Little Dragon

Sea salt, and edamame

Togarashi spices, kosher salt, edamame, chili powder, and black sesame seeds

Salt and pepper seasoning, scallions, red chili peppers, ginger, garlic, and a choice of chicken, shrimp, or tofu

Ask for it without the fortune cookie.

Red peppers, onion, green peppers, garlic, chili paste, broccoli, and baby corn. The chili paste may be non-vegan

Ask for it without the fortune cookie.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Lightly battered and sautéed in our sweet and spicy sesame sauce

Ask whether there is oyster sauce in it.

Lightly battered with fresh orange zest glaze framed with broccoli crowns

Ask whether anything is added to it, on its own this is vegan.

A tasty barbecue sauce made from garlic, shallots and chili, tossed with red and green peppers, onion, broccoli, mushrooms & zucchini. A spicy, savory and slightly smokey flavor

Ask whether there is oyster sauce in it.

Wok-seared with yellow and green onions, deep fried Yukon gold potatoes, then sautéed in a brandy infused peppery hoisin sauce

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Wok-seared with a combination of fresh garden veggies in a light wine sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Wok-seared with asparagus, red peppers, and mushrooms in a light wine sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Wok-seared with crisp tender broccoli and carrots in a light wine sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

A perfect contrast of crisp snow peas, carrots and soft meaty mushrooms in a light brown sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Crispy spring rolls filled with cabbage, green onions, carrots, celery and seasoned to perfection

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Steamed to order and lightly sprinkled with Kosher salt

Ask whether it is finished with butter.

Minced chicken, garlic, wood ear mushrooms, jicama, and green onion served with crispy lettuce cups

Ask for it with tofu instead of the chicken.

Fresh ginger, silken tofu, delicate eggs, wood ear mushrooms with a hint of white pepper

Ask whether the eggs are the plant-based version.

Flavorful vegetable stock made fresh daily with silky tofu, mushrooms, zucchini, carrots and napa cabbage

Ask whether the broth is vegetable rather than meat or fish stock.

Stir-fried asparagus, broccoli, baby corn and carrots

Ask whether there is oyster sauce in it.

A Cantonese Favorite! Fresh wide rice noodles with yellow onion, scallions, ginger, bean sprouts and carrots. Note: Fresh rice noodles make this dish slightly oily

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wine sauce, and vegetables. The wine sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Salt and pepper seasoning, scallions, red chili peppers, ginger, garlic, and a choice of chicken, shrimp, or tofu

Ask for it without the fortune cookie.

Sesame tofu, and edamame. The sesame sauce may be non-vegan

Ask whether it contains dairy, egg, or an animal-based stock.

Wine sauce, carrots, and broccoli. The wine sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Sugar snap peas, carrots, brown sauce, and braised shiitake mushrooms. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Wine sauce, red peppers, mushrooms, and asparagus. The wine sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Shacha sauce, and a choice of brown rice, fried rice, or steamed rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Broccoli, and a choice of fried rice, brown rice, or steamed rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Mixed vegetables, and a choice of fried rice, brown rice, or steamed rice

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Asparagus, and a choice of fried rice, brown rice, or steamed rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Ask whether it is made with egg.

Yellow onion, wide rice noodles, thai basil, red chili, lemongrass, ginger, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Yellow onion, scallions, rice noodles, and ginger

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

With ginger, cabbage, shiitake mushrooms, carrots, wood ear and vermicelli noodles

Ask whether the wrapper is made with egg, and what the filling is made with.

Sesame tofu, and edamame. The sesame sauce may be non-vegan

Ask whether it is finished with butter.

Carrots, broccoli, baby corn, and asparagus

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Tofu, and mixed vegetables

Ask what is in the sauce.

Broccoli

Ask whether it is finished with butter.

A choice of fried rice, steamed brown rice, or steamed rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Classic Chinese noodles with carrots, bean sprouts, yellow and green onions in a light brown sauce with a hint of sesame oil

Ask what is in the brown sauce, the menu flags it as the part that may not be vegan.

Sea salt, napa cabbage, carrots, broccoli, and bell peppers

Ask whether it can be made without butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it contains dairy, egg, anchovy or fish sauce.