1 dish
34 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried rice with fermented cabbage kimchee and mixed vegetables
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Spicy stew with silken natural tofu, served with dokebi rice
Ask whether there is anchovy or a fish stock in it.
Spicy and pungent bean-paste stew with tofu, potato, zucchini, onion, and Korean peppers, served w/ a side of Dokebi rice
Ask whether there is anchovy or a fish stock in it.
Spicy stew made with fermented cabbage kimchee, tofu, onion, watercress, and fishcakes, served w/ a side of Dokebi rice
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Traditional Korean rice cakes and vegetables stir-fried in a hot chili sauce
Ask whether there is anchovy or a fish stock in it.
Fried, handmade Korean dumplings served w/ wasabi soy dipping sauce
Ask whether there is anchovy or a fish stock in it.
(5) Steamed, handmade Korean dumplings
Ask whether there is anchovy or a fish stock in it.
Scallion and veggie pancake served w/ soy dipping sauce
Ask whether there is anchovy or a fish stock in it.
Steamed baby soybeans with sea salt
Ask whether it is finished with butter.
Japanese chukka with sesame vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tossed in a sesame soy vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
An iced, tangy, seasonal soup with julienned kirby cucumbers, hot korean peppers, cilantro, spring onions, and chili flakes
Ask whether there is anchovy or a fish stock in it.
Dokebi rice, crispy seaweed chips, and an assortment of kimchees and traditional Korean side dishes
Ask what is in the an assortment of kimchees and traditional Korean side dishes, everything else on the list is a plant.
Ask whether the rice is cooked in stock or finished with butter.
White and black rice w/ black beans
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Vegan napa cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Dry-yet-fruity junmai sake with hints of salted apple, coconut water, and umami. 300ml bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Extra dry junmai sake with medium body, giving notes of flower and crisp citrus fruit. 720ml bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Unfiltered, dry nigori sake with flavors of coconut, tangerine, cinnamon, and apple. 300ml bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light and smooth junmai-ginjo sake with notes of vanilla and melon at the start and an equally smooth finish with citrus undertones. 500ml bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tart and sweet junmai sake infused with Japanese yuzu citrus juice. 720ml bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A mix of 8 wings and drumsticks, w/ original marinade full of fresh ginger and sweet soy flavor
Ask whether there is anchovy or a fish stock in it.
The perfect balance of sweet soy ginger and Dokebi spice
Ask whether there is anchovy or a fish stock in it.
Try our hottest wings yet, and let it burn!
Ask whether there is anchovy or a fish stock in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Chilled plum wine. 375ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chilled black raspberry wine. 375ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delicate, milky and slightly effervescent rice wine. 750ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
23 dishes
Traditional Korean rice bowl with lightly seasoned and sauteed vegetables, topped with a fried egg and mixed w/ gochujang (sweet & spicy chili pepper paste) * additional side of gochujang only available upon request
Traditional Korean rice bowl with lightly seasoned and sauteed vegetables, topped with a fried egg and served w/ a side of gochujang (sweet & spicy chili pepper paste) * egg only available upon request * additional side of gochujang only available upon request
Stir-fried octopus and vegetables in a sweet and spicy chili sauce with udon noodles, served w/ a side of Dokebi rice
Stir-fried black jumbo tiger shrimp and vegetables in a sweet and spicy chili sauce w/ udon noodles, served w/ a side of Dokebi rice
Beef short rib soup with onion, garlic, egg, oyster mushroom, sliced radish, and cellophane noodles, served w/ a side of dokebi rice
Spicy soup with shredded beef brisket, green onion, egg, Korean fernbrake, and cellophane noodles, served w/ a side of Dokebi rice
Beef soup with pork and veggie dumplings, rice cakes, fish cakes, and cellophane noodles
Sliced sushi-grade tuna, avocado, and watercress w/ wasabi soy dipping sauce
All kimchee sides are made with fish sauce
Choice angus ribeye and mixed vegetables in extra virgin olive oil, served with ssamjang (fermented bean paste) and fresh wasabi sauce
Off-the-bone, marinated choice angus short rib and mixed vegetables, served with ssamjang (fermented bean paste)
Thinly sliced Berkshire pork and mixed vegetables in our spicy BBQ marinade, served with ssamjang (fermented bean paste)
Sliced, unmarinated pork belly, roasted garlic, and Korean peppers, served with ssamjang (fermented bean paste) and seasoned sesame oil
Sliced, marinated organic chicken breast and mixed vegetables, served with ssamjang (fermented bean paste)
Marinated jumbo black tiger shrimp and mixed vegetables, served w/ fresh wasabi sauce
4 dishes
TURMERIC HONEYBUSH
8 dishes
Very unique peach flavored sake with a jelly texture and a slight fizziness on the palate. 180ml can
Distilled, vodka-like rice liquor that is smooth and clean in taste. 375ml
7 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.