4 dishes
Traditional, Red Beet, and Black Bean Hummus, Evoo, Warm Pita
12 dishes
Crispy cauliflower, almonds, Asian slaw, Kokuho rice
Ask what is in the Asian slaw, everything else on the list is a plant.
Orange Caramel Glaze, Red Onions, Toasted Almonds
Ask what is in the Orange Caramel Glaze, everything else on the list is a plant.
Chipotle Sauce, Baby Arugula, Tomatoes, Pickles. Served with Hand Cut Fries
Ask what it is cooked in.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it can be made without parmesan cheese.
Ask whether the vegetables are finished with butter.
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with milk, butter or egg.
66 dishes
3 Large fresh-from-the-oven rolls, whipped salted honey butter
#1 Grade Ahi Tuna, Brussels Sprouts Apple Slaw, Avocado Crema
Sriracha Honey, Charred Corn
Brown sugar glaze, smoky Dijon
Hand cut fries, house-made honey mustard dipping sauce
Truffle oil. minced garlic, parsley, served w/side of horseradish aioli
6 Colossal shrimp, house cocktail sauce
Smoked Paprika Aioli, Cotija Cheese
Grafton Cheddar, Gouda, Maine Lobster
12 Jumbo Wings, House-Made Glaze, Sesame Seeds, Ranch Dressing
Maine Lobster, Sour Cream Drizzle, Green Onion, Charred Baguette
Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess
Chopped kale, ginger citrus vinaigrette, candied pecans, feta
Traditional Caesar Dressing, Anchovies, Tomato, House Made Garlic Croutons
Gorgonzola Blue Cheese Dressing, Nueske’s Bacon, Tomato, Red Pepper, Balsamic Reduction
Approximately lb whole flounder, duck fat confit marble potatoes, haricot verts, charred lemon. Flip after enjoying the top side for more delicious fish on the underside
Choice of simply seasoned or blackened u-10 Scallops served over a Mexican street corn medley, cotija cheese, sauteed baby carrots & crispy onion straws
Caramel-glazed Brussels sprouts, steamed rice, charred lemon
Grilled shrimp, duck-fat marble potatoes, cauliflower, cremini mushrooms, parsnip purée, roasted garlic & Creole mustard crème
Grilled shrimp, cilantro rice, veracruz sauce with peppers, olives & spices, finished with a charred green onion
5-6 Oz. Maine Lobster Tail. Simply Seasoned, Charred Lemon, Clarified Butter
Grilled shrimp, red curry coconut sauce, vegetable medley, steamed rice, finished with fresh cilantro
New England Brioche Roll, Clarified Butter, Hand-cut Fries. OG- Our original roll with claw & tail meat from a whole Maine lobster. Junior- A smaller option with tail meat only
8 Oz. Potato hash casserole, sautéed baby carrots, honey garlic sauce, finished with truffle butter
10 Oz. Served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce
3 - 4.5 Oz. chops, Herb-garlic marinade, duck fat confit marble potatoes, haricots verts, cognac peppercorn sauce
Pipette Pasta, Smoked Cajun Cream Sauce w/ Peppers & Onions, Blackened Pesto Marinated Chicken, Andouille Sausage
Black garlic aioli, Swiss, pickled green tomatoes, sunny side egg, candied jalapeno bacon. Served with hand-cut fries
Swiss, Baby Arugula, Tomato, Onion, Pickles, Roasted Garlic Aioli. Served with Hand Cut Fries
Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon
1/2 Oven roasted chicken marinated in rosemary, garlic and lemon. Served with garlic mashed potatoes
Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream
Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting. Made fresh & available while supplies last
Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side
Clover Sprouts, Peppadew, Cotija, Green Onion
Trout roe, candied jalapeño bacon
Arugula pesto, swiss, jalapeño bacon, horseradish aioli. Served with hand-cut fries
Andouille sausage, Cheddar Grits, Charred Corn, sunny side egg
Toasted English Muffin, Smoked Ham, Poached Egg, Hollandaise Sauce. Served with Potato Hash Casserole and Charred Asparagus
Pittsburgh-Style 8 oz. Certified Angus Beef® Filet Mignon, Fried Eggs, Potato Hash
Toasted English Muffin, Poached Egg, Hollandaise Sauce. Topped with a whole lobster tail & served with potato hash casserole and charred asparagus
1 dish
10 dishes
Fresh blueberries, strawberries and lemon with our house-made Madagascar Vanilla Bean syrup make this fun No ABV cocktail incredibly drinkable and fun, while keeping it from being too sweet or simple
Deep Eddy Vodka, Fresh Ginger, Q Ginger Beer, Fresh Lemon, Fresh Lime
Affectionately referred to as the love child of The Last Word and Paper Plane, this modern classic utilizes the botanical complexity of Yellow Chartreuse and Aperol to match the smokey intensity of Del Maguey Vida Mezcal. Fresh lime adds the citrus backbone and balance necessary to complete this brash, wonderful creation
Russell's Reserve Rye, Angostura, Demerara, Fresh Orange
With fresh jalapenos, thyme and ginger, this No ABV Mule is a perfect mosaic of herbal and fruity flavors. Pineapple and fresh lime are the ideal combination to enhance and balance all facets of this temptingly complex and delightful Mule
This invigorating No ABV Highball is a clean home run. Freshly sliced cucumber and basil leaves make a pairing that is brilliantly evolved by the lightest touch of salt. Add some club soda and fresh lime for a refreshing experience for your senses
Classic Rye & Cognac Cocktail served in an absinthe rinsed glass
Fresh Watermelon, Lime and Hornitos Reposado Tequila create a mouthwatering trio for this signature creation. We heighten these flavors with our house-made Blood Orange and Vanilla Bean syrups, then finish it off with brilliant compliments of Herbed Salt and a house-pickled Watermelon cube
22 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With origins in the Habsburg-occupied Veneto, the Aperol spritz gained notoriety in the 1950s, becoming synonymous with the Italian dolce vita through its sprightly blend of bitter, sweet, and bubbly notes
Ask which prosecco they use and whether its producer marks it vegan.
Bright, bubbly, and refreshingly sophisticated, the Bodega Spritz offers a perfect alcohol-free indulgence. Crafted with Spritz Del Conte N/A Aperitif and Bodegas Shania N/A Sparkling, this mocktail is served over ice and garnished with a vibrant orange slice and a fresh thyme sprig. It's a revitalizing toast to good taste, anytime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rittenhouse Rye, Campari, Carpano Antica, House Spiced Cherry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wild and bold, the El Coyote blends the tangy brightness of fresh grapefruit juice with the rich, exotic depth of tamarind blood orange syrup. Hornitos Reposado Tequila forms the spirited foundation, elevated by cardamom and orange bitters for a touch of spice. Served over ice and finished with an aromatic lime twist, this cocktail delivers a robust and refined bite
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Social House Vodka, Cruzan Single Barrel, Amaro Averna, Amaro Nonino, Frangelico, Kahlua, Vanilla Bean, Chocolate Bitters, Nitro Cold Brew Coffee
Ask whether they use cream or a cream liqueur.
Rittenhouse Rye and Becherovka (a house-favorite spiced Czech Amaro) are at the forefront of this spirit-based cocktail, with a touch of darker Amari and Mole Bitters adding depth to the finish. Brought to you while being infused with smoke from Sugar Maple chips, its symmetry and complexity will have you longing for a firepit and great conversation
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Uncle Val's Botanical Gin shaken with fresh lemon and a touch of sugar make for a brilliant drink on it's own. Top it off with a beautiful dry Champagne and you have the perfect way end a great day. Or, start an even better one
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This bright cocktail employs the subtle smokiness of Ilegal Mezcal and smoothness of Havana Club Rum to round out fresh ginger and lime. A Fernet Branca float adds the balance and complexity we should look for in every cocktail
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
The Cosmopolitan will always hold a special spot in our cocktail culture, but we have come a long way. Grab one of ours and see just how far
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Freshly pressed red grapes, lemon and basil center this crisp, clean and contoured fusion of McQueen Brazilian Gin, Italian Limoncello and French St. Germaine liqueur. It may well be the perfect patio sipper but performs equally well as a celebratory toast, entrée pairing or evening nightcap
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
The classic bourbon cocktail crafted with Maker's 46
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Chemist Barrel Rested Gin features a stronger orange note followed by barrel finished flavors of vanilla and oak that adds unique depth and balance to the classic negroni
Ask which vermouth they use and whether its producer marks it vegan.
This Rum-forward cocktail employs Cruzans Single-barrel and Blackstrap Rums to showcase two of the Virgin Islands finest exports. Lemongrass, maple, ginger and lime all stand up in a pronounced display of style and finesse while a touch of Knob Creek Rye lends a hand with a bit of Kentucky spice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A luxurious blend of Sticky Bun Bourbon Maple Syrup, Amaro Nonino, Old Forester Rye, and chocolate bitters. Perfectly balanced with rich, sweet, and smoky flavors, it's garnished with a flamed orange twist for an aromatic finish. The dramatic smoking ritual with crushed cinnamon sticks adds a captivating aroma, enhancing each sip
Ask whether the dough contains milk, butter or egg.
Fresh lemon, sugar and a generous pour of Elijah Craig Small Batch Bourbon are the main components to one of the best drinks ever perfected. We finish ours with a dash of Angostura Bitters, freshly cut orange twist and a house-spiced cherry. Available without an egg white upon request
Ask for it without the an egg white upon request || smoked whis.
Carolinas own Social House Vodka is the clean base for this signature mule utilizing our house-spiced cherries and fresh ginger. All while the ever complex Green Chartreuse is used to enhance elements of cardamom, cinnamon, allspice and lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A prohibition-era equal-parts marvel, the last word blends Uncle Val’s botanical gin, alpine liqueur, Luxardo Maraschino, and fresh lime for a tart and slightly herbal finish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Uncle Val's Gin, Social House Vodka, Cocchi Americano, Boston Bittahs, Fresh Lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bulleit Bourbon, Remy Martin VSOP, Benedictine, Carpano Antica, Peychaud's, Angostura, Fresh Lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Is the sauce made with cream or butter?
2 dishes
Honey and a special house blend of spices make this one of the best Bloody Marys in town and just the kick you need on a weekend morning
This riff on The Last Word was created by Sasha Petraske and Sam Ross in 2007 at Manhattan's iconic Milk & Honey. A blend of Elijah Craig Bourbon, Amaro Nonino, Aperol and Lemon; this modern classic is delightfully long and complex while finishing clean with the perfect amount of fresh citrus