Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Bibb lettuce salad with mustard and hazelnut vinaigrette
Pastis, orange, and marinated olives
5 dishes
Spanish paprika, sea salt, pastis, orange, olive oil, mixed olives, and almonds
Ask whether anything is added to it, on its own this is vegan.
Bittersweet dark chocolate melted on baguette
Is the dark chocolate made with milk?
Almonds sautéed in olive oil with coarse sea sal
Ask whether it is made with butter or cream.
Cookie, and a choice of ice cream, or sorbet
Ask for the sorbet, and whether the cookie has butter or egg.
Yellow beets, radicchio, fourme d'ambert, curly endive, caraway seed vinaigrette, and candied walnuts
Ask for it without the Fourme D'Ambert.
22 dishes
Jam, butter, and baguette
Two eggs boiled with mayonnaise & cornichons
Your choice of Paris ham, jambon cru, pâté, chicken liver terrine, gruyère or your choice from the chese board. With Paris ham and gruyere add 1 dollar. With grilled Spanish sardines add 1 dollar
Grand Central Bakery baguette and butter is offered with your meal. Additional bread is available
Two scoops of our house-made ice cream or sorbet, served with a cookie. Our ice creams are GF and VG sorbets are GF and VE
A selection from the cheese board or by the ounce
Parisian-style hot chocolate made to order and served with whipped cream
Goat cheese doughnuts tossed in spiced sugar
Two eggs boiled, served with mayonaise & cornichons
Two eggs broiled with Paris ham and gruyère†
Baguette and butter is offered with your meal. Additional 3 Just a half baguette with butter and house-made jam 5
Heirloom tomato salad with a sherry-shallot vinaigrette, olive tapenade, basil & parmesan
Smooth chicken liver terrine
Country style pork pâté with honey and walnuts
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
Air –dried ham from the French Basque countries, with cornichons
Open faced country bread with mustard, cornichons and one choice of charcuterie board or with warm chèvre, butter and cornichons
Broiled sardines on a salad of green beans, cherry tomatoes & fingerling potatoes in a shallot-Banyuls vinaigrette
Chilled melon soup with crème fraîche, crispy jambon cru & espelette pepper
Butter, and baguette
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
2 dishes
House-made yogurt with organic honey and walnuts
Crispy chickpea fritters with a salad of summer melon & cucumber in a harissa, lime & honey vinaigrette with & mint yogurt