Legend Chicken

Taiwanese-style sweet tempura, a classic night-market snack

Ask what else goes into it besides what the menu lists.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Tossed with Taiwanese plum powder

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Chewy, springy dried tofu, wok-tossed and seasoned

Ask whether the curds are the plant-based version.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.