Little Bangkok in the Strip

BANGKOK’S SPECIALS

Choose the vegetables or the tofu.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Thai-style minced chicken or tofu with lime juice, toasted rice powder, herbs, and chili flakes. Bright and bold

Choose the tofu.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

Mango sticky rice

Ask whether anything is added to it, on its own this is vegan.