Little Garden

Preserved mustard greens, and julienne potatoes

Tofu, and mandarin sauce

Mushrooms, and yu choy

Jalapeños, and bitter melon

Julienne potatoes, and jalapeños

Dried string beans

Eggplant, and black bean sauce

Julienne potatoes, and salt and vinegar

Chives, and bean sprouts

Pancake dough, and green onions

Fried noodles, and pickled long beans

Yam noodles, vegetables, and hot and sour sauce

Hunan sauce, and cold noodles

Bamboo shoots, and peanuts

Tofu, mapo tofu sauce, and ground pork

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and mongolian sauce

Ask whether it actually contains oyster sauce, the menu only says it might.

Cabbage

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir-fry sauce, long beans, and eggplant

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Pea vine

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Stir-fry sauce, and cauliflower

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Cabbage

Ask whether it is cooked in butter or a meat stock rather than oil.

Noodles, and hunan sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Preserved mustard greens, and noodles. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried rice

Ask for it without the egg.

Tofu, and iron plate

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Cauliflower

Ask whether it is cooked in butter or a meat stock rather than oil.

Stew broth, noodles, and a choice of chicken, pork, or vegetables. The broth may be non-vegan

Mixed vegetables, and egg roll wrapper