon garlic cream sauce
NY strip steak, chimichurri, avocado, caramelized onion,,arugula salad, pickled red onion
8Oz thin sliced ribeye, gruyere cheese, grilled onion, toasted ciabatta au jus. Fries or house salad
Braised short rib, grilled red onion, roasted bell pepper, cheddar, gruyere cheese, sourdough, fries or house salad
8Oz burger patty, thousand island,,pickle, shredded iceberg lettuce, tomato,,American cheese, caramelized onions
8 Oz. Burger patty, balsamic onions, blue cheese, baby gem lettuce, tomato, peppercorn aioli
8Oz Wet aged Angus filet mignon
18 Oz Wagyu ribeye steak
Serves 4-6 - 4 lbs. Organic Turkey (sliced light and dark meat) - 2 Quarts Garlic Mashed Potatoes - 1 Quart Mashed Sweet Potatoes - 1 Quart Herb Stuffing - 1 Quart Roasted Green Beans - 1 Quart House Gravy - 1 Pint Cranberry Sauce - 1 Whole Apple or Pumpkin Pie (Please specify pie choice in Special Requests) -All orders picked up on Wednesday, 11/26, will be cold with reheating instructions unless specified differently -All orders picked up on Thanksgiving day, 11/27, will be served warm unless specified differently
Serves 8-12 - 8 lbs. Organic Turkey (sliced light and dark meat) - 4 Quarts Garlic Mashed Potatoes - 2 Quarts Mashed Sweet Potatoes - 2 Quarts Herb Stuffing - 2 Quarts Roasted Green Beans - 2 Quarts House Gravy - 2 Pints Cranberry Sauce - 2 Whole Apple or Pumpkin Pies (Please specify pie choice in Special Requests) -All orders picked up on Wednesday, 11/26, will be cold with reheating instructions unless specified differently -All orders picked up on Thanksgiving day, 11/27, will be served warm unless specified differently
Serves 12-16 - 12 lbs. Organic Turkey (sliced light and dark meat) - 6 Quarts Garlic Mashed Potatoes - 3 Quarts Mashed Sweet Potatoes - 3 Quarts Herb Stuffing - 3 Quarts Roasted Green Beans - 3 Quarts House Gravy - 3 Pints Cranberry Sauce - 3 Whole Apple or Pumpkin Pies (Please specify pie choice in Special Requests) -All orders picked up on Wednesday, 11/26, will be cold with reheating instructions unless specified differently -All orders picked up on Thanksgiving day, 11/27, will be served warm unless specified differently
1 Lb. Sliced
2 Jumbo
1 Quart
1 Pint
Serves 4-6 people -5 lbs. Organic Turkey Breast - Roasted Garlic Mashed Potatoes - Mac & Cheese - Grilled Asparagus - Maple Glazed Baby Carrots - Gravy - Cranberry Sauce - 10 Dinner Rolls - 1 Dutch Apple Pie
Serves 4-6 people - 5 lbs. Rib Roast - Roasted Garlic Mashed Potatoes - Mac & Cheese - Grilled Asparagus - Maple Glazed Baby Carrots - Horseradish Cream - Au Jus - 10 Dinner Rolls - 1 Dutch Apple Pie Upgrade from choice to USDA PRIME
Serves 4-6 people - 5 lbs. Chateaubriand - Roasted Garlic Mashed Potatoes - Mac & Cheese - Grilled Asparagus - Maple Glazed Baby Carrots - 10 Dinner Rolls - Green Peppercorn Sauce - 1 Dutch Apple Pie Upgrade from choice to USDA PRIME
6 dishes
Espolon Reposado Tequila, El Silencio Mezcal, Agave Nectar, Cocktail Bitters
High West Bourbon, Montenegro Amaro, Cocktail Bitters
Hera the Dog Vodka, Autumn Pear Juice,lemon juice, simple syrup
Aviation Gin, Cointreau, Lillet Blanc, lemon juice,Absinthe washed glass
Chopin Vodka shaken till ice cold garnished w/ 3 olives
Diplimatico Mantuano Rum, fresh lime juice,Luxardo Marachino, grapefruit juice