46 dishes
Curry originates from the tamil word ""kari"" meaning sauce, but this intense flavor is well known throughout western and eastern worlds the curries that we offer have distinct ingredients which gives each dish its unique flavor these ingredients are ground into a paste, then blended with coconut milk all curries are naturally spicy served with steamed rice
Ask whether anything else goes into it, the milk here is coconut milk.
Your choice of vegetable, chicken, pork, beef or tofu shrimp seafood
Choose the vegetable or the Tofu Shrimp Seafood.
Your choice of vegetarian, chicken, pork, beef or tofu shrimp seafood
Choose the Tofu Shrimp Seafood.
Your choice of vegetable, chicken, pork, beef or tofu shrimp seafood
Choose the vegetable or the Tofu Shrimp Seafood.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice noodles stir-fried with freshly grounded peanuts, eggs, beansprouts, green onion and tofu
Ask whether the eggs are the plant-based version.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Vegetables stir-fried with thai basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Fried tofu squares on a bed of spinach with broccoli and topped with peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetables with red curry spiced sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables stir-fried in red chili sauce with cashew nut
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Vegetables stir-fried in tasty brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetable stir-fried with ginger in a brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables with pineapple in a sweet and sour sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried tofu with seasonal vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetables stir-fried with chili pasted with soybean oil and cashew nut
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Your choice of red, green, yellow, massaman or monk's all curries are blended with coconut milk and are naturally spicy
Ask whether anything else goes into it, the milk here is coconut milk.
Fresh green beans stir-fried in a tasty brown sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Vegetable stir-fried in chili paste with soybean oil and cashew nut
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy mock duck stir-fried in house sauce with green and red bell peppers, onion, carrot celery, basil leaves and topped with crisp basil
Ask what else goes into it besides what the menu lists.
Crispy mock duck topped with crispy curry sauce, green beans, bell peppers, carrot and basil
Ask whether it is made with ghee, cream or yoghurt.
With vermicelli noodles
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables in a fragrant coconut broth
Ask whether it is cooked in butter or a meat stock rather than oil.
A traditional soup with a combination of seafood, lemon grass, basil, mushrooms, tomato and lime juice
Ask whether the seafood is the plant-based version.
Ask whether the broth is vegetable rather than meat or fish stock.
Your choice of chicken, pork, beef or tofu shrimp, seafood, add for a cup of soup or for a spring roll
Ask for it with tofu instead of the chicken.
Your choice of chicken, beef or pork stir-fried with eggplant and vegetable in red curry spiced sauce chicken, beef, pork shrimp
Ask for the vegan or vegetarian version, the menu says they make one.
Your choice of vegetarian, chicken, pork, beef or tofu shrimp seafood
Choose the Tofu Shrimp Seafood.
Shrimp, scallop, mussel, imitation crab meat mixed with clear noodles, broccoli, carrot, napa, celery, bell pepper, ginger, basil in a special house sauce
Ask whether the seafood is the plant-based version.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Golden fried shrimps, squids, scallops and imitation crab meat along with onions, green onion and mushroom tossed in our signature sauce
Ask whether the shrimp is the plant-based version.
With bean threads noodle Bowl
Ask for the vegan or vegetarian version, the menu says they make one.
Your choice of chicken, pork, beef or tofu shrimp seafood
Choose the Tofu Shrimp Seafood.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
50 dishes
An appealing dish of tender pieces of chicken breast with celery, cashew nuts, sweet red peppers, onions, oranges and carrots
Roasted duck in a red curry sauce with tomato, carrots, snow peas and pineapples
Chicken on a bed of steamed broccoli and spinach, topped with tasty peanut sauce
A house favorite, chicken stir-fried in red chili sauce with celery, baby corn, tomato, bell peppers, carrots and cashews
Chicken stir-fried in chili pasted and soy bean sauce with vegetable and cashew nuts
A deliciously spicy dish. Chicken is stir-fried with red chili paste along with broccoli, carrot, snow peas, napa cabbage, bamboo, mushrooms and bell peppers
Chicken stir-fried with vegetable in a light sauce
A well-known popular dish, try it thai style. With cucumbers, bell peppers, tomatoes, onions and pineapples. Your choice of chicken, pork or beef
Thai holy basil leafs are darker and their flavor slightly bitter and more tastier than ordinary basil. This aromatic herb is stir-fried along with green and red peppers, onions, broccoli and mushrooms. Your choice of chicken, pork or beef
Lovers will enjoy this moundful of chicken breast in a ring of steamed broccoli. Tender pieces of chicken breast stir-fried with fresh garlic, cilantro, scallions and black pepper. Your choice of chicken, pork or beef
Green beans stir-fried in a spicy red chili paste. Your choice of chicken, pork or beef
Beef flavored with garlic, ginger, soy sauce, chilies, basil, peanuts and lemon grass. Vegetables include celery, baby corn, bell peppers and carrots
Beef stir-fried with oranges, carrots, onions, scallions and bell peppers
Tender slices of chicken or beef with broccoli and carrots in a tasty brown sauce
Pork stir-fried in a wonderful combination of crisp snow peas and juicy tomatoes
Tender slices of chicken or beef with onion, celery, carrots and mushroom in teriyaki sauce
Plump dumplings filled with minced shrimp, chicken and scallions
Chicken in a fragrant coconut broth. The unique blend of tamarind juice and coconut milk along with kaffir lime leaf creates the complex flavor of this soup
Egg noodle stir-fried with mixed vegetables
Wide rice noodles with egg, broccoli and carrots topped with tasty gravy sauce
Four skewers of marinated chicken served with cucumber sauce and peanut sauce
Egg noodles tossed in a special sesame-peanut sauce, with cucumbers and scallion topped with shredded chicken
Roasted duck in a red curry sauce with tomato, carrots, snow peas and pineapples
Peas, carrots and egg in vegetable broth
Crisp duck topped with the chef's favorite ginger sauce and steamed carrot and broccoli topped with sesame seeds
Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions and mushroom in our signature sauce
Grilled salmon in panang curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves
Egg noodle stir-fried with egg, broccoli, onion, carrot in thai red chili sauce
Thin rice noodle stir-fried with egg, onion, celery and bell pepper in yellow curry powder
Egg noodle with egg, onion, snow peas and carrot stir-fried in tomato sauce
Your choice of chicken, pork, beef with rice noodle, bean sprouts topped with crispy wonton
Chicken on spinach topped with peanut sauce, side of steamed broccoli
Chicken stir-fried with cashews and vegetables in a tasty brown sauce
Your choice of chicken, beef or pork stir-fried in a ginger sauce with vegetables shrimp seafood
Your choice of chicken, beef or pork stir-fried in brown sauce with vegetables shrimp seafood
Your choice of chicken, beef or pork stir-fried with green beans and carrots in red curry spiced sauce chicken, beef, pork shrimp
8 dishes
4 dishes
Newcastle brown ale
20 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet sauvignon, Robert mondavi woodbridge, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Sierra nevada pale ale
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6 dishes