3 dishes
Marinated mushroom caps topped with Bruschetta mix, drizzled with balsamic glaze and truffle oil
Potato chips
9 dishes
Tomato, red onion, red cabbage, pesto aioli, lettuce, cucumber, carrots, and bread
Ask for it without the pesto aioli.
An assortment of vegetarian delights 2-4pp
Ask about parmesan or egg pasta.
Romaine and Iceberg lettuce, red onion, cabbage, carrot, cucumber, grape tomato, pepperoncini, kalamata olive, and gorgonzola cheese with balsamic vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Boston and arugula, toasted pistachios, fresh sliced pears, gorgonzola cheese, and a pear cider vinaigrette
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
House made potato dumplings with seasonal ingredients and sauces
Ask whether the pasta is egg-free, and to hold the parmesan.
Naturally gluten free Italian arborio rice with assorted ingredients
Is the risotto made with butter or cheese?
Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Parmesan, mixed greens, gorgonzola, garden vegetables, and balsamic vinaigrette
Ask for it without the gorgonzola, and parmesan.
45 dishes
Vegetables, pasta salad dressing, and pasta
Breaded chicken, melted mozzarella, marinara
Breaded eggplant, melted mozzarella, marinara
House made meatballs, marinara, parmesan, pasta garnish
Cooked in marinara, onions, peppers
House made chicken salad, dried cherries, lettuce, tomato, provolone
House roasted turkey, lettuce, tomato, provolone, mustard, aioli
Genoa salami, mortadella, Sopressatta, capicola, provolone, lettuce, tomato, red onion, vinaigrette
Thinly sliced au jus marinated beef, giardiniera, provolone
A combination of our best antipasti selections with meats, cheeses, olives, and other rotating small bites 4-6pp
Salumi and cheese plate 2-4pp
Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella
Fresh baked crostini with tomato bruschetta mix. Add fresh mozzarella
A pound of PEI mussels in a seasonal broth
Romaine lettuce, house made croutons, parmesan cheese, tossed with Caesar dressing
Three cheese ravioli in a house made meat sauce
A pound of chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and broccolini with a chianti reduction
Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce (2/4)
Lightly breaded and fried, baked with marinara and melted mozzarella
Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella
Wine sauce with button and crimini mushrooms
Sautéed in a white wine, lemon, butter sauce, with fried capers
Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli
Shrimp, asparagus and cherry tomatoes sauteed in a lemon, garlic, and white wine sauce
Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!
Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara
Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce
Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara
All beef meatballs in a creamy vodka sauce. May be served with marinara
House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk
Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh pasta
Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini. Add Italian sausage or shrimp
Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara
Baked with three cheeses and marinara topped with melted mozzarella. Add meatballs, Italian sausage, Bolognese, or veggies
Featuring Fresh Seasonal Vegetables, sauteed with garlic and white wine and tossed in a pesto cream sauce
Graham cracker crust and seasonal topping
Candied almond crust, available ala mode upon request
Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips
3 Scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies
A sugar cone
Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate
Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato
Romaine, house made croutons, parmesan, Caesar dressing
Smoked chicken, dried cherries, celery, onions, mayonnaise, romaine, almonds, gorgonzola, lemon vinaigrette over a bed of greens
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil