Le Charcuterie Bar

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Meet the Non-Alcoholic Sparkling Wine international wine judges called “dry and complex.” Awarded Best-of-Class and Double Gold by Sunset—it’s fun, it’s festive, it’s low sugar. And it tastes like the real thing. Just with the alcohol gently removed. Wine speak: With notes of crisp green apple, fragrant fall pear and a ripe melon finish, these flavors do a delicious dance on your palate

Meet the first non-alcoholic wine to win Gold in—not only a completely blind tasting—but one of the biggest and oldest wine competitions in the world. She’s gone on to additional Double Gold and Best in Class honors. Wine speak: Pacific northwest notes of ripe blackberries, summer strawberries and California citrus blossoms are the perfect balance of west coast flavors

Bright & crisp. Yellow apple, white peach & lemon oil. The 2024 blend has wonderful crisp orchard fruit flavors from the Chenin Blanc, which makes up the majority of the blend. Pinot Gris, brings some rounded, peachy fruit notes. Finally, a small portion of Muscat Canelli adds some high-toned floral notes. Blend of Chenin Blanc, Pinot Gris, and Muscat Canelli Vintage: 2024 Heringer Estates Vineyards . Clarksburg AVA, California Organic, ally grown. 100% herbicide-free Sandy loam alluvial soil Fermented in stainless steel Contains less than 0.5% ABV

Sparkling Orange Wine | Skin-Contact Pinot Gris Lively & layered. Melon, kumquat & orange blossom. A first of its kind for NA wine. Crafted from Pinot Gris grapes, this wine derives its soft orange hue from extended skin contact during fermentation, a process that imparts tannins, texture, and complexity to the wine. Known as Ramato style, this method, traditionally used in the Friuli-Venezia Giulia region, creates a unique copper-colored wine that is both distinctive and whimsical. • 2023 | Heringer Vineyard | Clarksburg, CA • Certified sustainably grown grapes, 100% herbicide-free farming • Extended skin contact, fermented in stainless steel • Dry style • No added ‘natural’ or artificial flavors Contains less than 0.5% ABV

Non-Alcoholic Spirit Synthehol, The Original Zero Proof, Gin Alternative Born in the 24th century, Synthehol was the Federation's answer to an alcohol alternative enjoyed without impairment. Now. In the 21st century, we bring you the original zero-proof experience: a sophisticated, alcohol-free spirit inspired by the future. Engage your senses. Live long. Vegan, Gluten-Free, No Artificial Flavors. Refrigerate after opening. Do NOT Free, ze

Non-Alcoholic Spirit Synthehol, The Original Zero Proof, Tequila Alternative Born in the 24th century, Synthehol was the Federation's answer to an alcohol alternative enjoyed without impairment. Now. In the 21st century, we bring you the original zero-proof experience: a sophisticated, alcohol-free spirit inspired by the future. Engage your senses. Live long. Vegan, Gluten-Free, No Artificial Flavors. Refrigerate after opening. Do NOT Free, ze

The power of Serralunga meets finesse in this brooding beauty. Deep raspberry and cocoa notes surge forward, held in check by classically structured tannins that speak of the village's iron-rich soils. There's something wonderfully untamed here - like the old fruit trees that still stand guard at each row's end, it's a wine that refuses to forget its roots while embracing its future. — Jeff Porter

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

One of three separate cuvées Anita produces from her holdings in the Moulin-a-Vent vineyard of Les Caves, “Reine de Nuit” (“Queen of the Night”) comes from a 1.3-hectare planting of 40-year-old Gamay in manganese-rich granite with southeastern exposition, situated at 280 meters altitude. Its name refers to Anita’s practice of harvesting the fruit for this bottling at night, between 3:00 AM and 9:00 AM, to capture as much freshness as possible. Aged six months in cement after a classic whole-cluster semi-carbonic maceration, “Reine de Nuit” is almost Pinot Noir-like in its sumptuous fruit and refined carriage, and while it offers a sense of structure appropriate for its cru, the tannins are remarkably suave

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

97 Points Jeb Dunnuck "Dried strawberries, flowers, leather, dried rose, and loamy soil notes...medium to full-bodied, round, mouth-filling Grenache that has a stacked mid-palate, ample ripe tannins, and a great finish.&#34

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

92 Points James Suckling "A very tight-grained and reserved red with ripe strawberry and lemon rind aromas with a medium-bodied palate and racy structure. Orange peel. It’s not giving lots now but will improve and open with age. Try after 2025.&#34

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The 2020 Barolo is a blend of fruit from sources in Castiglione Falletto, Barolo, Serralunga and Monforte. It's a gorgeous, complex wine redolent of cedar, pipe tobacco, dried herbs, menthol and earthy undertones. The 2020 is deep, expressive and quite open, especially in its aromatics. It's a classy, elegant Barolo through and through

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The 2021 Di Costanzo dico Cabernet Sauvignon is a highly-rated Napa Valley red wine crafted by winemaker Massimo Di Costanzo. Sourced from sustainable, mature vineyards in Oak Knoll and Coombsville, this medium-to-full-bodied wine offers rich notes of black cherry, cassis, cedar, and dark cacao

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

W.I.P. stands for "Work In Progress," a name that reflects founder and winemaker Alex Evnin's philosophy that wine, like life, is always evolving. The idea is refreshingly honest. Alex grew up surrounded by vineyards in Napa Valley, but it was her adventurous spirit and time spent in New Zealand that helped shape her perspective as a winemaker. At first sip, we noticed that the wine carries the freshness, precision, and energy often found in the finest cool-climate Chardonnays of New Zealand. The nose offers bright citrus, green apple, pear, and white stone fruit. On the palate, the wine feels focused and intentional, with vibrant acidity, subtle texture, and a clean mineral-driven finish. What impressed me most was its sense of purpose. Every element feels carefully considered, resulting in a Chardonnay that is energetic, refreshing, and remarkably precise

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Pinot Noir from the Sojeau Vineyard, owners Dennis and Thelma Peseau’s personal vineyard. It crests a boulder strewn outcropping of volcanic soil on the high Western flank of the Eola-Hills, leering down from 700 feet toward his former property Eola-Springs and the famed Van Duzer Corridor. Fermented with native yeasts in two lots, the larger of the two with 18% as whole cluster, and a “sans stems” lot of 100% destemmed berries. The final blend came from three barrels of the 18% whole cluster lot and one barrel from the all destemmed lot, almost 16 total months in oak, 25% new. 13.4% alcohol. 95 cases made. Light to medium bodied, juicy and smooth, with impressive flavor concentration and power. Tart red cranberries, cherry, earth, graphite, roses and tea all make an appearance

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The 2018 Cabernet Sauvignon is the wine to focus on in this range in 2018. Dark and brooding, the 2018 is such a classic Santa Cruz Mountains Cabernet. It offers up copious black fruit, dried herbs, chocolate, lavender and underbrush, all in a super-classic, mid-weight style that is hugely appealing. This might very well be the best value in artisan, high-end California Cabernet

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Trained at iconic properties like Petrus, Screaming Eagle, and Viña Cobos, Katz has been a Wine Enthusiast 40 Under 40 Tastemaker, Wine Spectator Rising Star, and was the first winemaker to land on Forbes’ 30 Under 30 list. His 2021 Aperture Cabernet Sauvignon Sonoma County is a phenomenal cult-level bottling that earned 96 points from the tough-scoring Wine Advocate—which makes the price downright shocking. Consider that collectors pay hundreds, thousands, and even more for Katz’s Cabernets! Alexander Valley

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

96 Points/'Highly Recommended,' International Wine Review : "The 2022 00 Wines Pinot Noir ‘VGR’ from Willamette Valley pours a captivating medium ruby-blue core with a delicate light pink rim. Crafted from fruit typically destined for the Richard Hermann Cuvée, Chehalem Mountain Old Vines, and Hyland Old Vines, this blend offers a nuanced and layered expression for the vintage. On the nose, spicy pepper and forest herbs provide an inviting introduction, soon followed by flavors of red Bing cherries, mountain huckleberries, and bright orange zest. Earthy notes of damp soil and allspice, alongside an umami complexity, bring depth and intrigue to the palate. With sweet fine-grained tannins and moderate-plus acidity, this Pinot Noir exhibits excellent structure and balance, culminating in a truly refined and elegant finish. A little over 1000 cases made. (Sep 2024)&#34

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

97 Points/'Highly Recommended,' International Wine Review: "The 2022 00 Wines Chardonnay ‘VGW’ from the Willamette Valley showcases a striking neon light lemon core with a watery rim. On the nose, it reveals layers of lemon citrus, fresh yellow pear, and delicate white floral notes, all intertwined with a hint of white clay, dusty herbs, and crushed volcanic stones. The palate is remarkable, with an incredible backbone of acidity that provides impeccable balance and structure. The finish is long and lingering, with the vibrant acidity and mineral-driven complexity leaving a lasting impression. This Chardonnay is beautifully crafted, with a finish that extends for minutes. Can be a value? Here it can! 1500 cases made. (Sep 2024)&#34

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

"The 2021 Abeja ‘Columbia Valley’ Cabernet Sauvignon is a beautiful rendition of this wine that has 13% Merlot blended in and hails from the Red Mountain, Walla Walla Valley, and White Bluffs AVAs. Once on the nose this offers dark currants and sandalwood tones alongside Black Forest cake and tar accents. The palate is deep and refined with a smooth mouthfeel and great sense of concentration. Generous and delicious to consume now, this will cellar well for at least another fifteen years. Drink 2024-2042." 96 Points Owen Bargreen Also: 95 Points Decanter 93 Points Wine Spectator Also check out: • 2023 Abeja Washington State Chardonnay • 2022 Abeja Columbia Valley Merlot

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

95 Points Jen Dunnuck "Lifted with blood orange citrus, the 2019 Barolo Del Comune Di Monforte D'Alba is spiced with clove, menthol, and cherry. It is medium to full bodied, with fine tannins, a fresh spine of acidity, and raspberry, dusty earth, and fresh peach. I love the balance of its structure and its refined texture. This is an outstanding effort to drink 2024-2044.&#34

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Paolo Bea’s 2018 Montefalco Rosso Riserva “Pipparello” is a field blend dominated by Sagrantino and Sangiovese from organically farmed, old-vine vineyards in Umbria. Fermented with native yeasts and aged in large oak casks, it reflects Bea’s natural winemaking ethos. The wine shows ripe red and black fruits, earth, and herbal notes framed by firm tannins and bright acidity. A structured, expressive red with aging potential

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This cuvée is sourced from vines the age of which is between 45 and 70 years. A wine of exceptional concentration for a village level appellation, this wine is always a true expression of the kimmeridgian soils that make Chablis so distinctive. Aged for thirty months before release, Defaix’s old vines Chablis is richly dense with a classic “pierre a fusil” bouquet and long mineral-infused finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Anita owns a 0.44-hectare parcel of 50-year-old vines in the pink granite soils of Moulin-a-Vent’s La Rochelle vineyard, exposed to the southeast and sitting at 240 meters altitude. In line with her “Coeur de Vigneronne,” this cuvée is produced with a mind to cellaring, and a vertical she presented during our first visit was indeed stunning in its complexity. Fully de-stemmed, this undergoes a three-day pre-fermentation cold soak before spending 24 days macerating with daily punch-downs; aging takes place entirely in used barrels for a full year. Despite its ample structure, the acidity here is bright and ringing, and the tannins are gracious, spreading broadly across the palate. A murmuring undercurrent of warm stones and damp earth elevate this cuvée far beyond the fruit-driven frankness of much Beaujolais

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Aged 12 months in older French oak barrels (five years or older) from Christophe Billon’s very small single‑vineyard selection atop the hill overlooking Ampuis; hand‑harvested and fermented on indigenous yeasts in temperature‑controlled stainless steel. Aromas of citrus rind, lime zest, white flowers and sweet apricots lead to a medium-bodied, fresh and lively palate with yellow stone fruit and light spice, finishing ripe and long

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The 2023 vintage of Flor de Pingus is a blend of 95% Tinto Fino and 5% Garnacha. With just 20% new oak which melts into the ripe dark berry fruit, there are subtle notes of cocoa dusted cherries and charcoal embers. There is real intensity to the wine with pixelated, supple tannin that frames the fruit with real finesse. The finish is long, fresh and extremely harmonious

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Featured in the new series Star Trek: Strange New Worlds, this limited-edition bottle of Chateau Picard 2221 was served at a private dinner party hosted by Captain Pike in his quarters. While Captain Pike cooks for his crew, he shares a bottle of this rare 2221 vintage. Like its predecessor, the 2221 Chateau Picard vintage was also put together by the actual Chateau Picard from an estate in the heart of the world-renowned Saint-Estèphe region in France. This elegant Cru Bourgeois Bordeaux is 85% Cabernet Sauvignon and 15% Merlot blend. This bottle was another amazing collaboration between the team at Star Star Trek: Strange New Worlds (who created the label) and the 5th generation winemakers at the real Chateau Picard in France creating our second in a series of Chateau Picard offering. Following the story line, this bottle was created over 165 years before the original Chateau Picard 2386

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

“Cuvée P’tit Co” comes from a 45-year-old parcel of Gamay situated at 265 meters altitude in soils of pebbly quartz. With its cool northeasterly exposition and lighter soils, this vineyard produces a charming, pretty wine of delicately articulated spice and gentle tannins. Anita employs whole-cluster semi-carbonic fermentation in cement for this cuvée, followed by six months of elevage, also in cement vats

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Anne Gros and Jean-Paul Tollot, 2 Burgundy winemarkers, are combining their knowledge in different beautiful terroirs in Cazelles in Minervois. This wine comes from grapes grown in three cepages which complement each other to give us this wonderful cuvée. On this great terroir consisting of limestone and clay soils, facing south, the white blinding limestone of Agel gave us some wines full or great energy. These fine wines, which benefit from careful maturing in barrels, represent a cuvée superbly silky, combined with concentration and a mineral persistence full of finesse. It is the magical combination of a burning sun and cool soil, from where, deep within, the wine draws the water it needs. Early and steady maturity, lovely acidity… A great Terroir consisting in: 1.30 HA of 25 year old Syrahs 0.80 Ha of 108 year old Carignans 0.50 Ha of 50 year old Carignans 0.50 Ha of 12 year old Grenaches

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Marsannay is one of Burgundy’s coolest villages, and this rare 100% Pinot Blanc from older vines in particular is all freshness and energy. Pinot has been chosen for its transparency with mineral soils. ‘Saint-Jacques’ is a marvelous clayey limestone Climat crossed by white strata and covered with fossil stones. It sits up near the forest line, at altitude

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Domaine Orion Chablis offers notes of oyster shells, lemon and stones alongside fresh acidity and ripe fruit

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Anita owns a plot of old vines in Morgon’s Château-Gaillard vineyard, situated at 250 meters altitude and exposed to the south and southeast, with relatively poor soils of friable quartz. Fermented with a combination of whole clusters and destemmed berries, this cuvée is aged 80% in cement and 20% in used Burgundy barrels—an elevage well suited to this terroir’s tendency toward richness. Anita perfectly checks that richness, creating a wine of deep, dark fruit, subtle salinity, and a clean, soaring finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Domaine Huet’s 2023 Vouvray Sec Le Haut-Lieu is a dry Chenin Blanc from old vines planted on tuffeau limestone soils in the Loire Valley. The domaine practices biodynamic farming with hand harvesting and native yeast fermentation, aging partly in stainless steel and neutral oak. This wine offers crisp green apple, citrus zest, and mineral notes balanced by vibrant acidity and a textured mouthfeel. A precise, age-worthy expression of Vouvray’s dry style and Huet’s commitment to terroir

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

From the Mingre estate, in the dry-farmed secano interior of the Maule Valley, from vines planted in 1945 covering 0.5 hectares. With an opaque red color of medium intensity, the wine has subtle notes from its evolution in the bottle, presenting a very complex nose with aromas of nuts, cinnamon, and dried red flowers. The palate has a very silky texture with piercing acidity and an endless finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Experience one of Napa Valley's most respected Bordeaux-style wines with Dominus Estate Napanook, the acclaimed second wine of the legendary Dominus Estate. Crafted by renowned vintner Christian Moueix, Napanook is produced from the historic Napanook Vineyard in Yountville—the same world-famous vineyard that gives life to Dominus. While approachable in its youth, Napanook reflects the same meticulous vineyard management, estate-grown fruit, and world-class winemaking philosophy that have made Dominus one of California's most iconic wineries. Predominantly Cabernet Sauvignon with supporting Bordeaux varieties, Napanook delivers remarkable elegance, structure, and balance. Rich layers of black currant, blackberry, cedar, graphite, and refined oak create a sophisticated Napa Valley red that offers exceptional value and impressive aging potential

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The “best of the best” from Belle Pente's estate vineyard, a southwest facing amphitheater that includes grapes from the first block planted in 1994, and from the steep hillside above the winery (the belle pente!) planted to the Wadensvil selection in 1998. Hints of anise and lavender frame the dark fruit flavors and aromas. This is wine for the cellar, with its prime drinking window 10 to 20 years from vintage

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The 2023 Yalumba Tri-Centenary Vineyard Grenache is a rare, old-vine red wine featuring aromas of wild red cherry, a light crimson color, and a unique 333-day skin maceration. It is crafted from ancestor bush vines planted in 1889

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Anita produces this cuvée from a 65-year-old planting on a lower part of the slope (240 meters altitude) in Les Caves in soils of decomposing granite with streaks of manganese. If the “Reine de Nuit” offers a certain lifted elegance, “Tres Vieille Vigne” harnesses the power and sap these old vines are capable of. To that end, Anita ages 25% of the blend in used Burgundy barrels, extending the elevage to ten months—a regimen which underlines the Pinot Noir-like qualities of this site even more clearly than the “Reine de Nuit.” A heady overlay of savory spice calls to mind great Morey-Saint-Denis, and its dark-cast fruit is dense but not overdone

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The renowned Poncié vineyard produces wines which beautifully balance elegance and structure—the epitome of what makes Fleurie so desirable. Anita’s old vines here are planted in soils of crumbly pink granite at 260 meters altitude on a southeasterly exposed slope, and she employs a “layer cake” of whole clusters and destemmed berries for the fermentation. Aged six months in cement, this wine showcases Anita’s deft touch with extraction, offering incredibly pure and precise fruit which interlocks seamlessly with the ultra-fine tannins

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

This cuvée is the vin de garde of Anita’s trio from Les Caves. Sourced from a 0.82-hectare parcel of southeasterly exposed vines planted at the highest part of the vineyard at 290 meters altitude, “Coeur de Vigneronne” is fully de-stemmed, with extraction performed via punch-downs rather than semi-carbonic maceration. Aged a full year entirely in used Burgundy barrels, it offers more tightly grained structure and thicker fruit than its two vineyard mates, yet Anita’s masterful sense of balance is on full display

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The family at Pietroso delivers true Montalcino wines, high-altitude Sangiovese that is fresh, elegant and concentrated. Notes of autumn leaves, red berries, and spice. 97 points Wine Enthusiast "You know how when a dish is very delicious, but then you add a sprinkle of flaky, delicate Maldon salt and suddenly it’s utterly transcendent—glittering with energy and pulsing with flavor? That’s what a great Brunello tastes like.&#34

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Wine Spectator, 93 points A lacy, seductive version, with impressive range to its notes of chamomile, heather, honey water and blanched almond, all atop a crunchy core of quince and nectarine. Its sneaky density builds, electrified by juicy acidity that uplifts the plumpness. The elegant finish is marked by smoke and a cool rush of alpine herbs. Stunning. Drink now through 2040

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Domaine Serrigny is a hidden gem in today's Burgundy, a throwback to a traditional time. Old vines (some of the oldest in Savigny), native ferments in wooden uprights, and sensible pricing. It’s run by Marie-Laure, the fourth generation Serrigny, recently joined by her young nephew. Serrigny’s parcel is in the premier cru Les Peuillets at the southern end of the Savigny appellation, bordering Beaune. At 40 acres, Les Peuillets is Savigny’s largest premier cru. Mineral and lifted. Powerful and balanced and rich with Savigny’s darker Pinot profile

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak. Deep ruby-red in color, ÀN/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and a hint of violets and smokiness. On the palate the wine is silky and elegant with intense flavors of mature fruit. Well-balanced with a long finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This is Chardonnay from Mercurey, Burgundy, France, farmed from a single plot of two-thirds of an acre; vines average 40 years old. Clay and limestone soil. Sustainable farming. Vines pruned diligently for lovely ripeness. Hand harvested. Spontaneous ferments, no fining and light filtering. Aged in French oak barrels for 10 months. A classy white Burgundy made by a classy woman named Gaëlle who likes purity and appley fruit!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

ANTONIO GALLONI 95 POINTS - "These are some of the most seriously impressive wines I have tasted from Jaffurs. Winemaker Stephen Searle squeezed every drop of potential out of what the vintage had to offer. "Our Rhône varieties were ready to pick at slightly lower sugars than what we usually see," he said." "The 2022 Petite Sirah Alisos Canyon is a blend of Thompson and Nolan, whereas previous vintages were all Thompson. There's a bit more natural ripeness in Nolan, and that very much comes through in the wine's ripe, red-toned profile. A touch of American oak adds sweetness that works so well here. Most importantly, winemaker Stephen Searle tamed the Petite tannins admirably well.&#34

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The fruit for this Gamay was harvested from several vineyards surrounding our winery in the Arroyo Seco AVA. This AVA is recognized as having the longest growing season in California. Strong daily winds that bring cool fog from the Monterey Bay allow the grapes to spend more time on the vine building flavor, complexity and acidity. Extremely rocky well-drained alluvial soils are the base for creating wines processing freshness & minerality. The combination of sand, granite, and shale loam soils with the ever present marine influence provide the perfect conditions for growing Gamay

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

93 Points Decanter "This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine.(NM)&#34

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This is seriously not to be missed! 100% estate-grown in the Disa section of Perno, the Barbera d’Alba Superiore is a supercharged wine with a ton of character and persistence—a game changer in the Barbera category. Vinous, 90–92 points : The 2023 Barbera d'Alba Superiore is a deep, unctuous wine. Dark cherry, plum, pomegranate and sweet spice all meld together in a potent, layered Barbera. This offers notable immediacy, yet there is no shortage of substance here. Drink 2023–2030

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Substance is a label created by Myrko Tépus and Nicolas de Groot, dedicated to fermented artisan lightly sparkling natural drinks made without alcohol. The idea is inspired by vignerons to create gastronomic drinks that have similar complex aromatic profiles and textures to wine. Myrko himself makes wines in the Gorges du Verdon in Provence from naturally-farmed vineyards. The origin of the drinks comes from spring water that has its source in the Verdon gorge, in which high grade organic Sencha tea is steeped and fermented with organic French sugar beet. This delightful drink has a luminous golden colour with delicate effervescence infusing the drink with a lovely vivacity and elegant texture. Harmonious integration between the sweetness of the Menton citrus and the floral nuances care of the saffron

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Vibrant and textured. Honeydew melon, pear and Meyer lemon. 2023 is our third release of Chenin Blanc from Heringer Vineyard. This wine sees an extended aging period extended in the cellar to develop a creamy texture and nuanced character. Nestled in the Sacramento River Delta, Clarksburg is well known for producing vibrant Chenin Blanc. This wine hails from a single vineyard there. The grapes were picked at different stages of ripeness to created added complexity. Featured in VinePair's 'The 12 Best Non-Alcoholic Wines for 2026' • 2023 | Heringer Vineyard | Clarksburg, CA • Certified sustainably grown grapes, 100% herbicide-free farming • Fermented in stainless steel, aged on its lees for 18 months • Dry style • No added ‘natural’ or artificial flavors Contains less than 0.5% ABV

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Fresh & juicy. Black plum, boysenberry & violet. Our most requested wine from NA wine enthusiasts. The Free Spirited Red Blend was inspired by ‘Glou Glou’: easy-drinking red wines that are fun to drink, not something that must be analyzed to appreciate. The blend of grape varieties may be complex and unique, but they were intentionally chosen to create a beautifully enjoyable wine. • Blend of Tempranillo, Petite Sirah, and Merlot • Multi-vintage 2022/2023 • Heringer Estates Vineyards, Clarksburg AVA, California • Certified sustainably grown grapes, 100% herbicide-free farming • Fermented in stainless steel, partially oak aged. • Dry style • No added ‘natural’ or artificial flavors Contains less than 0.5% ABV

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Our new Non-Alcoholic Rosé is a delicious and delightfully dry accompaniment to your day. (Or night!) At only 75 calories a bottle and with the alcohol removed—you can share with friends or enjoy a bottle all to yourself. Drink a chilled glass of this light and refreshing dealcoholized wine. Wine speak: Delicate notes of watermelon, ripe peaches and fresh herbs live in harmony on the palate

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Meet the (multiple) award-winning Non-Alcoholic Cabernet Sauvignon featured in Forbes—that won Silver in one of the biggest and oldest wine competitions in the world. The highest award a non-alcoholic red wine has achieved. This perfectly balanced dealcoholized Cabernet Sauvignon is aged on American oak and has the complexity, tannins and warmth of a traditional Cab, but with the alcohol gently removed. Wine speak: The warmth and complexity will delight your palate, while the well-balanced tannins, notes of ripe dark berries, aged oak and undertones of vanilla will keep you coming back sip after sip

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Lapo’s Non Alcoholic Negroni was born in Florence, Italy’s most famous bar, where a smiling barman in a tuxedo – Lapo – serves the best negroni in town. This cocktail is perfectly bittersweet, with notes of juniper and bright citrus. It’s also lightly sparkling and “molto bitter.” You can drink chilled from the can or serve over ice and garnish with an orange slice – the way Lapo likes it

Ask which vermouth they use and whether its producer marks it vegan.

Tannin fiends who thought you'd never find a non-alcoholic Cab that stands up to a ribeye: this is your Holy Grail. Retains the leather and tobacco notes you want, with a modern, medium-body infinitely more drinkable than 90s cough syrup Cabs. And it's super low in sugar and calories, too

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Les Fumées Blanches Sauvignon Blanc embodies the quintessence of freshness in a white dealcoholized wine. Upon the initial taste, it unfolds as light and effervescent, with a flavor palette reminiscent of citrus fruits such as lemon and grapefruit, further accented by nuances of stone fruits like peach. Olfactorily, this Sauvignon Blanc exudes subtle yet distinctive aromas, beckoning to a delightful and uncomplicated tasting experience. Its youth is mirrored in the vibrant acidity, rendering it a refreshingly quaffable non-alcoholic wine

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Popular and straightforward non-alcoholic Riesling from Rheingau, the world-renowned growing region for Riesling grapes. Still, dealcoholized white wine with orange, rhubarb, and tarragon flavors. Charmingly versatile as a compliment to food. Clean and crisp with a dry finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Each day in Italy begins with the social ritual of standing at the bar of a bustling café, sipping espresso. Given coffee’s importance in Italian culture, we’re told Lapo took special pride in creating his Espresso Martini. This cocktail has a rich coffee flavor and velvety texture. You’ll also get notes of vanilla and cinnamon. With 120 mg of caffeine, it’s perfect for a pre-dinner cocktail, fuel for a big night out on the town, or a mid-party pick-me-up – the night is young!

Ask whether they use cream or a cream liqueur.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Dry & rich. Wild strawberry, watermelon & hibiscus. 2024 is the fifth vintage of this wine. The base is Pinot Noir, which provides it with delicate red fruit-forward notes. Tempranillo fills out the body and rounds out the rosé with palate-pleasing savory notes. It’s whole-cluster pressed to create a richer style rosé that’s full of flavor and character. • Blend of Pinot Noir and Tempranillo • 2024 | Heringer Estates Vineyards | Clarksburg, CA • Organic, ally grown grapes, 100% herbicide free farming • Whole cluster pressed. Fermented in stainless steel • Dry style • No added ‘natural’ or artificial flavors Contains less than 0.5% ABV

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Substance is a label created by Myrko Tépus and Nicolas de Groot, dedicated to fermented artisan lightly sparkling natural drinks made without alcohol. The idea is inspired by vignerons to create gastronomic drinks that have similar complex aromatic profiles and textures to wine. Myrko himself makes wines in the Gorges du Verdon in Provence from naturally-farmed vineyards. The origin of the drinks comes from spring water that has its source in the Verdon gorge, in which high grade organic Sencha tea is steeped and fermented with organic French sugar beet. Rose-hued Aurore quickly reveals its aromas of hibiscus flower and wild meadow grass. Its effervescence is light and delicate and gives an ethereal texture. All the remaining elements combine harmoniously

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The fourth release of our Reserve Red is a blend of Cabernet Sauvignon and Merlot, aged for an extended 30 months in French oak. Black plum, dried herbs & baking spices. It is our goal with our Reserve Red to craft the most serious and compelling non-alcoholic red wine we can. The blend changes slightly from year to year, but the style remains consistent: elegant and savory with complexity gained from the long oak-influenced aging process. • Blend of 2023 Cabernet Sauvignon and 2022 Merlot • Multi-vintage | Heringer Estates Vineyards | Clarksburg, CA • Certified sustainably grown grapes, 100% herbicide-free farming • Fermented in stainless steel, French and American oak aged • Dry style, no added sugar. • No added ‘natural’ or artificial flavors Contains less than 0.5% ABV

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

There’s nothing else like Jurançon—and nobody does Jurançon better than Domaine Cauhapé. Cauhapé is to Jurançon what Coche-Dury is to Meursault, what Soldera is to Brunello: simply the ne plus ultra. Thanks to the perfectionism and spiritual approach of owner-winemaker Henri Ramonteu, it’s been poured by the glass at MICHELIN three-stars like Pierre Gagnaire in Paris, and Georges Blanc in Bourg-en-Bresse. It’s the very best from a one-of-a-kind, A-level producer

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Venta La Vega is an organic winery located in the eastern portion Castilla-La Mancha in the sub-region of Almansa. It is located 900m above sea level in one of the few mountainous areas in this region. The wine is a blend of 75% Sauvignon Blanc and 25% Verdejo. This is very nearly the opposite blend of the wine from Rueda, Spain that we offered in the wine club a few months ago. The wine is medium straw in color with a light greenish hint around the rim that reflects the youthful nature of this wine. The aroma is of white flowers, meyer lemon, green apple and a slight hint of fresh cut grass or green bell pepper from the Sauvignon Blanc. On the palate, the wine has a round and almost creamy mouthfeel with medium acidity with a medium length finish. Wine Club: August 2026

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Notios White is a harmonious blend of Greece’s finest white grape varieties, all emblematic of the Peloponnese region. Assyrtiko is dominating the blend, cultivated in Peloponnese in a style distinct from its island origins, adding strength, length, and depth to the final expression. This well-balanced white wine complements medium to intensely flavored cuisine or shines on its own as a refreshing aperitif, best shared in good company

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Warm, generous and intelligent, Tauruses are deeply loyal and perceptive. Those born under this Earth sign are logical and grounded, often acting as confidantes to provide advice in any conflict. As a fixed sign, they generously extend their time to others while still understanding the importance of self-care. Classic and elegant, Merlot is aged in neutral oak, suiting Taurus’ elevated taste. This wine is soft, round, and smooth, embodying the patience and objectivity of this eloquent sign. Accented by aromas of vanilla, rose and violet, both Merlot and Taurus provide feelings of comfort and safety while maintaining a bold edge. Varietal: Merlot; Appellation: New York; Alcohol: 12.6%

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Notios Red brings together carefully selected Mediterranean grape varieties cultivated in Gaia’s vineyards in Koutsi, Nemea, within the PGI Peloponnese region. The dominant grape variety Agiorgitiko contributes vibrant fruit aromas and supple tannins, harmoniously balanced with a rich, spicy character and a structured, full-bodied profile of Syrah reflective of the southern climate. Its deep reddish-violet color and complex bouquet make it an excellent match for spicy and intensely flavored dishes. This youthful red wine is ideal served cool at 10–14°C, especially refreshing during the warmer months

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The cooler and wetter growing regions of Oregon clearly favors the delicate, but seemingly boundless potential of the Pinot noir grape, a variety that seems to show its best on the fringes of suitable grape farming area. "Cold boiling Pinot” is Kate’s go-to phrase when describing this wine, and that just might be the simplest and best way to explain this explosion of yumminess. We are longtime fans of carbonic maceration, AKA Méthode Carbonique, and have been working hard to hone this amplifier for red berry deliciousness that just screams PINOT NOIR for over a decade. This wine hits a perfect spot with its roasted strawberries and a hint of forest floor

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This red Portuguese wine comes from the Trás-os-Montes region. The name literally means “behind the mountains,” and reflects the location of the region in the northeastern section of the country. The most important river in this area is the Douro, which further downstream supports the production of Port wine. This wine is a blend of Touriga Nacional, Tinta Roriz, and Tinta Amarela. Tinta Roriz is also known as Tempranillo in Spain. Touriga Nacional is one of Portugal’s finest red grapes, and plays a significant role in the production of port. The grape is known for high tannin and black fruit flavors. It has a tendency to have high yields, and thus must be carefully controlled to produce complex wines. This wine is medium ruby in color with a slight orange color near the rim. The aroma is primarily of black cherries and ripe plums. On the palate, the wine presents the same black fruits with medium acidity and medium tannin. Wine club red, July 2026

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The grapes are harvested by hand from vineyards in both Canneto Pavese and the adjacent commune of Castana. The wine is fermented and aged in stainless steel at a low temperature and the wine is bottled at the end of winter to capture its freshness. Verdi’s Pinot Grigio is a fine, elegant wine of great balance and relatively low alcohol (11.5%)

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Division Winemaking Company, based in Portland, was founded in 2010 to explore Loire and Beaujolais styles in Oregon. “Lutte” is their Willamette Valley Gamay, sourced from organically farmed sites. The 2023 vintage was fermented with native yeasts, partly via carbonic maceration, and aged in stainless, concrete, and neutral oak. It’s light, fresh, and mineral, capturing Gamay’s lively character in a Pacific Northwest frame

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This is an uplifting, bright, fresh wine. Sliced apple and bruised lemon-tree leaf sits on a pile of hay and dried field grass on the nose. The palate is citrusy minerality layered on top of chalky acidity that provides an additional layer of complexity. — Reggie Solomon

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The vineyards for the production of this Montepulciano are located in Pianella, which has the characteristic to be positioned next to a small natural lake. The proximity to the lake allows the roots of the vines to stay humid even during the dry season. This freshness is found in the wine, elevated in stainless steel to leave unaltered this natural characteristic. After being selected and harvested by hand the grapes are taken to the winery to be destemmed and crushed and then set in stainless steel vats under controlled temperature for which only one delestage follows. The wine obtained is racked in stainless steel vats where it rests for almost a year to then age six months in bottle

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

This wine is a perennial hit at Bernhard, being the product of a special, small-berried clone of Riesling from 60 year-old vines. The production in 2021 was 75 cases!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A fantastic White Burgundy that should command a higher price point, but luckily for us, it doesn't! Grab this and our other Chardonnays and figure out if you like new or old world wine best! Sustainable farming (moving progressively to organics) from just over 20 acres on the flanks of La Roche-Vineuse. This is Alain’s original cuvée, and is still made the same way: diligent farming, spontaneous ferments, and a long aging on the lees (that spicy zesty quality in the finish of the wine comes from the lees contact). Production varies between 4,000 to 5,000 cases

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Independence and satisfaction characterize this Grüner Veltliner. It pronounces the facets of the yellow-fleshed fruit with a deft touch of the spice drawer. Slender, straight, yet playful, the multi-dimensional lightweight sets the wide-spread acid sails towards juiciness and vitality

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A thrilling red blend that brings together three native grapes that thrive on southern Italy’s rich volcanic soils. Piedirosso, with its delicate floral aromas and silky body; Aglianico, with notes of smoke and licorice and muscle; and Olivella, a rare red grape with blueberry notes and tons of saturated ruby color. One sip puts you on a piazza in the center of Naples on a Saturday night with the best slice of pizza you’ve ever had

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A ripe, clear aroma of citrus and exotic fruits, vineyard peach, and mirabelle plum. On the palate, a delicate interplay of fruit, minerality, and fresh acidity. Certified organic

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Traditional Rioja Crianza from San Vicente de la Sonsierra in Rioja Alta—a village renowned for age-worthy, elegant reds. Bodegas Hermanos Peciña was founded in 1992 by Pedro Crespo Peciña and his three children. The blend: 95% Tempranillo, 3% Graciano, 2% Garnacha—a classic Rioja Alta recipe. Aged 24 months in neutral American oak barrels followed by 18 months in bottle before release. This is the kind of Rioja that made the region famous: finesse over power, balance over extraction, and exceptional value

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Before Clos Rougeard purchased their legendary chenin parcel on the hill of Brézé, the white wine from this iconic domaine was produced from the venerable “Les Poyeux” vineyard. Today, Les Poyeux is almost exclusively planted to cabernet franc but Fabien’s mother's family still owns a mere 8 ares of chenin (0.08 hectare) and, as far as we know, he is the only person making a single parcel bottling of Les Poyeux Blanc. The wine is fermented and aged on the lees in used oak barrels. The resulting wine captures the unique, delicate limestone signature of the vineyard. Only 10-12 barrels produced each year

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Wine Enthusiast: 92 Points "This new project for this onetime Rhône specialist delivers satisfying Pinot at a very fair price. Black plum, elderberry and violet aromas make for a darker nose. The palate is bold as well, with lavender elevating the darker fruit and flower flavors, as black pepper pops toward the finish.&#34

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Produced by the Famille Lesgourgues, Château Peyros 2016 is a great value, rich and concentrated Tannat and Cabernet Franc red wine blend with grapes sourced from the Madiran. Full-bodied and supple with blueberry, crushed raspberry, earthy violets and spicy, savoury flavours on the palate, beautiful structure and balance on this rich red with balanced acidity. Pour with a game roast or roast duck

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

This white wine comes from Moselle AOC in northern France, which is named after the Moselle river that originates in the Vosges mountains near Alsace and travels north through Lorraine before flowing into Germany and becoming the Mosel river, along which many of the world's best Riesling grapes are grown. The wine is a blend of four grapes, featuring 50% Auxerrois, 20% Muller Thürgau (a crossing of Riesling and Chasselas), 20% Pinot-Gris, and 10% Gewurztraminer. These are all grapes that are home in colder climates, befitting the most northerly AOC in all of France. The wine is medium straw in color with some hints of gold. The intense aroma is of green apples, white flowers, with some hints of riper fruits like yellow apples and apricots. On the palate, the wine is a bit more tart, with medium plus acidity and flavors of green apples and pears, with a long finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A refreshing, coastal-inspired cocktail crafted with care. This spritz blends premium sparkling wine made from organic grapes with a vibrant basil & thyme syrup, infused with fresh herbs plucked just a day before bottling. The syrup is lightly seasoned with sea salt and organic cane sugar, using half the sugar of a typical recipe. It’s finished with a splash of handmade bitters, crafted in-house by our winemaker from 13 curated herbs and spices for a perfectly balanced taste. ABV: 8.4% Winemaker’s Notes: Light and refreshing with gentle effervescence and a layered finish. Flavorful, nuanced, and distinctly Mediterranean

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Venta La Vega farms an expansive 850 hectares. It is the largest continuous plot of organic agricultural property in the EU. The property has two winemakers. Laura Ramos makes the Adaras wines, while Raul Perez makes the Ternario wines. This wine comes from the Garnacha Tintorera grape, which is otherwise known as Alicante Bouschet. This variety is a human-created cross of Grenache with Petit Bouschet, and unlike many red grapes has a colored pulp, which produces a richly colored wine. It is the fifth most planted red varietal in Spain. The wine is deep ruby in color with a watery rim. The aroma is intensely fruity with tart red fruits and especially raspberries. The palate is equally fruity with medium sandy tannins and a moderate length finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A blend of Chardonnay and Tressallier, L'Instan T white features a fruity (citrus, pear, peach) and floral (white flowers) nose. The palate is fresh and aromatic, full-bodied and well-balanced, with good length and a finish marked by notes of dried fruit. Saint-Pourçain (French pronunciation: [sɛ̃ puʁsɛ̃]) is an Appellation d'origine contrôlée (AOC) for wine located around Saint-Pourçain-sur-Sioule in the Auvergne region of France. It can alternatively be considered as an upstream satellite of the Loire wine region or as a tiny wine region in its own right. White, rosé and red wines are produced on vineyards covering 600 hectares (1,500 acres) in 19 communes of Auvergne

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The Königsfels (‘King’s fields’) is a single vineyard site solely owned by the Anheuser family. It sits on the upper Nahe river where its incredibly steep rocky slopes made of porphyry (a type of igneous) rock makes viticulture incredibly challenging, but very rewarding. A plush style, with plenty of white fruit flavors and a good backbone of acidity. Ripe melon and spice fill the juicy finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

From the steepest, terraced slopes in Mosel, Germany. Spontaneously fermented in steel tanks before maturing on yeasts for 6 months. Minimally filtered with a touch of sulfur, this straw-yellow wine with green highlights boasts exotic fruit aromas, vibrant acidity, and pairs excellently with bread and goat cheese

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Well balanced Riesling from one of the best Württemberger estates, which Vinum rated the best winemaker of the year in 2020. Notes of citrus, apple and melon with notable length and tension

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Violet red color with bluish reflection. On the nose, notes of plums, figs and violets with wood that accompanies subtle notes of chocolate. Good entry in the mouth with flavors of red and black fruits and presence of sweet and elegant tannins

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The 2021 vintage of our Belle Pente Vineyard Chardonnay is a great example of the potential for Chardonnay in the Willamette Valley. Initial notes of almond, clover honey and honeysuckle open up into juicy yellow plum, lemon, and clementine. The wine widens on the palate and then is brought to a potent mineral finish like wet stones and oyster shell. This vintage is a little riper and deeper than others we've made, and it brings the grape's Burgundy roots to mind but with an Oregon interpretation. The racy minerality continues to unfold with air and carries through the long, vibrant finish. All of the features of this outstanding vineyard work in concert to impart a riveting, tight-rope tension to the wine that suggests it's only just beginning to come into its own and will improve for several years in the cellar. Cellar Selections: The Top Ageworthy Wines for 2024 by Wine Enthusiast

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A crisp and mineral-driven Sancerre showing vibrant citrus, green apple, and herbal notes with refreshing acidity and classic Loire Valley finesse

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Enver Salman Vineyard, Clarksburg Jeff Runquist's Cabernet Franc is a medium-weight wine with soft supple tannins. It spends less than a year in barrel and is bottled prior to the following harvest. It is produced in more of a Loire Valley style than Bordeaux. For many producers Cabernet Franc is treated similarly to Cabernet Sauvignon and extract and depth are key components. The Loire Valley style places more of an emphasis on youthful charm and bright fruit and this is the type of wine we aspire to produce from Cabernet Franc. We manage the tannins, and the resulting wine is zesty and flavorful and free of astringency

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A crisp, refreshing take on the classic European aperitif. Somerbella's Hugo Spritz is crafted with premium sparkling wine (made from organic grapes), fresh mint plucked the day before bottling, and a delicate elderflower syrup handmade by our winemaker using organic cane sugar — with half the sugar of a typical recipe. ABV: 8.4% Winemaker’s Notes: A vibrant, zesty spritz with bright floral notes and a refreshing fresh mint finish

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

92+ Points Vinous "The 2022 Sangiovese Romagna Predappio is darkly intense, with a youthfully brooding bouquet of crushed ashen stones and flowery underbrush complicating a mix of blackberries and rosemary. It's lifted and graceful in style, soft textured yet slender, with tart wild berry fruits and salty mineral tones guided by a core of brisk acidity. The 2022 leaves the palate drenched in primary concentration and a coating of fine tannins, austere yet still juicy, as a pleasantly bitter tinge fades slowly. The 2022 is still tightly wound and in need of further cellaring, but with that said, it has the balance and complexity to mature beautifully over time. Enjoy the exuberant 2021 while waiting for this beautiful bruiser to come around." March 2026 Wine Club Red

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmat-method Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved. Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape. Notes of sweet unsalted butter round out the finish, which has such length, elegance and balance. 58% of the wine is from the 2016 vintage, which saw a lot of rain in the spring and close to flowering, with 42% from reserve wines. The blend is made up of 146 separately vinified wines from 11 different years, and the oldest wine in the blend is from the 1998 vintage

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Majority of the base wine blended from the 2019 vintage, 48 months on the lees, disgorged July 2024 70% Chardonnay, 15% Pinot Noir and 15% Meunier Though he took over in 1980, it is today that Francis Egly is at his absolute apex, creating wines of unparalleled depth and quality. The house style he has imparted relies on perfectly ripe fruit but also extended lees aging; his close attention and deft hand artfully finds the perfect balance of power and finesse

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40% Xarel-lo, 40% Macabeu, 20% Parellada “Jané Ventura’s vintage-dated Brut Nature is a legitimate rival to Champagne. Missing this is a crime against sparkling wine: Finding a more sophisticated, painstakingly crafted, and outrageously delicious bottle for this price is next to impossible!” –Ian Cauble, Master Sommelier The Brut Nature Reserva spends two and half years on lees and then is bottled without a dosage (extra sugar) as the quality of fruit is so high they do not feel that they need it. Therefore it has less than 2 grams of sugar per liter, but the mouthfeel is focused yet generous at the same time

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

99 Points Wine Enthusiast: "There is a wonderful biscuity aroma to this Pinot Noir-dominated Champagne. Named after the British war-time prime minister and an avid consumer of Champagne, the wine is mature, full of ripe yeasty flavors and concentration. The wine, from a great vintage, is at a perfect stage and ready to be drunk. But the wine will also age for many years, certainly until 2030. Alcohol 12.5%. (Apr 2024)&#34

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Most Cremant du Jura is grown down in the broad valleys, where the land is generous and the wine is pleasant. Domaine Ligier is in Arbois, on the marl and clay slopes that give the Jura's most famous wines their savory backbone, and the family treats their sparkling wines with the same seriousness as their still ones. This is 100% Chardonnay made in the traditional method and aged 12 to 18 months on the lees. Because it grows on clay and marl rather than chalk, it does not taste like a Champagne copy: it is broader in the shoulders, deeper in texture, and unmistakably salty in a way that says Arbois. A terroir wine that happens to have bubbles

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The foam is deep red in color and it delivers bold and inviting fruit aromas. Refreshing bubbles full of black cherry and red plum. Palate is rich and juicy. Carra di Casatico’s vineyards are run by owner Bonfiglio Carra and winemaker Alberto Musatti and all biodynamics are used in the fields and in the cellar, including by harvesting according to the cycles of the moon (hence, the name La Luna). After being handpicked, the Lambrusco grapes are soft pressed and undergo fermentation in stainless steel for 4-5 months

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Pop a crown cap and join us in celebrating the release of Kate's lovely, fresh and approachable Apéro Perfect bubbles, balancing florality and fruit with vivacity and charm. Tom and Kate both love the Quady North Mae's Vineyard in Southern Oregon's Applegate Valley AVA for their Division and Division-Villages bottlings, plus Kate's Gamine wines. Grower Herb Quady has become one, if not THE best at his craft in the region, and his Mae's Vineyard block slopes southeast into the Applegate Valley in what can only be said as one of the prettiest spots in the state. Loamy/clay and marine sediment overlay sit on top of a large granite slab, making this a truly distinctive site to work with. Alc - 12.5%, pH 3.07

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

BiancaVigna was founded in 2004 by the siblings Enrico and Elena Moschetta who, for the first time ever, made sparkling wines with grapes grown in their family vineyards that belonged to their grandfather Genesio since the beginning of 20th century. Straw-yellow color with greenish highlights and a fine, persistent sparkle. The aroma is very distinctive and elegant, with clear fruity notes of apple and white-fleshed fruits. On the palate, it is creamy, with a pleasantly tangy and fruity aftertaste that mirrors the scents detected on the nose. There is a delicate mineral note in the finish with a good persistence

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Jané Ventura Gran Reserva Vintage is a cava from Cava produced by Jané Ventura. It is a blend of Xarelo (60%), Macabeo (26%) and Parellada (14%). It is aged for 48 months. 5% of Do Gran Reserva Vintage is fermented and aged in French oak barrels before being aged for 45 months. Jané Ventura used to make their products on two farms, Mas Vilella and Finca Els Camps, along with another twenty winegrowers-associates. Viticulture in the Baix Penedès, where the farms of the winery are located, is marked by two factors: the sea and the mountains. Jané Ventura is a family winery, established in 1914. The wine and vineyard family are a way of life, respecting and admiring the exceptional natural environment

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The wine is of yellow-gold color, with an aroma that combines tones of ripe apricots, herbs, grass and mineral nuances. The palate is dense, full, layered with a distinctive bright minerality and fresh acidity that complement the beautiful fruit tones, as well as long-lasting aftertaste

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Fresh aromas of peach, pear, lemon and fresh cut grass burst from the glass of this pale rosé. It coats your mouth with lively flavors of stone fruits and ocean salinity. A robust wine with great acidity and long spicy finish that can be paired with light proteins or is complex enough to drink on its own

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The 2023 Nervi-Conterno Rosato is a fresh and vibrant rosé produced in Gattinara, Piedmont, by the historic Nervi-Conterno estate. Known for its Nebbiolo-based wines, this rosato offers a crisp and elegant expression of the grape. Expect aromas of strawberry, cherry, and rose petals, along with refreshing acidity and a light mineral edge. The wine is well-balanced, making it perfect for pairing with light fare or as an aperitif, showcasing the versatility of Nebbiolo in a rosé format

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Garnatxa (Grenache) In 1914, Josep Jané was working as a salesman in the Penedès region; through sheer drive and initiative, he took the first steps to create what we now know as Jané Ventura, one of the region’s premier producers of Cava and other indigenous styles. Josep’s great grandson Gerard currently leads the team, carrying on a rich history that grew steadily throughout the last century. Today, in addition to the grapes sourced from estate vineyards, Gerard continues longstanding relationships with 20 area growers throughout Penedès. They have been certified organic since 2010, and organic in practice for much longer. A rare thing indeed to find a rosé cava made from Grenache -- its fruitiness really shines in this gorgeous sparkler. Champagne taste on a budget, this wine is for you

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Pinot Noir From a 0.4 ha parcel in Chavignol Stony soil with limestone and clay 30+ year old vines Indigenous yeast Fermented in very old demi-muids and aged in old barrels Unfined and unfiltered

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Dragon Slayer is an English Cheddar made with wholegrain mustard seeds and English ale - sourced from Bowland Brewery. It is a buttery and tangy cheese with plenty of bite, not only do the mustard seeds give it its marvelous flavor, but also its texture, which is bursting with mustard in every bite

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This chilled red wine is a little fizzy and made with love for good friends, good food, pizza nights and picnics. It's a light-bodied red with flavors of tart cherry, cranberry, and tangerine peel. It's got just enough tannin to appeal to the red wine drinkers and just enough bubbles to delight your palate. After a day of hard work, all you have to do is chill it down, pop it open, and enjoy. Vintage : 2023 Grape varieties : Barbera and Viognier AVA : Paso Robles, CA ABV : 13.5% Production notes : 100% organically farmed grapes A blend of 65% Barbera (red wine grape) & 35% Viognier (white wine grape) Slightly fizzy from carbonation at the time of canning Food pairings: Pizza!! Burgers & fries Roasted veggies

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

This fruity wine exhibits flavors of candied cherry, raspberry, sweet ruby red grapefruit and strawberry, making for a delightful, easy drinking and all around pretty Rosé. This limited edition Rosé of Cabernet Sauvignon is a collaboration between two wineries - Spicy Vines and Pine Mountain Vineyards, both of which have a shared appreciation for Pine Mountain fruit. Proceeds support the great work being done by the Russian River Confluence

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Beyond Borders is our Baja inspired lager that pairs perfectly with a lime, warm day and a fish taco

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Apple juice, black tea, maple syrup, honey, and holiday spices without the wine. Served hot

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Your head starts bopping, your shoulders start moving. This wine has those same vibes - totally lively, but with some depth. Fresh and crisp with a light pink hue, aromas of red cherry lead to flavors of ripe strawberries and angel food cake. All with a creamy, bubbly finish. With this wine, you don’t just taste it on your palate, you feel it in your soul. Vintage: 2023 Grape Variety: Pinot Noir AVA: Sonoma Coast, CA ABV: 12.5% Production notes: Made from 100% Pinot Noir grapes Organic, ally farmed on the Sonoma Coast Can-conditioned using Champagne yeast for carbonation & flavor Food Pairings: Brunch Picnic Food Strawberry Shortcake

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Discover our wine pairing collection by Master Chocolatier Sebastien Beline, showcasing exceptional flavor combinations inspired by Napa’s finest varietals. Each pairing is crafted to enhance your favorite wines. As the chosen chocolatier for top Napa Valley wineries, we invite you to explore these delightful flavor harmonies with your next glass of wine. Nine decadent chocolates in three delicious flavors that perfectly pair with Cabernet Sauvignon. Grand Prestige chocolate tablet flavors include: 54% Dark Chocolate Lavender Black Currant, 64% Dark Chocolate Espresso, 85% Dark Chocolate

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether anything is blended into it, juice on its own is vegan.

Discover our wine pairing collection by Master Chocolatier Sebastien Beline, showcasing exceptional flavor combinations inspired by Napa’s finest varietals. Each pairing is crafted to enhance your favorite wines. As the chosen chocolatier for top Napa Valley wineries, we invite you to explore these delightful flavor harmonies with your next glass of wine. Nine decadent chocolates in three delicious flavors that perfectly pair with Chardonnay. Grand Prestige chocolate tablet flavors include: White Chocolate Blueberry Rose, White Chocolate Ginger Lemon Peel, Dark Chocolate Pear & Almond

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.