Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Vegetables, steamed white rice, peanuts, and black bean garlic sauce
Bread, and tofu
Green Lettuce, Cucumbers, Cherry Tomatoes with thinly slice carrots
V GF *Seasonal. Mango sticky rice, or ข้าวเหนียว มะม่วง is a traditional Thai dessert eaten across Southeast Asia. It is made with glutinous rice, fresh mango and coconut milk for a perfect combination of sweet flavors and rich textures
15 dishes
VM GFM Our Pineapple Fried Rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and pineapple chunks, we pan-fry yellow rice and your choice of meat together to create an appetizing and savory experience
Ask for it without the egg.
VM GFM A version of our House Fried Rice dish. Traditionally Vietnamese, this dish comes with a combination of carrots, zucchini, peas, onions, corn
Ask for it without the egg.
VWM Stir Fried bean sprouts with green onions, tofu, bell peppers and mushroom sauce. Served with a side of rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(Four rolls) VM Fried Egg Rolls, or chả giò, are crispy rolls filled with shredded cabbage, sweet onions, ground pepper, carrots, glass noodles, and chopped pork or tofu. All these ingredients are rolled inside a thinly-wrapped wheat flour skin then fried & served with our house sweet chili sauce
Choose the tofu, and pick the chả giò. Then ask whether the fryer is shared with meat and whether there is fish sauce in it.
Also known as Bánh Xèo, literally translates to “sizzling pancake”, is named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. Our Saigon Crêpe is a Vietnamese savory fried pancake made of rice flour, water, and turmeric powder. It is stuffed with bean sprouts, carrots, onions, and a choice of chicken and prawns, or tofu. This famous dish is served with a side of greens to make lettuce wraps for you to enjoy with our classic Vietnamese dipping sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
VM GFM Unarguably the most popular rice noodle dish from Thailand. A hefty serving of stir-fried rice noodles with tamarind sauce, tofu, garlic, chives and bean sprouts. We top our Pad Thai with your choice of meat, egg, roasted peanuts, and serve it with the side of our house yellow coconut peanut sauce
Ask whether the meat is the plant-based version.
Shiitake mushrooms, sesame, sake, seasoned soy sauce, julienne vegetables, green onion, garlic, and clear noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Carrots, galanga, garlic, green beans, lemongrass, lime leaves, mixed vegetables, onions, panang curry paste, potatoes, and shallot
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
GF Known for its coconut & roasted garlic base, our Thai Curry is combined with a mix of shrimp paste, cabbage, celery, broccoli, red bell peppers, mushrooms, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
GF Our Red Curry is known for its fire cracker taste that comes from shrimp paste and dried chili pepper shells grounded in the preparation of this popular Thai dish. It is served with cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Mixed vegetables
Ask for it to be cooked in oil instead.
Vegetables, thai basil, rice noodles, house exotic sauce, and ginger
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Shredded cabbage, carrots, basil, cilantro, and crushed peanuts tossed together and dressed in our house vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
72 dishes
GFM An egg noodle dish cooked with sautéed vegetables and your choice of meat. This dish is stir-fried together in our signature house sauce
VM GFM Fresh asparagus sautéed in garlic sesame sauce with a splash of white wine and served with a mix of red bell peppers, mushrooms, zucchini, onions, your choice of meat, and a side of steamed rice
VM Another Lele’s classic. Our Golden Cashew is made with garlic, chili, vinegar, and our signature house sauce. Fresh vegetables are sautéed and the dish is finished of with your choice of meat, roasted cashews, and a side of steamed rice
VM GFM Our Grand Ginger composes of freshly sliced ginger, green onions, and mixed vegetables all sautéed in a garlic bean sauce. This dish is served with your choice of meat & a side of steamed rice
GFM Made from Thai basil in a light curry garlic sauce, this dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice
VM Based on our spicy garlic chili sauce, this dish is cooked with a mix of fresh vegetables, chili oil, roasted peanuts, and your choice of meat and served with a side of steamed rice
VM One of Lele’s hidden gems. This dish is made with cubed Japanese eggplant that are battered, deep fried, then sautéed in our signature house sauce. With a mix of caramelized onions, carrots, red bell peppers, and your choice of meat, this dish is served with a side of steamed rice
Our Mango Fried Rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and mango, we pan-fry yellow rice and your choice of meat together to create an appetizing and savory experience
Traditional Vietnamese fried rice dish with sliced carrots, bean sprouts and basil with your choice of meat
VM A sweet and sour combination of orange juice, ginger, rice wine, soy sauce, sesame oil, and chili. This flavor packed dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice
VM Known for its distinct Indonesian soy sauce and rice wine base, this dish is made with your choice of meat, shitake mushrooms, sesame oil, ginger, garlic and a side of steamed rice
VM A Lele’s favorite. We serve this dish with a center dome made of sautéed spinach, bean sprouts, and carrots. Surrounded by the dome is a pond of rich and creamy yellow coconut curry peanut sauce. Made with your choice of meat, our Swimming Angel is served with a side of steamed rice
GFM This dish is made with a tangy and flavorful base with sautéed pineapples, red bell peppers, onions, and mixed vegetables with your choice of meat and served with a side of steamed rice
VM Using Lele’s famous brown peanut sauce as the key ingredient sauteed with bamboo shoot and other varies of vegetables with your choice of meat. Serve with a side of steamed rice
Stir fried cubed New York steak sautéed in a savory sauce with onion and bell pepper
A plentiful and filling plate made with some of our favorite Lele’s items. It comes with a serving of our Vegetable Fried Rice, two Fried Egg Rolls, a small Asian Salad, and two grilled pork skewers marinated in garlic, lemongrass, honey, and soy sauce
Literally translating to “fire meat”, Bulgogi is a Korean style rice dish made from thin slices of prime beef that is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, ground black pepper, and other ingredients such as scallions, ginger, and onions. The marinated slices are then grilled, topped with sesame seeds, and served with a side of mixed vegetables and steamed rice
VM A simple, protein heavy rice dish. Our chicken thighs are marinated, grilled, and served with a perfect balance of mixed vegetables and steamed rice
A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice
A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice
Oyster sauce, light red sauce, and fried tofu
(Steamed or Fried) Ground chicken and vegetables are seasoned and made into dumplings. Our Potstickers are served either steamed or fried, with a sweet soy sauce.
Hoành Thánh Chiên, are a specialty in the Quang Nam Province of Vietnam. They are made with a mixture of seasoned pork, sweet onions, ground pepper, and carrots. All of this is wrapped and folded together to form a wonton that is then fried and served with our house sweet chili sauce
Calamari that is battered and fried. A light, tender, and crispy seafood appetizer served with our sweet and sour sauce
Butterfly prawns that are panko crusted and fried to a golden brown. A house favorite and served with our sweet and sour sauce
Fried prawns with a crispy batter served with our house made sweet and sour sauce
Crisp wonton dumpling filled with cream cheese and crab. Served with our house made chili sauce
Chicken breast marinated in our house made orange sauce
Marinated meat (of your choice), grilled to perfection. Our satays are served with both our house sweet chili sauce, and yellow coconut curry peanut sauce.
Crispy Vietnamese style chicken wings with caramelized white & green onions
Crispy chicken wings dressed in a tangy tamarind sauce with caramelized white and green onions
Hot and spicy crispy chicken wings
A sampler appetizer dish with some of our most popular house favorites: Fresh Spring Roll, Crispy Fried Prawns, Crispy Fried Squid, Chicken Satay, all served with an assortment of house sauces on the side
In Thailand, Tom Kha (ต้มข่าไก่) is not necessarily a true curry, but it is eaten more like a curry than a soup. Food classifications aside, this soup is Lele’s favorite and one of our family’s hidden gems. It leaves the kitchen boiling hot and is paired with a side of steamed rice. Known for its hot and sour aroma, our Tom Kha is a thick and creamy soup made with coconut milk, kaffir lime leaves, galangal, onions, mushrooms, and lemongrass. This combination of ingredients delivers the full flavor of Southeast Asian delicacies into each spoonful
Rare, Well, Meatball
Choice of meat, bean sprouts, carrots, onions, special chili powder. Spicy 1-5
Bean sprouts, carrots, onions, special chili powder. Spicy 1-5
(Prawn and Squid)
VM Our take on a popular Malaysian dish. We pan-fry rice noodles in a garlic, chili oil, and soy sauce base with your choice of meat. This dish is most known for its ingredients including Chinese sausage, shallots, onions, broccoli, bean sprouts, and carrots
VM GFM This dish is most known for its fresh basil leaves and our house noodle sauce that is served in a bed of rice noodles, mixed vegetables, garlic, and your choice of meat
VM This is a popular Thai stir-fry noodle dish made with wide extra thick rice noodles in a sweet and savory base made from soy sauce, oyster sauce, and sugar. Ingredients also include broccoli, bean sprouts, onions, carrots, egg, and your choice of meat. Similar to Chow Fun and Drunken Noodles, the name of the dish, Phat Si-io or Pad See Ew translates to “fried soy sauce” and is a Lele’s classic
VM An egg noodle dish cooked with sautéed vegetables and your choice of meat. This dish is stir-fried together in our signature house sauce
For this entrée, our salmon is marinated in a base of ginger, saké, soy, and garlic. Grilled in our kitchen, we serve this savory dish with a side of steamed rice and sautéed vegetables including asparagus, shiitake mushrooms, green beans, onion, red bell pepper, celery, carrots, and zucchini
GF Our Sweet and Sour Salmon is first prepared by lightly frying a battered salmon and pan-frying it with our house sweet and sour sauce. It is then served with a side of steamed rice and sautée pineapples, carrots, mushrooms, onion, ginger, and red bell pepper
GFM We first prepare our Steamed Sea Bass by placing it in a bath of ginger, saké, and green onions and then steaming it to reach its fullest flavor potential. This dish is served with a side of steamed rice and sautéed vegetables including shiitake mushrooms, asparagus, green beans, onion, red bell pepper, celery, carrots, and zucchini.
GFM For this dish, our halibut is marinated in a base of coconut milk, saké, and turmeric. Grilled in our kitchen, we serve this savory entrée with a side of steamed rice and sautéed vegetables including asparagus, shiitake mushrooms, green beans, onion, red bell pepper, celery, carrots, and zucchini
Deep fried Salmon cooked with coconut Milk, potatoes, onions, and carrots and your choice of meat. Comes with side of rice
Rice paper, rice noodles, prawns, pork, garden fresh herbs, and cucumber
White onion, stir-fried meat, sprouts, rice noodles, peanut, mushrooms, lettuce, lemongrass, green onions, cucumber, carrots, and basil leaves
GF VM Known for its distinct creaminess, our Indian Curry is combined with a mix of cabbage, celery, mushrooms, red bell peppers, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice
GF Our Green Curry is packed with full flavor of green curry paste (Contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice
Wide rice noodles, sweet soy sauce, green onion, garlic, egg, carrots, broccoli, and bean sprouts
A staple across Southeast Asia. Cambodia knows this dish as Bok L’hong, Laos as Tam Maak Hoong, in Thailand as Som Tam, and Vietnam as Gỏi Đu Đủ. Our Green Papaya Salad comes with a choice of beef bulgogi or prawns served on a bed of shredded green papaya that is tossed with lime juice, chili, peanuts, garlic, and a tangy mildly sweet house sauce
A fresh and filing salad with your choice of meat minced with fresh herbs, vegetables, and spices. This salad is balanced with a serving of rice and iceberg lettuce
Marinated beef grilled and rested on a bed of mixed leafy greens, red bell peppers, celery, and kaffir lime leaves. This salad is dressed in our house vinaigrette
A traditional Vietnamese lemongrass salad with a bottom bed of mixed fresh vegetables including chopped iceberg lettuce, bean sprouts, cucumbers, and Thai basil. The middle layer is vermicelli noodles, and the top layer is made of carrots, roasted peanuts, and your choice of meat. This salad is served with a side of our house vinaigrette
GF Our Massaman Curry is rich, sweet, and made with shrimp paste, cherry tomatoes, onions, pineapple, mushrooms, red bell pepper, carrots, green beans, potatoes, and your choice of meat. Our curries are served with a side of steamed rice
GF Our Phanaeng Curry is a timeless favorite at Lele’s. Similar to yellow curry, Phanaeng is savory and slightly sweet. This curry is made with shrimp paste, and combination of eggplant, potatoes, mushrooms, onions, carrots, green beans, red bell pepper, and your choice of meat. Our curries are always served with a side of steamed rice
GF VM Lele’s Viet Curry is a rich and thick yellow curry. With a taste of lemongrass and peanuts, this curry is made with a combination of cabbage, red bell peppers, mushrooms, celery, broccoli, onions, zucchini, carrots, and your choice of meat. Our curries are always served with a side of steamed rice
GF Also known as Bún bò Huế, this noodle soup is named after the city of Huế in central Vietnam where the first bowl came into existence. This dish uses beef broth that is simmered with lemongrass, spicy chili oil, and shrimp sauce. It is made with rounded rice noodles, well-cooked beef, and served with a side of fresh greens for a refreshing balance
GF A noodle soup dish made with steamed prawns, pork broth, and your choice of rice or egg noodles
GF A noodle soup dish made with steamed prawns, steamed squid, pork broth, and your choice of rice or egg noodles
Your choice of egg or rice noodles, barbecue pork and prawns served along side hot broth flavored with oyster sauce, garlic, soy sauce and rice vinegar. This dish is garnished with bean sprouts and white and green onion
Originating from southern China, this noodle soup has become popular throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, and vegetable and pork wontons that we fold every day.
Originating from southern China, this noodle soup has become popularized throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, Asian barbequed pork, and vegetable and pork wontons that we fold everyday
VM A simple fried noodle dish with a soy sauce base. A mix of fresh vegetables are lightly sautéed and seasoned over a bed of pan-fried wheat noodles, then topped with your choice of meat and cilantro
Turmeric, fried rice, and egg
2 dishes
3 dishes
Ask whether they use cream or a cream liqueur.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
4 dishes