3 dishes
Back to top of the page, end of Side Order & Beverages
29 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is cooked in butter or a meat stock rather than oil.
Back to top of the page, end of Chow Mein or Chop Suey
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is made with milk, butter or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the stock is chicken or beef.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
193 dishes
62. Shrimp w. Snow Peas, Temporarily Unavailable
White Rice
White Rice
Tender and crispy chicken chunks w. spicy glazed sauce served w. steamed broccoli at the bottom
Fresh jumbo shrimp, chicken & roast pork sauteed w. vegetable in Hunan sauce
Fresh shrimp, imitation crabmeat, scallop, chicken, roast pork & beef blended w. mixed vegetable w. brown sauce
Fresh jumbo shrimp, scallop & imitation crabmeat sauteed w. Chinese vegetable
Fresh jumbo shrimp, chicken & beef sauteed w. mixed vegetable in brown sauce
A savory blend of shrimp, chicken, roast pork & beef w. mixed vegetable w. brown sauce
Shrimp, chicken, beef and pork w. mixed vegetable w. brown sauce and put the five crispy pork wontons on the top
C12. Chicken w. Snow Peas, Temporarily Unavailable
Back to top of the page, end of Special Combination Platters
L16. Chicken w. Snow Peas, Temporarily Unavailable
L18. Beef w. Snow Peas, Temporarily Unavailable
Back to top of the page, end of Special Luncheon Plates
Egg roll (1), shrimp roll (1), sweet shrimp, teriyaki beef (2), chicken wings (2), fried wonton, imitation crab rangoon (2), chicken stick (2)
Mixture of Chicken and Shrimp
Back to top of the page, end of Dieter's Gourmet
44. Roast Pork w. Snow Peas, Temporarily Unavailable
50. Beef w. Snow Peas, Temporarily Unavailable
Chicken, Pork, Shrimp Mixed