CitiesCupertino, CA
2 dishes
Tofu, and salt and pepper seasoning
10 dishes
Green onions, fresh mushrooms, crispy tofu, and bell peppers
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Savory sauce, mushrooms, and braised e-fu noodles. The savory sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soft tofu, braised vegetables, and black mushrooms
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Green onions, fresh mushrooms, crispy tofu, and bell peppers
Ask whether it is cooked in butter or a meat stock rather than oil.
Wine sauce, ginger, and chinese broccoli. The savory wine sauce may be non-vegan
Ask whether the savory wine sauce is vegan.
Pea sprouts, light sauce, and garlic. The light sauce may be non-vegan
Ask what is in the light sauce, the menu flags it as the part that may not be vegan.
Vermicelli noodles, and spicy sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spicy sauce, and fried rice
Ask for it without the egg.
Peas, fried rice, carrots, broccoli, and bean sprouts
Ask for it without the egg.
Spicy sauce, and eggplant
Ask whether it is cooked in butter or a meat stock rather than oil.
1 dish
Singapore style vermicelli, pork, egg, and bean sprouts. The chow fun sauce may be non-vegan