Legends

Tomato, mushrooms, jack cheese & avocado. Topped with sour cream

Thinly sliced roast beef with grilled onions, swiss cheese and creamy horseradish aioli. Served on a fresh French roll

Tender breaded chick deep fried and tossed in our legendary buffalo wing sauce, mixed greens, tomato, ranch, swiss cheese and blue cheese crumbles. Served on a fresh bun

Blackened chicken breast, smoked bacon, avocado, chipotle aioli, lettuce and tomato on a thick-cut sourdough

Peppered Pastrami, 1000 island dressing, sauerkraut and Swiss on thick cut rye

Cup of soup or side salad with your choice of ½ sandwich (Tuna. Turkey & Avocado, Reuben, or Cajun Club)

Charbroiled natural breast, lettuce, tomato, pickle, onion, avocado on thick cut sourdough

Crispy fried chicken breast with lettuce, pickle, and mayo, served on a french roll

Ham, pulled pork, swiss cheese, pickles, and mustard on a french roll

Tuna salad with red onion, celery and mayo on thick cut wheat

Thinly sliced oven roasted turkey, roasted garlic aioli, lettuce, tomato and avocado on thick cut sourdough

For our legendary BLT, we smeared a thin layer of mayonnaise on sourdough bread, then seared them on only one side until golden brown. We topped the mayo-fried bread with thinly sliced applewood-smoked bacon that’s cooked till crispy perfection, thick slices of juicy tomatoes and crispy lettuce. Try is with the addition of fresh avocado

Corn tortillas topped with 2 fried eggs, refried beans, hack & cheddar cheeses, smothered in a Spanish sauce and topped with pico de Gallo

“Craft Beer-B-Q” – Chefs Tri-Tip BBQ Dinner paired with the Craft Beer of the night “Kill The Keg” – Special offering on the Pints of Beer of the Night. *Opt out with Coors Lite. Dine-in only