Let's Sushi

Crispy battered seasonal vegetables served with dipping sauce

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Eel and cucumber topped with avocado and drizzled with eel sauce

Spicy tuna and tempura flakes wrapped in seaweed and rice

California roll topped with assorted sashimi for a colorful presentation

Grilled chicken skewers glazed with a savory tare sauce

Traditional Japanese soup made with miso paste and tofu

Fresh salmon served over a small bed of vinegared rice

Sliced tuna delicately placed atop seasoned sushi rice

Sweet shrimp served on a mound of sushi rice, garnished with wasabi